Uosumi Tsudanuma

A dish filled with the high-quality fat and umami unique to premium fish. By slowly grilling it, the skin becomes fragrant while the flesh is finished to be fluffy and tender. The sweetness and rich flavor that spread with each bite pair excellently with dry sake or shochu. Enjoy this highly satisfying specialty dish, perfect as a reward for yourself or for a night when you want to indulge a little.

We carefully grill fresh horse mackerel over charcoal, sealing in the fragrant flavor in the skin. It features a robust umami unique to blue fish and a refreshing aftertaste, making it perfect as a snack with drinks or as a side dish with rice. Enjoy this authentic fish dish, a staple of izakayas, where the quality of the ingredients truly stands out due to its simplicity.

Kasago is a high-end fish known for its elegant sweetness and firm, resilient texture typical of white fish. Cooking it concentrates its umami flavor, and with each bite, a rich taste spreads throughout the mouth. Its delicate flavor pairs exceptionally well with sake, making it a luxurious dish that fish lovers should definitely try at least once.

The Cultural Mackerel, carefully salted and dried with artisan techniques, has a juicy fat that oozes from the skin. The exquisite saltiness and the concentrated umami of the mackerel keep your glass of sake from resting. The balance of the fragrant skin and the thick flesh is exquisite, and the aroma stimulates the appetite, making it a beloved signature dish for many years.

We carefully grilled a large Hokke with excellent fat content until it was perfectly fragrant. The thick, fluffy flesh releases high-quality fat, and each bite offers a deep flavor. This dish is perfect for sharing and is very filling. Enjoy it with a chilled beer or highball to fully appreciate its fragrant aroma and rich umami.

A popular assortment of skewers carefully handmade by our skilled artisans, grilled to perfection with an exquisite balance of heat. This luxurious selection includes eight skewers featuring favorites like negima, liver, and juicy cuts, making it perfect for sharing at gatherings or parties, as well as a must-try dish for those who want to savor various cuts at once.

A value platter featuring five skewers selected from our secret recipe grilled skewers, perfectly finished over charcoal, highlighting the most popular cuts. With an exquisite grilling technique, the outside is crispy and fragrant, while the inside is juicy and overflowing with meat juices. If you're unsure, please order this first. It's a perfect choice for solo evening drinks or as the first drink with your companions.

Negima / Sunagimo / Thigh / Bonjiri / Heart / Liver / Skin / Tsukune. Our skilled chefs grill classic cuts such as negima, sunagimo, bonjiri, and liver to perfection. The juicy flavors combined with our secret sauce and salt create the perfect match. You can choose any two pieces of your favorite cuts, making it perfect for when you want to add a little bit while enjoying drinks or when you want to gather your favorite selections for a delightful evening.

Healthy and visually vibrant skewers made by wrapping crunchy fresh vegetables in flavorful meat. The sweetness of the ingredients and the savory juices of the meat harmonize beautifully in your mouth. This popular menu item, loved by women, is served as a combination of five top favorites. With a light and satisfying bite, it delivers a deliciousness that makes you want to eat more.

A luxurious assortment of 10 pieces that allows you to fully enjoy the charm of our signature vegetable skewers. The textures of various ingredients such as green onions, asparagus, and cherry tomatoes blend perfectly with the savory juices of the grilled meat. This colorful dish brightens up the table and is an absolute must-have menu item for parties and gatherings, highly recommended by our restaurant.

A healthy skewer wrapped with fresh vegetables such as green onions, asparagus, cherry tomatoes, okra, enoki mushrooms, shishito peppers, garlic chives, lettuce, and shiitake mushrooms, all wrapped in savory meat. The juicy meat and the crisp texture of the vegetables create a perfect accent, allowing you to enjoy as many as you like without feeling heavy. Find your favorite combination and enjoy casually from any two pieces you like.

