Japanese Cuisine Kaiko

We offer dishes that use fresh local seafood, valuing the flavors of each season. In particular, the sashimi of the flatfish and the miso soup are exquisite, bringing out the umami of the ingredients to the fullest. Additionally, we have a diverse menu of Japanese cuisine, with new discoveries every time you visit.

The interior is spacious, with each seat arranged in a private space. You can spend a leisurely time in a calm atmosphere that evokes a sense of Japanese aesthetics. It provides comfort to visitors and creates a special moment.

This is a Japanese restaurant loved by the local people in Minamishimabara City, Nagasaki Prefecture. It offers dishes made with fresh local fish and operates while valuing the region's food culture. For many years, it has been cherished by local residents and tourists, contributing to the development of the local food culture.