Uoichi-Shouten Tsudanuma Direct Sales
魚問屋 魚一商店 津田沼直売所
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
An izakaya where you can enjoy fresh direct-market seafood
Ratings
Japan User ratings3.21(1 review)Reviews
Photos
Menu
<Junmai> +8 Glass 420 Yen Pitcher 790 Yen Large Tokkuri 1,320 Yen
<Junmai> +3 Glass 470 Yen Pitcher 890 Yen Large Tokkuri 1,490 Yen
<Junmai Ginjo> +1 glass 520 yen, carafe 990 yen, large carafe 1,650 yen
This is an original limited sake delivered by the Fish One Shop Group and the brewery's special store 'Iinuma Honke' made from pure rice unfiltered sake directly drawn. It uses 100% of the 'Gohyaku Mangoku' rice produced in Chiba Prefecture and is bottled to minimize exposure to air. You can enjoy a fresh and vibrant taste.
Junmai Dry +6 Glass 420 yen Pitcher 790 yen Large Tokkuri 1,320 yen
<Super Dry Junmai> +10 Glass 420 yen Pitcher 790 yen Large Tokkuri 1,320 yen
Super Spicy Junmai +8 Glass 420 yen Pitcher 790 yen Large Tokkuri 1,320 yen
<Ginjo> +20 Glass 470 yen Pitcher 890 yen Large Tokkuri 1,490 yen
<Honjozo> +3 Glass 470 yen, Decanter 890 yen, Large Tokkuri 1,490 yen
<Junmai Ginjo> ±0 Glass 470 yen, Decanter 890 yen, Large Decanter 1,490 yen
<Junmai Super Dry> +11 Glass 520 yen Pitcher 990 yen Large Tokkuri 1,650 yen
<Ginjo> +1 glass 520 yen, carafe 990 yen, large carafe 1,650 yen
Special Selection Junmai +5 Glass 520 yen Pitcher 990 yen Large Tokkuri 1,650 yen
<Junmai Super Dry> +10 Glass 520 yen Pitcher 990 yen Large Tokkuri 1,650 yen
Dry Junmai +5 Glass 520 yen Pitcher 990 yen Large Tokkuri 1,650 yen
<Special Junmai> +4 Glass 520 Yen Pitcher 990 Yen Large Tokkuri 1,650 Yen
<Junmai Ginjo 50>-5 glasses 520 yen per cup 990 yen for a large Tokkuri 1,650 yen
Ginjo +2 glasses 570 yen for a small carafe 1,090 yen for a large carafe 1,820 yen
<Junmai Ginjo> Glass 570 yen, Carafe 1,090 yen, Large Tokkuri 1,820 yen
Origarami Hiiri Glass 570 yen, Decanter 1,090 yen, Large Tokkuri 1,820 yen
<Junmai Daiginjo Nama> +2 glasses 570 yen per cup 1,090 yen for large Tokkuri 1,820 yen
<Origarami Hiiri> Glass 570 yen, Pitcher 1,090 yen, Large Tokkuri 1,820 yen
<Ginjo> +4 Glass 570 Yen Pitcher 1,090 Yen Large Tokkuri 1,820 Yen
Pure Rice Daiginjo +3 Glass 570 yen Pitcher 1,090 yen Large Tokkuri 1,820 yen
Special Junmai +6 Glass 570 yen, Carafe 1,090 yen, Large Tokkuri 1,820 yen
[Daily Special] The combination in the photo is just an example. For more details, please ask the staff. Alternatively, please check the 'Today's Recommendations' in the restaurant.
600ml
900ml
900ml
Small Tokkuri 150ml 550 yen, Large Tokkuri 300ml 850 yen
Medium mug 660 yen, glass 420 yen. Origin: Japan. Style: Pilsner. Ingredients: 100% malt. Producer/Brewery: Suntory Beer.
Medium bottle
Refreshing throat feel and satisfying drink! Non-alcoholic beer taste beverage
※Uses lemons directly sourced from Hiroshima (※From early May to late October, imported lemons will be used) ◎Country of production: Japan ◎Type: Blended whiskey Strong 750 yen Mega mug 850 yen
Single grain whiskey 'Chita' ◎ Country of origin: Japan ◎ Type: Blended grain whiskey, strong flavor 1,250 yen
The world's number one selling bourbon 'Jim Beam' enjoyed in over 120 countries. A refreshing highball with a sweet aroma and a solid drinking experience. ◎ Country of production: America ◎ Type: Bourbon Whiskey Strong 650 yen Mega Mug 750 yen
Using Jim Beam, strong version 830 yen, mega mug 990 yen
Strong carbonation! Clear taste. Uses lemons directly sourced from Hiroshima (imported lemons will be used from early May to late October). Mega mug 750 yen
Freshly squeezed pineapple sour. Approximately 2 servings of juice are extracted. Refill sour 470 yen
[Direct delivery from Ikuchijima, Onomichi City, Hiroshima Prefecture] *From early May to late October, imported lemons will be used. Refill Sour 470 yen
Refill Sour 470 yen
Mega Jug 790 yen
Mega Jug 790 yen
Mega Jug 890 yen
Glass 580 yen, Decanter 1,080 yen. Red: Medium body | White: Slightly dry. Origin: Chile.