A lavish sashimi platter that is overwhelmingly our number one, piled high with fresh seafood directly from the market! Bursting with vibrant seasonal fish, each bite fills your mouth with the aroma of the sea and a rich sweetness. This is a standout menu item that promises satisfaction beyond its price, guaranteed to elevate any special banquet or celebration.

A proud selection of five pieces of sashimi, carefully chosen by the head chef from the freshest fish of the day. Each fish is prepared with meticulous attention to enhance its firm texture and rich sweetness. Beautifully presented, it is perfect for starting a feast or as a complement to drinks. No matter which piece you choose, it embodies our commitment to quality in this classic dish.

We have carefully selected three exquisite pieces from the fresh seafood delivered that day. This size is perfect for when you want to nibble on some sashimi or for a small group visit, providing a satisfying experience. Enjoy the smooth texture and rich flavors of the sashimi, which has been meticulously sliced by our skilled artisans.

A luxurious sashimi made with the king of the sea, Ise lobster, presented beautifully. The exquisite texture is firm and bouncy, and the rich sweetness that bursts forth with each bite is truly sublime. This dish provides overwhelming satisfaction that elevates special celebrations or lavish banquets to the next level. It is our proud special menu that adds elegance and luxury to your moments.

A luxurious dish featuring popular tuna and rich salmon layered generously, topped with a burst of ikura that overflows! The moist and tender flesh combined with the popping texture of the ikura creates an exquisite harmony that will make you addicted after just one bite. Its impressive appearance is also outstanding, making it a perfect snack that is sure to shine on social media.

Kanpachi sashimi / scallops / tuna / tuna avocado. Enjoy the sweet flavor of the firm kanpachi, the melt-in-your-mouth sweetness of scallops, and the rich umami of tuna, along with tuna avocado, featuring popular fresh seafood. You can enjoy the chef's carefully selected top-quality sashimi at a reasonable price. Pair it with your favorite sake and savor the true flavors of fresh seafood to your heart's content.

Octopus / Fatty Salmon. Enjoy the delightful texture and sweetness of octopus, and the exquisite fatty salmon that melts sweetly in your mouth. This is a classic dish that allows you to savor the quality of the ingredients in a simple yet luxurious way. It is perfect for those who want to slowly enjoy their favorite dish one plate at a time or when you want to add another dish to accompany your drinks.

The melt-in-your-mouth smooth texture and rich, strong sweetness spread throughout your mouth. The beautiful luster and plump flesh at the moment the shell is removed are extremely popular both as a standalone dish and as a pairing with drinks. Enjoy the exquisite umami of the shrimp, which intensifies with each bite, simply and luxuriously with wasabi soy sauce.

A popular dish featuring mackerel prepared with a perfect balance of seasoning, grilled just before serving to enhance its aroma and flavor. The grilling process allows the fat to melt gently, creating a delightful balance of acidity and umami that spreads in your mouth. The savory flavor and juicy taste pair perfectly with chilled beer or sake.

A refined dish with the rich broth of clams and the delicate aroma of sake that whets the appetite. The meat is plump and tender, and with each bite, the essence of the sea seeps into your body. It's a gentle flavor that makes you want to drink every drop of the soup, perfectly suited as a dish to enjoy between sips of sake or as a finishing touch.

A juicy omelette carefully grilled one by one, filled with plenty of dashi. Spicy mentaiko bursts from the inside, creating an exquisite contrast with the mild sweetness of the dashi. The fluffy texture and rich flavor of this freshly made dish make it a popular specialty loved by people of all ages.

The firm texture and rich flavor of 'Satsuma Chicken' are grilled to perfection over a robust charcoal fire. The juicy meat infused with the aroma of charcoal and the deep richness of the chicken that intensifies with each bite is irresistible. Its strong taste pairs exceptionally well with a chilled highball or authentic shochu.

A popular classic fried dish that captures the fresh, bouncy texture of octopus. Crispy and fragrant on the outside, juicy on the inside, it spreads the unique umami flavor of octopus. Squeeze some lemon for a refreshing taste, making it an irresistible snack to enjoy with a cold beer.

