Uoichi-Shouten Tsudanuma Direct Sales
魚問屋 魚一商店 津田沼直売所
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An izakaya where you can enjoy fresh direct-market seafood
Ratings
Japan User ratings3.21(1 review)Reviews
Photos
Menu
<Junmai> +8 Glass 420 Yen Pitcher 790 Yen Large Tokkuri 1,320 Yen
<Junmai> +3 Glass 470 Yen Pitcher 890 Yen Large Tokkuri 1,490 Yen
<Junmai Ginjo> +1 glass 520 yen, carafe 990 yen, large carafe 1,650 yen
Pure rice unfiltered fresh sake directly drawn ±0. An original limited sake delivered by the Fish One Store Group and the brewery's special store 'Iinuma Honke'! The rice used is 100% 'Gohyaku Mangoku' grown in Chiba Prefecture, and it has been bottled to minimize exposure to air. You can enjoy a taste full of fresh and vibrant flavors. Glass 520 yen, carafe 990 yen, large tokkuri 1,650 yen.
Junmai Ginjo Dry +6 Glass 420 yen Pitcher 790 yen Large Tokkuri 1,320 yen
<Super Dry Junmai> +10 Glass 420 yen Pitcher 790 yen Large Tokkuri 1,320 yen
<Super Spicy Junmai> +8 Glass 420 Yen Pitcher 790 Yen Large Tokkuri 1,320 Yen
Ginjo +20 glass 470 yen, carafe 890 yen, large Tokkuri 1,490 yen
<Honjozo> +3 Glass 470 yen, Decanter 890 yen, Large Tokkuri 1,490 yen
Junmai Ginjo ±0 Glass 470 yen, Decanter 890 yen, Large Decanter 1,490 yen
Pure rice super dry +11 glass 520 yen, carafe 990 yen, large carafe 1,650 yen
<Ginjo> +1 glass 520 yen, carafe 990 yen, large carafe 1,650 yen
Special Selection Junmai +5 Glass 520 yen, Pitcher 990 yen, Large Pitcher 1,650 yen
<Junmai Super Dry> +10 Glass 520 yen Pitcher 990 yen Large Tokkuri 1,650 yen
<Dry Junmai> +5 Glass 520 yen Pitcher 990 yen Large Tokkuri 1,650 yen
<Special Junmai> +4 Glass 520 Yen Pitcher 990 Yen Large Tokkuri 1,650 Yen
<Junmai Ginjo 50>-5 glasses 520 yen per cup 990 yen for a large Tokkuri 1,650 yen
Ginjo +2 glasses 570 yen for a small carafe 1,090 yen for a large carafe 1,820 yen
<Junmai Ginjo> Glass 570 yen, Decanter 1,090 yen, Large Decanter 1,820 yen
<Origarami Hiiri> Glass 570 yen, Decanter 1,090 yen, Large Tokkuri 1,820 yen
<Junmai Daiginjo Nama> +2 glasses 570 yen per cup 1,090 yen for large Tokkuri 1,820 yen
Origarami Hiiri Glass 570 yen, Decanter 1,090 yen, Large Decanter 1,820 yen
<Ginjo> +4 Glass 570 Yen Pitcher 1,090 Yen Large Tokkuri 1,820 Yen
<Junmai Daiginjo> +3 glasses 570 yen for a small carafe 1,090 yen for a large carafe 1,820 yen
<Special Junmai> +6 Glass 570 Yen, Carafe 1,090 Yen, Large Tokkuri 1,820 Yen
[Daily Special] The combination in the photo is just an example. For details, please ask the staff. Alternatively, please check the 'Today's Recommendations' in the restaurant.
600ml
900ml
900ml
Small Tokkuri 150ml 550 yen, Large Tokkuri 300ml 850 yen
Medium mug 660 yen, glass 420 yen. Origin country: Japan. Style: Pilsner. Ingredients: 100% malt. Producer/Brewery: Suntory Beer.
Medium bottle
Refreshing throat feel and satisfying drink! Non-alcoholic beer taste beverage
※Uses lemons directly sourced from Hiroshima (※From early May to late October, imported lemons will be used) ◎Country of production: Japan ◎Type: Blended whiskey Strong 750 yen Mega mug 850 yen
Single grain whiskey 'Chita' ◎ Country of production: Japan ◎ Type: Blended grain whiskey strong 1,250 yen
The world's number one selling bourbon 'Jim Beam' enjoyed in over 120 countries. A refreshing highball with a sweet aroma and a solid drinking experience. ◎ Country of production: America ◎ Type: Bourbon Whiskey Strong 650 yen Mega Mug 750 yen
Using Jim Beam, strong version 830 yen, mega mug 990 yen
Strong carbonation! Clear taste. Uses lemons directly sourced from Hiroshima (imported lemons will be used from early May to late October). Mega mug 750 yen
Freshly squeezed pineapple sour. Approximately 2 servings of juice are extracted. Refill sour 470 yen
[Direct delivery from Ikuchijima, Onomichi City, Hiroshima Prefecture] *From early May to late October, imported lemons will be used. Refill Sour 470 yen
Refill Sour 470 yen
Mega Jug 790 yen
Mega Jug 790 yen
Mega Jug 890 yen
Glass 580 yen, Decanter 1,080 yen. Red: Medium body | White: Slightly dry. Origin: Chile.
