Flavors from Afar

Smoked trout whipped with labneh, turmeric, chives, and capers, served with berbere-spiced plantain chips and Ghanaian shito.

Cast-iron-roasted shrimp with fiery piri piri sauce, charred lemon and fresh herbs drawing on the chile-forward cooking of Mozambique and Southern Africa.

Classic Senegalese yassa: chicken thigh marinated in lemon, garlic and mustard, seared, then simmered with slow-cooked onions and a touch of chile.

Charred cabbage with whipped herb labneh, preserved lemon, feta, chile oil, and fresh herbs, drawing on North African flavors. (Vegetarian)

Crispy East African pastry filled with xawaash- spiced lamb, onion, and herbs, or with cabbage, carrot, and potato. Served with basbaas chile sauce. Vegetarian

Egyptian-inspired fava bean salad with shaved cucumber, cherry tomato, shallot, fresh herbs, lemon and garlic oil. Vegan

Collard greens braised with tomato and onion, an everyday dish found across Kenya, Uganda, and Tanzania. Vegan

Fried sweet plantains with flaky sea salt, enjoyed across Africa and its diaspora. Vegan

Flaky, layered flatbread found across Tanzania and East Africa. Vegan

Whole red snapper with South African chakalaka, fava bean sauce, and lime caviar. Suggested sides: Pilau 8 · Chapati 5

Shellfish in a Zanzibari coconut curry layered with warm spices, seasonal vegetables, fresh herbs and citrus, rooted in the cooking of Tanzania's Swahili Coast. Vegan option · 26

Roasted Somali half chicken seasoned with xawaash and warm spices, served with basbaas chile sauce, citrus, and fresh herbs.

with whipped lemon-cumin yogurt, spiced tomato sauce, sumac-pickled onions, chile, and citrus, inspired by Moroccan flavors. Suggested side: Chapati 5

Handmade egg tagliatelle with lentils and a xawaash-spiced carrot-tomato sauce, our vegetarian take on Somali suugo suqaar. Vegetarian

Traditional Nigerian broth with tender goat, warming spices, chile, and fresh herbs. Suggested sides: Sweet Plantains 8 · Pilau 8

Egyptian lentils, rice, chickpeas and pasta with spiced tomato sauce, crispy shallots and toasted cumin vinaigrette. Vegan

Cardamom-spiced rice pudding finished with dried rose petals.