A stir-fry dish with rich pork fat and the spiciness of well-aged kimchi that creates the perfect match for stamina. Stir-frying quickly over high heat brings out a fragrant flavor, making it an excellent accompaniment to drinks as well as the best partner for white rice. With a robust seasoning, it is a classic popular menu item that stimulates appetite and pairs well with drinks.

A refreshing dish featuring juicy grilled chicken with a fragrant surface, served with plenty of grated daikon and a refreshing ponzu sauce. It retains the delicious flavor of the juicy meat while leaving an unexpectedly light aftertaste. Perfect for resetting after rich dishes or for those who want to enjoy meat in a healthy way.

We have created a light and crispy fried dish using flavorful burdock root. With each bite, the deep, rich aroma and subtle sweetness of the burdock root spread throughout your mouth. It's easy to eat in bite-sized pieces, and its light texture makes it perfect as a snack with drinks. Packed with dietary fiber, it is also very popular as a unique appetizer.

A supreme five-point platter that allows you to indulge in the exquisite freshness of horse meat. This exceptional dish lets you compare different textures and flavors at once, including lean cuts, marbled meat, and rare parts. It is high in protein and low in calories, making it healthy while still offering a melt-in-your-mouth sweetness and deep richness. This is a signature menu item that adds color to a special night.

A satisfying assortment featuring three popular cuts of carefully selected authentic horse meat. The balance of refreshing red meat and sweet cuts is excellent, making it enjoyable for both beginners and enthusiasts of horse meat. Please enjoy the differences in texture for each cut, accompanied by sweet soy sauce and condiments.

Choose your favorite cut from 'Loin', which has a tender texture and refined flavor, 'Lean', which offers a light yet true taste, or 'Kohne', where the rare sweetness of fat stands out. Especially, the style of eating 'Kohne' and 'Lean' together is exquisite. Enjoy the rich appeal of horse meat with your preferred cut.

A luxurious horse sashimi made from carefully selected cuts with beautiful marbling. The moment it enters your mouth, the high-quality fat melts away, spreading rich sweetness and umami throughout. With a clean aftertaste, the sweet special soy sauce and garlic and ginger condiments further enhance the flavor, promising a blissful experience.

A superb yukke made with fresh sliced horse meat, thoroughly coated in a special sweet and spicy sauce and rich egg yolk. The refreshing and mild flavor unique to horse meat combines with the creamy richness of the egg yolk, making it irresistible with both drinks and chopsticks. Once you take a bite, you'll be hooked; it's a must-try popular menu item for izakaya visits.

A platter of oden that has been slowly simmered to absorb our proud broth, warming both the heart and body. We have gathered popular ingredients like daikon and chikuwa that soak up the deliciousness of the broth in a well-balanced manner. With the first bite, the gentle aroma of the broth spreads, delivering a comforting sense of relief. Enjoy it with your first cup.

Chikuwa, daikon, konnyaku, hanpen, shirataki, and thick fried tofu are the proud ingredients of our oden, which are infused with the broth deep into the body. You can casually order your favorite ingredients, such as the slowly simmered daikon, fluffy hanpen, and umami-rich thick fried tofu, starting from just one piece. Enjoy the gentle flavors created by the hot broth and each ingredient, with a touch of mustard if you like.

The classic of oden, egg. The umami of the broth seeps deeply into the contours of the egg white, and the flavor of the broth lingers in the yolk after being simmered slowly. Enjoy the rich yolk and gentle broth harmony while breaking it apart with the broth. A comforting staple loved by all ages.

Homemade Tsukune oden packed with the rich flavor of tender meat. Slowly simmered to absorb the delicious broth, each bite melts in your mouth with juicy meat juices and broth. It has a satisfying texture and is perfect as an additional dish when you want something more to accompany your drinks.

An essential item for toasting, this is an absolute speed menu item at izakayas. The moderate saltiness enhances the natural sweetness and richness of the beans, making it the perfect companion for beer with just one bite. Its simplicity prevents boredom, and it's a must-have dish on the table that you can't help but reach for during the start of the party or in between conversations.

