Taverna Kyclades Astoria

W. Crabmeat

W. Garlic dip

Skordalia, tzatziki, taramosalata

Cucumbers, kalamata olives, onions, tomatoes and feta

Romaine, cucumbers, kalamata olives, onions, tomatoes and feta

Romaine lettuce, scallion, dill, feta , olive pepperomicini

W. Fresh garlic olive oil

W. Vegetables

W. Crabmeat

W. Garlic dip

W. Crabmeat

Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Clam, calamari shrimp topped with a pink cream sauce

Served with salad

Pan - fried greek cheese, served with salad

Pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate

Vivid with full, well balanced body and distinctive long after taste. White flowers, citrus fruit aromas and intense minerality

Soft yellow - green color, attractive transparency, fruity aromas of peaches exotic grapefruit

Traditional greek dry wine flavored w. Pine resin

The wine's fresh citrus fruit flavors are like the warm sunshine w. A full bodied style of apple pear on the nose and palette

It's light a fruity aroma refreshing

Bright greenish - yellow in color w. Aromas of citrus paired w. Fletting herbal notes

Balancing crisp flavors of peach, apricot green apple w. Hints of tropical fruit vanilla

Well - balanced tantalizing on the palate w. A crisp clean finish

Floral notes caress the nose w. Naunces of pear honeydew melon

New zealand sauvignon blanc, vary in intensity, depending on the region 3, wine making variables such as oak treatment or malo-lactic fermentation

Full aroma of stone fruits w. Crisp, cleansing acidity lively palate

Straw yellow in color w. Floral grassy undertones, followed by a silky finish

A great blend of cabernet, syrah and st.george With aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla

Aromas of red fruits,spicy and earthy.succulent With soft tannings and refreshing acidity

Hints of gooseberry, butter caramel and a discreet wood fragrance

Intense, spicy fruit with a long, richly textured finish

Dry aged in french oak with flavours of red forest fruit, goose berries and blackberries

Ripe with cherry and plum flavors

Jammy and earthy notes and hints of spice in the nose

Lush texture and bold dark fruit flavors with a slight hint if oak and spice

Full bodied, jammy with ripe currants and a long finish

Ripe cherry flavors and interlaced with sweet barrels

W. Crabmeat

W. Garlic dip

Skordalia, tzatziki, taramosalata

Cucumbers, kalamata olives, onions, tomatoes and feta

Romaine, cucumbers, kalamata olives, onions, tomatoes and feta

Romaine lettuce, scallion, dill, feta , olive & pepperomicini

W. Fresh garlic & olive oil

W. Vegetables

W. Crabmeat

W. Garlic dip

W. Crabmeat

Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Served with choice of: rice, lemon potatoes or horta

Clam, calamari & shrimp topped with a pink cream sauce

Served with salad

Pan - fried greek cheese, served with salad

Pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate

Vivid with full, well balanced body and distinctive long after taste. White flowers, citrus fruit aromas and intense minerality

Soft yellow - green color, attractive transparency, fruity aromas of peaches & exotic grapefruit

Traditional greek dry wine flavored w. Pine resin

The wine's fresh citrus & fruit flavors are like the warm sunshine w. A full bodied style of apple & pear on the nose and palette

It's light a fruity aroma & refreshing

Bright greenish - yellow in color w. Aromas of citrus paired w. Fletting herbal notes

Balancing crisp flavors of peach, apricot & green apple w. Hints of tropical fruit & vanilla

Well - balanced & tantalizing on the palate w. A crisp clean finish

Floral notes caress the nose w. Naunces of pear & honeydew melon

New zealand sauvignon blanc, vary in intensity, depending on the region 3, wine making variables such as oak treatment or malo-lactic fermentation

Full aroma of stone fruits w. Crisp, cleansing acidity & lively palate

Straw yellow in color w. Floral & grassy undertones, followed by a silky finish

A great blend of cabernet, syrah and st.george With aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla

Aromas of red fruits,spicy and earthy.succulent With soft tannings and refreshing acidity

Hints of gooseberry, butter caramel and a discreet wood fragrance

Intense, spicy fruit with a long, richly textured finish

Dry aged in french oak with flavours of red forest fruit, goose berries and blackberries

Ripe with cherry and plum flavors

Jammy and earthy notes and hints of spice in the nose

Lush texture and bold dark fruit flavors with a slight hint if oak and spice

Full bodied, jammy with ripe currants and a long finish

Ripe cherry flavors and interlaced with sweet barrels