Full bottle medium body. Country of origin: Chile
Full bottle dry ◎ Country of origin: Chile
※Using lemons directly from Hiroshima (Imported lemons will be used from early May to late October.)
Each 220 yen
Each 330 yen
Each 440 yen
Special menu only for the night featuring 6 types of dishes using sea urchin! ● Sea urchin and mitsuba dashi rolled omelet 680 yen (tax included) ● Sea urchin miso butter potatoes 620 yen (tax included) ● Sea urchin and fresh fish namero 680 yen (tax included) ● Sea urchin cream croquette 1 piece 380 yen (tax included) ● 2 pieces 750 yen (tax included) ● 3 pieces 1110 yen (tax included)
Delicious even when fried! Light consomme flavor
Plump dough with plenty of chives
Special limited item! Handmade
Thick and fluffy meat with peas
Seasonal seafood delivered directly from fishing ports nationwide - sea urchin, salmon roe, whole fish sashimi, 7 types of fresh fish per number of people (fresh fish varies daily). For 3 people: 3,050 yen, for 2 people: 2,500 yen. Sashimi platters can be prepared from one serving. For more details, please ask the staff or check 'Today's Recommendations'. Please note that the source may change due to weather conditions.
Seasonal seafood directly delivered from fishing ports nationwide. Whole fish presentation, 9 types of fresh fish per number of people (fresh fish changes daily). For 3 people: 2,500 yen, for 2 people: 1,950 yen. The sashimi platter can be prepared for one person as well. For more details, please ask the staff or check 'Today's Recommendation'. Please note that the source may change due to weather conditions.
Approximately 400g - 990 yen (including tax)
[Numazu Fishing Port Direct Delivery] You can choose from 3 types of sauce! ● Tartar Sauce 110 yen ● Grated Ponzu 110 yen ● Medium Thick Sauce Free. *Please note that the origin may change or there may be no stock due to weather conditions.
[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.
Contains several types of fresh fish.
[Consomme Flavor]
1 piece 380 yen, 2 pieces 750 yen, 3 pieces 1,110 yen
You can choose from 3 types of sauces: Sea Urchin Miso Mayo Sauce, Spicy Cod Roe Mayo Sauce, or Moromi Miso Mayo Sauce. *The combination in the photo is just an example. *For more details, please ask the staff or check 'Today's Recommendation'.
Homemade
Served as is without breaking.
Umami kombu prepared half 450 yen. For half portions, the choice of head or tail side will be left to the chef.
[Hokkaido Product] Small 530 yen Medium 580 yen Large 630 yen *Size may vary depending on the catch.
Three types of seafood and three types of seasonal vegetables. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.
Recommended seasonal vegetables, 5 types. Tempura comes with dipping sauce and Okinawan salt. Please allow a little time for preparation. For details on the tempura, please ask the staff or refer to the 'Today's Recommendations'.
[Hokkaido Product]
Fried in the shop.
3 pieces 390 yen, 5 pieces 630 yen, 7 pieces 840 yen, as you like! There are 3 types of sauces for fried chicken: tartar sauce 110 yen, grated ponzu 110 yen, tomato sauce 110 yen.
[Hokkaido Product] Half 450 yen
For 2 people 680 yen, for 3 people 990 yen. *The combination in the photo is just one example. *For more details, please ask the staff or check 'Today's Recommendation.'
[Numazu Fishing Port Direct Delivery] *The origin may change depending on weather conditions.
[Numazu Fishing Port Direct Delivery] *The production area may change due to weather conditions.
Rice, fish soup, pickled cucumber, homemade furikake large serving 550 yen
Large serving with homemade furikake 330 yen
Topped with nuts
Fresh fish is changed daily
Popular two types
Freshly fried horse mackerel delivered directly from the fishing port and fried chicken with a special delicious salt flavor. Note: Depending on availability, the horse mackerel may be substituted with sardines.
Special Fried Scallops and Fried Chicken with Famous Umami Salt Flavor
The horse mackerel is directly sourced from the fishing port, and the scallops are directly sourced from Hokkaido. *Depending on availability, the horse mackerel may be substituted with sardines.
Perfectly prepared with white miso for mackerel
Recommended! Excellent fat content
Fried scallops and butter sautéed scallops delivered directly from Hokkaido
Recommended for small group dining. Fresh sashimi, grilled fish, salad, tempura, simmered dishes, fish soup, and soft drinks delivered directly from the fishing port, changing daily.
A la carte menu items that make rice even tastier, such as natto, egg, and tororo! ● Natto 120 yen ● Tororo 120 yen ● Raw Egg 120 yen
Customers who order the Night Bowl or Night Set Meal can enjoy either a draft of The Premium Malts (medium mug) or a Jim Beam Highball for 390 yen for the first drink.
Small 150 yen (tax included) Regular 200 yen (tax included) Large 250 yen (tax included)
Luxurious bowl topped with seasonal fish, grated yam, and egg
The octopus is from Hokkaido
A two-color rice bowl with daily fresh fish delivered directly from the fishing port and tuna.
A two-color bowl featuring selected tuna and rich-flavored salmon.
Marinated in a special sauce made from homemade fish soy sauce that brings out the rich flavor of high-quality tuna.
A combination of daily fresh fish delivered directly from the fishing port and salmon.
A popular combination of rich and flavorful salmon with high-quality negitoro.
A luxurious bowl topped with flavorful salmon and natural ikura.
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