A refreshing appetizer made by soaking a whole, juicy cucumber in our special broth. Its crisp texture and the refreshing flavor that bursts with each bite make it perfect for cleansing the palate. The moderate saltiness enhances the taste of chilled sake and serves as a great refreshment between rich dishes.

A luxurious snack that allows you to savor the mentaiko from the long-established 'Yamaya' as it is. The excellent graininess, the deep umami developed through careful aging, and the spiciness that follows are exquisite. It pairs perfectly with sake or shochu, and is a blissful dish for adults to enjoy while savoring and pairing with drinks.

Freshly sliced ripe tomatoes, chilled to perfection, served as a simple appetizer. The balance of sweetness and acidity is excellent, and the juicy freshness refreshes your palate. Enjoy it casually with mayonnaise or salt as a palate cleanser between dishes or as a light snack.

A simple yet profound chilled tofu that offers a smooth texture and gentle flavor of soybeans. Served with ginger, green onions, and bonito flakes, and lightly drizzled with soy sauce for your enjoyment. This versatile appetizer pairs well with any drink and is perfect as a first order 'just to start' dish.

Fresh offal quickly boiled and finished with a special ponzu sauce, originating from Fukuoka. Its unique crunchy texture becomes addictive, and the more you chew, the more umami spreads. With a refreshing acidity, it pairs perfectly with drinks and is a very popular quick menu item that doesn't feel greasy.

A rich salted delicacy made by carefully mixing fresh squid guts and flesh, then allowing it to mature slowly. The deep flavor of the squid and the moderate saltiness are concentrated, making it a classic dish that is irresistible for sake and shochu lovers. Just a small bite dramatically enhances the taste of alcohol, making it a recommended snack for delicacy enthusiasts.

A snack-like dish with perfectly fried pasta seasoned with exquisite saltiness that makes it hard to stop eating. The crunchy and crispy texture is pleasant, making it ideal to accompany beer, highballs, or cocktails. It's easy to share among a large group and is a casual classic menu item that doesn't interrupt conversation.

We have arranged a colorful assortment of seasonal vegetables pickles in a balanced way. The moderate saltiness and crunchy texture make it perfect for cleansing the palate between drinks. It is not only great as a side dish for sake or shochu but also a comforting dish to conclude a feast.

A delicacy that combines the chewy texture of octopus with the sharp stimulation of wasabi that becomes addictive. The umami flavor from the octopus broth perfectly matches the spicy kick, ensuring that one bite will definitely enhance your drinking experience. This refreshing and flavorful speed menu item is essential for any first order for sake lovers.

A very popular appetizer that combines the crunchy texture of shark cartilage with the refreshing sourness of plum paste. The delightful contrast between the cartilage's chewiness and the sweet and sour flavor of the plum is irresistible, making it addictive once you try it. It is highly favored as a palate cleanser between greasy dishes and as a companion to sake and shochu.

Authentic Korean kimchi with a perfect balance of umami, spiciness, and sourness. The crunchy texture of napa cabbage combined with a gradually spreading deep spiciness invites you to enjoy it with drinks. It is not only a quick menu item but also a perfect accent between meat dishes.

A refined appetizer with the crunchy texture of nagaimo and the sharp aroma of wasabi soy sauce. The unique stickiness and refreshing spiciness of nagaimo blend exquisitely, leaving a clean aftertaste. It pairs exceptionally well with sake and shochu, making it a highly recommended dish for when you want to enjoy drinks in a refreshing way.

A luxurious salad featuring fresh seafood and crunchy vegetables topped generously with crab meat, a specialty of our restaurant. The sweetness of the crab and the firm texture of seasonal seafood perfectly match our original dressing. With its vibrant colors, this hearty dish is essential for starting a festive gathering and instantly brightens up your table.

