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L'ALCHIMIA ASTRATTA

Name: L'ALCHIMIA ASTRATTA
Telephone: +81357268717
Price range: JPY 14,000
Rating: 3.5

3.50

（1 reviews）

JPY 2,500

JPY 14,000

Italian

Setagaya-ku, Tokyo, Japan

0

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

JPY 14,000

Hours

Sunday

11:45~14:30

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

18:00~23:00

(L.O.22:00)

Accepts reservations

Wednesday

11:45~14:30

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:00)

Accepts reservations

Thursday

11:45~14:30

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:00)

Accepts reservations

Friday

11:45~14:30

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:00)

Accepts reservations

Saturday

11:45~14:30

(L.O.13:30)

Accepts reservations

18:00~23:00

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.10km from Midorigaoka station0.60km from Okusawa station0.69km from Oookayama station0.88km from Jiyuugaoka station

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

June 28 to July 25, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Modern Italian Cuisine that Captivates with Aroma and Color

This stylish restaurant near Midorigaoka Station is helmed by Chef Shinpei Suzuki, who honed his skills at a Michelin-starred Italian restaurant. The dishes are designed to maximize the aroma of the ingredients, presented with beautiful plating and vibrant colors that are impressive to both the eye and the palate. The wine pairings, which complement the dishes perfectly, are also highly regarded, along with the warm and approachable service. This modern Italian restaurant comes highly recommended for those seeking a place with great taste.

Ratings

3.50（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.52(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MARI

@mari-775721

Japan

Aug 6, 2025

4.1

The moment I entered the warm space with old wooden tables and chairs, I felt relieved. The course was centered around seasonal ingredients, and the strength of each ingredient was conveyed in every dish. The ravioli, especially with its vibrant presentation, had a wonderful aroma that made me smile. The pairings selected by the dedicated sommelier, from sparkling to red, were outstanding, and I was impressed by how well they complemented the dishes. The staff spoke to us with just the right distance, allowing for easy conversation and a relaxed atmosphere. After the meal, the chef and staff saw us off outside, making it a wonderful place that left us with warm feelings until the very end.

1