Horongbul Itaewon

My greed and desire to make into Horongbul's signature

Sokcho's specialties are gathered on one plate.

I tried using pasta instead of rice. The texture of bibimbap made with pasta is really fun.

Yaha~ potato~ potato~ pot-ato pancake. I really, really like it.

This is gochujang sujebi made spicy with fresh vegetables and meat.

Dongchimi is a really famous drinking snack. Peanut mustard sauce is the best.

Should I name it Danobak or Ongsimi? Worry. Worry. Worry. Danhobak

For each zipzip, the way to eat garaetteok is different, but I like honey and roasted soybean powder!

This friend is ice cream. He's really not kkakdugi. He just looks like kkakdugi.

Sweet, creamy mascarpone cheese with sweet-and-salty braised black soybeans tucked in.

Everyone, this friend is 'cup ramen'. This time it's 'red beef mutguk'!