Warm Egg Caesar Salad / Nagaimo Salad / Steamed Chicken and Tofu with Sesame Dressing Salad / Seaweed Salad. A variety of options including rich warm egg Caesar, crispy nagaimo, healthy steamed chicken tofu, and texture-rich seaweed salad. Each comes with a specially crafted dressing that enhances the flavors of the ingredients. Choose according to your mood or preference, and it's a popular staple menu item that adds color to the table alongside meat or fish dishes.

A refreshing salad made with crunchy and juicy shredded daikon, generously coated in a spicy mentaiko dressing. The crispness of the daikon and the rich umami of the mentaiko create a perfect match, making it an ideal palate cleanser between rich dishes. Simple yet irresistibly delicious, it is loved by a wide range of people.

A special dish featuring high-quality Ise lobster, luxuriously grilled over charcoal for an exceptional aroma. The far-infrared effect of the charcoal intensifies the sweetness, and the texture of the succulent meat bursts in your mouth, filling it with a rich coastal fragrance. With its impressive appearance and luxury, this dish elevates celebrations and banquets on special occasions with its overwhelming presence.

We have prepared beef tongue with a moderate chewiness and juicy meat juice, simply grilled with salt for a fragrant finish. The inherent umami of the beef tongue expands with each bite, and the exquisite saltiness is further enhanced when combined with lemon juice. This dish boasts enduring popularity among meat menus and pairs dramatically well with chilled beer or highballs.

We grilled the tender beef skirt steak, known for its rich flavor, to juicy perfection. It is low in fat and healthy, yet with every bite, the unique rich juices of the red meat burst forth. Our special sauce enhances the meat's flavor, making it a satisfying choice not only as a snack with drinks but also when you want to indulge in a hearty meat dish.

A simple sake appetizer that allows you to directly savor the umami of shrimp grilled with the shell on. The crispy skin's aroma and the sweetness of the tender meat inside create a perfect balance. The flavor of the shrimp, enhanced simply with salt, pairs well with any drink. Its enticing aroma stimulates the appetite, making it an ideal easy dish.

The carefully grilled shishamo can be enjoyed whole from head to tail. Its fragrant skin and the pop of the eggs create a unique flavor with a slight bitterness that becomes addictive. The saltiness enhances the taste of sake and shochu, making it a beloved staple menu item in izakayas for many years.

We have grilled the silver cod with excellent fat content into an easy-to-eat belly grill, creating a fragrant dish. The high-quality fat that oozes from the fluffy flesh combines with our special sauce to create a blissful flavor. It is bite-sized and easy to snack on, making it highly recommended for those who want to thoroughly enjoy the rich fish fat paired with alcohol.

A long-time bestseller at izakayas, bursting with deep umami flavor the more you chew. The surface is quickly grilled to bring out its savory aroma, resulting in a soft and juicy texture. Enjoy it with the accompanying mayonnaise and shichimi spice, and your drinks will keep flowing. A luxurious snack for adults to savor slowly.

Popular fried potatoes that are crispy on the outside and fluffy on the inside. The perfect amount of salt enhances the sweetness of the potatoes, and the freshly fried aroma livens up the table. Easy to share among everyone, this versatile snack is irresistible during conversations. A classic side dish that is essential for toasting, enjoyed by both children and adults.

Exquisite Chicken Nanban made with juicy fried free-range chicken, generously coated in a flavorful sweet vinegar sauce and topped with our rich tartar sauce. The harmony of the sweet and sour vinegar and the rich tartar perfectly matches the strong umami of the free-range chicken. One bite will make you unable to stop enjoying it with drinks or white rice, making it an incredibly popular menu item with outstanding satisfaction.

A classic izakaya dish featuring chicken marinated in a special sauce, deep-fried to a crispy exterior while juicy on the inside. With each bite, the savory flavor of the meat bursts forth from the fragrant coating. It's perfect to enjoy with a squeeze of lemon for a refreshing taste, or to savor alongside a beer for a hearty experience. This is an absolutely essential dish that guarantees satisfaction.