Full bottle medium body. Country of origin: Chile
Full bottle dry ◎ Country of origin: Chile
※Hiroshima direct delivery lemon used (from early May to late October, imported lemons will be used.)
220 yen each
Each 330 yen
Each 440 yen
Night Menu: 6 recommended dishes using shrimp! ● Shrimp and Egg in Chili Sauce 750 yen ● Shrimp and Cream Cheese Fried in Seaweed 630 yen ● Shrimp Snack Fry with Spicy Tartare Sauce 590 yen ● Shrimp and Tomato in Salt Dressing 620 yen ● Shrimp Baked in Foil 650 yen
Seasoned croquette! Delicious on its own (Tomato: Ibaraki Prefecture)
Serve warm! Soft mozzarella included (Lettuce: Nagano Prefecture)
Light flavor with delicious salt taste (Snap Peas: Produced in Kagoshima Prefecture)
Enjoyed with a mild sourness (Young Ginger: Produced in Kochi Prefecture)
Seasonal seafood delivered directly from fishing ports nationwide: sea urchin, salmon roe, whole fish sashimi, 7 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 3,050 yen, for 2 people: 2,500 yen. Sashimi platters can be prepared for one person or more. For details, please ask the staff or check 'Today's Recommendations.' Please note that the source may change due to weather conditions.
Seasonal seafood directly delivered from fishing ports nationwide. Whole fish presentation, 9 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 2,500 yen, for 2 people: 1,950 yen. The sashimi platter can be prepared for one person. For more details, please ask the staff or check 'Today's Recommendation.' Please note that the source may change due to weather conditions.
Approximately 400g - 990 yen (including tax)
[Numazu Fishing Port Direct Delivery] You can choose from 3 types of sauce! ● Tartar Sauce 110 yen ● Grated Ponzu 110 yen ● Medium Thickness Sauce Free * Depending on the weather, the origin may change, or there may be no stock.
[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.
Contains several types of fresh fish.
[Consomme Flavor]
1 piece 380 yen, 2 pieces 750 yen, 3 pieces 1,110 yen
You can choose from 3 types of sauces: Sea Urchin Miso Mayo Sauce, Spicy Cod Roe Mayo Sauce, or Moromi Miso Mayo Sauce. *The combination in the photo is just an example. *For more details, please ask the staff or check 'Today's Recommendation'.
Homemade
Served as is without breaking.
Umami kombu prepared half 450 yen. In the case of half, the part will be chosen from the head side or tail side.
[Hokkaido Product] Small 530 yen Medium 580 yen Large 630 yen *Size may vary depending on the catch.
Three types of seafood and three types of seasonal vegetables. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.
Recommended seasonal vegetables, 5 types. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.
[Hokkaido Product]
Fried at the restaurant.
3 pieces 390 yen, 5 pieces 630 yen, 7 pieces 840 yen, as you like! There are 3 types of sauces for fried chicken: tartar sauce 110 yen, grated ponzu 110 yen, tomato sauce 110 yen.
[Hokkaido Product] Half 450 yen
For 2 people 680 yen, for 3 people 990 yen. *The combination in the photo is just one example. *For more details, please ask the staff or check 'Today's Recommendation.'
[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.
[Numazu Fishing Port Direct Delivery] *The origin may change due to weather conditions.
Rice, fish soup, pickled cucumber, homemade furikake large serving 550 yen
Large serving with homemade furikake 330 yen
Topped with nuts
Fresh fish varies daily
Popular two types
Freshly fried horse mackerel delivered directly from the fishing port and fried chicken with a special delicious salt flavor. Note: Depending on availability, the horse mackerel may be substituted with sardines.
Special Fried Scallops and Fried Chicken with Famous Umami Salt Flavor
The horse mackerel is directly sourced from the fishing port, and the scallops are directly sourced from Hokkaido. *Depending on availability, the horse mackerel may be substituted with sardines.
Perfectly prepared mackerel in white miso sauce
Recommended! Excellent fat content
Fried scallops and butter sauté from Hokkaido
Recommended for small group dining. Fresh sashimi, grilled fish, salad, tempura, simmered dishes, fish soup, and soft drinks delivered directly from the fishing port, changing daily.
A la carte menu items that make rice even tastier, such as natto, egg, and tororo! ● Natto 120 yen ● Tororo 120 yen ● Raw Egg 120 yen
Customers who order the Night Bowl or Night Set Meal can enjoy either a draft of The Premium Malts (medium mug) or a Jim Beam Highball for 390 yen for the first drink.
Small 150 yen (tax included) Regular 200 yen (tax included) Large 250 yen (tax included)
Luxurious bowl topped with seasonal fish, grated yam, and egg
The octopus is from Hokkaido
A two-color bowl with daily fresh fish delivered directly from the fishing port and tuna.
A two-color bowl featuring selected tuna and rich-flavored salmon.
Marinated in a special sauce made from homemade fish soy sauce that brings out the rich flavor of high-quality tuna.
A combination of daily fresh fish delivered directly from the fishing port and salmon.
A popular combination of rich and flavorful salmon with high-quality negitoro.
A luxurious bowl topped with flavorful salmon and natural ikura.
.jpg?format=webp)
.jpg?format=webp)