A proud dish that wraps fresh hormone in a crispy batter and finishes it as tempura. After the crunchy texture of the batter, the chewy texture of the hormone and the rich sweetness of the fat spread out, offering a new sensation of flavor. You can enjoy it with ponzu or salt for a refreshing taste, making it a recommendation for those who want to enjoy a different kind of fried food.

A delicious dumpling that wraps rich, gooey cheese inside fluffy potatoes, deep-fried to a crispy, fragrant perfection. The crunchy exterior and the creamy richness of the melting cheese spread throughout your mouth. This menu item is very popular among women and children, enjoyed as a savory snack that can be easily nibbled on.

Rich fried food that encases creamy and melting Camembert cheese in a crispy coating. With each bite, the rich aroma and flavor of the cheese burst forth, creating an irresistible contrast with the crunchy texture. It pairs perfectly with wine or highballs, making it an ideal choice for those looking for Western-style snacks.

Small river shrimp fried whole until crispy and fragrant. The flavor of the crispy skin and the umami of the entire shrimp are concentrated, creating a light and crunchy texture that is addictive. The moderate saltiness enhances the taste of beer and highballs, making it a hidden popular menu item at izakayas that you can't stop eating in bite-sized pieces.

Fresh kibinago is deep-fried whole, capturing a crispy texture and the rich flavor of the fish. You can eat it whole from head to bone, with a refreshing aftertaste that has a hint of bitterness and umami. Squeezing lemon to taste enhances the freshness. This fried dish is perfect as a snack with sake or shochu, appealing to connoisseurs.

We luxuriously stuffed spicy cod roe between crispy and pleasantly textured lotus root, then deep-fried it to a fragrant finish. The earthy flavor of the lotus root beautifully merges with the rich taste of the cod roe in your mouth. This artisan-crafted deep-fried dish is visually and texturally enjoyable, making it an outstanding accompaniment for drinks.

A gentle dish featuring crispy and fragrant exterior with silky tofu that melts in your mouth, served in a delicious Japanese broth. The coating and the creamy flavor of the tofu, soaked in the broth, warm both your stomach and heart. Enjoy it thoroughly with plenty of garnishes and the freshly made, hot, and aromatic broth.

Satsuma age made from fish paste, concentrated in flavor, is finished with a fragrant and elastic texture. It features a fluffy bite and a subtle sweetness of the ingredients, which is enhanced by dipping it in ginger soy sauce. Despite its simplicity, it has a deep flavor that pairs excellently with authentic shochu and sake.

An ultra-luxurious sukiyaki made with the highest grade A5 ranked black Wagyu beef. The beautifully marbled Wagyu is quickly simmered in a special sauce, achieving a melt-in-your-mouth tenderness. When enjoyed with rich egg, a blissful moment unfolds as the high-quality fat and sweetness of the Wagyu spread across your palate. This is a proud dish that beautifully enhances special gatherings.

Experience the exquisite A5 Black Wagyu briefly dipped in broth, savoring the overwhelming umami and sweetness of the ingredients in a simple yet luxurious shabu shabu. The melting texture of the meat and the refined richness of the fat harmonize perfectly with the special ponzu sauce and sesame sauce. This is an exceptional hot pot dish that allows meat lovers to indulge in a healthy yet luxurious experience, as excess fat drips away.

Shabu shabu made luxuriously with 'black pork' characterized by its rich sweetness and firm texture. By dipping it in the broth, the unique sweetness of the high-quality fat of the black pork stands out, and it can be enjoyed lightly with vegetables. This is a highly popular authentic hot pot dish that balances healthiness and satisfaction, allowing you to eat as much as you want.

A specialty hot pot dish featuring fresh domestic offal and plenty of vegetables simmered in a proud broth. The sweet fat from the offal and the umami of the vegetables meld into the soup, creating a deep flavor with every bite. The accents of garlic and chili pepper stimulate the appetite, making it a year-round favorite and a standout stamina-boosting hot pot menu item.

A gentle chanko nabe with a rich flavor from jidori chicken broth and the essence of seasonal vegetables. By simmering slowly, the flavors of each ingredient meld into the soup, creating a deep and complex taste. Healthy and packed with nutrients, this recommended hot pot dish is very popular for gatherings around the pot.

A variety of toppings to customize your hot pot even further. In addition to adding meat and fresh vegetables, we also offer a rice porridge set and udon or ramen to fully enjoy the flavorful broth until the last drop. Perfect your hot pot to your liking and savor our proud broth and umami to the fullest.

A luxurious seafood rice bowl, our number one recommended dish, beautifully arranged with fresh seafood delivered directly from the market on top of rice. The firm texture and rich sweetness of various fresh fish perfectly blend with our special soy sauce. It's a satisfying choice not only as a meal finale but also for those nights when you want to enjoy a hearty bowl of rice.

A lavish dish piled high with specially selected ikura that sparkles, completely covering the white rice. The popping texture bursts in your mouth, while the rich and sweet flavor of the ikura spreads throughout. Its impressive appearance is outstanding, making it a special menu item that is irresistible for ikura lovers and a perfect way to elegantly finish a meal.

A luxurious chazuke with rich, high-quality salmon and bursting ikura, served with hot dashi poured over it. The warmth of the dashi partially cooks the salmon, enhancing its sweetness and richness. The comforting aroma of the dashi and the refined umami of the seafood permeate the body, making it the perfect finishing dish after a drink.

Thick and fragrant special delicious sauce that clings well to chewy noodles, served on a hot plate. The savory aroma stimulates the appetite, and the flavors of meat and vegetables spread throughout your mouth along with the noodles. With a robust taste unique to izakayas, it pairs perfectly with drinks and is a very popular menu item that everyone wants to share.

A Nagasaki specialty featuring crispy fried ultra-thin noodles topped with a hot and rich sauce filled with plenty of seafood and vegetables. Enjoy the initial crunchy texture, which gradually softens as the sauce blends in. It's packed with ingredients for high satisfaction and is perfect for sharing as a hearty dish.

A creative udon served in a sizzling hot stone container that makes a crackling sound. The crispy burnt rice pairs perfectly with the spicy kick of mentaiko and the chewy texture of the udon. Mixing it spreads the umami flavor throughout, allowing you to enjoy the hot and fragrant taste until the very end. This is an exquisite finishing dish.

A classic dish where you can choose your favorite ingredients from plum, mentaiko, and salmon, perfect as a finishing rice dish after drinking. By pouring our proud dashi and enjoying it with condiments, both your stomach and heart will be gently satisfied. Its simplicity allows the depth of the dashi and the flavors of the ingredients to stand out, making it a comforting dish that you want to order to conclude the feast.

A classic ice cream perfect after meals or parties. You can choose from three flavors: rich vanilla, flavorful chocolate, and elegantly bitter matcha. The crisp cold sweetness refreshes your palate after enjoying alcoholic beverages or meat dishes. It's a dessert that you can easily order as a final palate cleanser.

A luxurious parfait that is irresistible for sweet lovers, visually stunning and packed with volume. Layers of cold ice cream, crispy flakes, and sweet sauce create a delightful experience with different textures and flavors in every bite. Extremely popular as a finale for parties or as a companion for girls' gatherings. A special dessert that is perfect for satisfying your sweet tooth.

A rich and moist cheesecake that offers a refreshing tang. It melts smoothly in your mouth, with the rich aroma of cheese and a subtle sweetness that lingers on the palate. With its elegant finish that is not overly sweet, it is perfect not only as a dessert after a meal but also as a delightful companion to enjoy with a drink or coffee while savoring the aftertaste.

An exquisite dessert where rich chocolate flows out from warm chocolate cake. By adding cold vanilla ice cream, you can enjoy the exquisite temperature contrast of 'warm x cold' and the harmony of smooth richness. The sweet and rich blissful flavor spreads throughout your mouth, making it the pinnacle of luxury among sweet menu items.