Taverna Kyclades
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ทาเบอร์นากรีกซีฟู้ดที่มีชีวิตชีวา
คะแนน
รีวิว
รูปภาพ
เมนู
W. Crabmeat
W. Garlic dip
Skordalia, tzatziki, taramosalata
Cucumbers, kalamata olives, onions, tomatoes and feta
Romaine, cucumbers, kalamata olives, onions, tomatoes and feta
Romaine lettuce, scallion, dill, feta , olive & pepperomicini
W. Fresh garlic & olive oil
W. Vegetables
W. Crabmeat
W. Garlic dip
W. Crabmeat
Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Clam, calamari & shrimp topped with a pink cream sauce
Served with salad
Pan - fried greek cheese, served with salad
Pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate
Vivid with full, well balanced body and distinctive long after taste. White flowers, citrus fruit aromas and intense minerality
Soft yellow - green color, attractive transparency, fruity aromas of peaches & exotic grapefruit
Traditional greek dry wine flavored w. Pine resin
The wine's fresh citrus & fruit flavors are like the warm sunshine w. A full bodied style of apple & pear on the nose and palette
It's light a fruity aroma & refreshing
Bright greenish - yellow in color w. Aromas of citrus paired w. Fletting herbal notes
Balancing crisp flavors of peach, apricot & green apple w. Hints of tropical fruit & vanilla
Well - balanced & tantalizing on the palate w. A crisp clean finish
Floral notes caress the nose w. Naunces of pear & honeydew melon
New zealand sauvignon blanc, vary in intensity, depending on the region 3, wine making variables such as oak treatment or malo-lactic fermentation
Full aroma of stone fruits w. Crisp, cleansing acidity & lively palate
Straw yellow in color w. Floral & grassy undertones, followed by a silky finish
A great blend of cabernet, syrah and st.george With aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla
Aromas of red fruits,spicy and earthy.succulent With soft tannings and refreshing acidity
Hints of gooseberry, butter caramel and a discreet wood fragrance
Intense, spicy fruit with a long, richly textured finish
Dry aged in french oak with flavours of red forest fruit, goose berries and blackberries
Ripe with cherry and plum flavors
Jammy and earthy notes and hints of spice in the nose
Lush texture and bold dark fruit flavors with a slight hint if oak and spice
Full bodied, jammy with ripe currants and a long finish
Ripe cherry flavors and interlaced with sweet barrels
W. Crabmeat
W. Garlic dip
Skordalia, tzatziki, taramosalata
Cucumbers, kalamata olives, onions, tomatoes and feta
Romaine, cucumbers, kalamata olives, onions, tomatoes and feta
Romaine lettuce, scallion, dill, feta , olive pepperomicini
W. Fresh garlic olive oil
W. Vegetables
W. Crabmeat
W. Garlic dip
W. Crabmeat
Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Clam, calamari shrimp topped with a pink cream sauce
Served with salad
Pan - fried greek cheese, served with salad
Pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate
Vivid with full, well balanced body and distinctive long after taste. White flowers, citrus fruit aromas and intense minerality
Soft yellow - green color, attractive transparency, fruity aromas of peaches exotic grapefruit
Traditional greek dry wine flavored w. Pine resin
The wine's fresh citrus fruit flavors are like the warm sunshine w. A full bodied style of apple pear on the nose and palette
It's light a fruity aroma refreshing
Bright greenish - yellow in color w. Aromas of citrus paired w. Fletting herbal notes
Balancing crisp flavors of peach, apricot green apple w. Hints of tropical fruit vanilla
Well - balanced tantalizing on the palate w. A crisp clean finish
Floral notes caress the nose w. Naunces of pear honeydew melon
New zealand sauvignon blanc, vary in intensity, depending on the region 3, wine making variables such as oak treatment or malo-lactic fermentation
Full aroma of stone fruits w. Crisp, cleansing acidity lively palate
Straw yellow in color w. Floral grassy undertones, followed by a silky finish
A great blend of cabernet, syrah and st.george With aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla
Aromas of red fruits,spicy and earthy.succulent With soft tannings and refreshing acidity
Hints of gooseberry, butter caramel and a discreet wood fragrance
Intense, spicy fruit with a long, richly textured finish
Dry aged in french oak with flavours of red forest fruit, goose berries and blackberries
Ripe with cherry and plum flavors
Jammy and earthy notes and hints of spice in the nose
Lush texture and bold dark fruit flavors with a slight hint if oak and spice
Full bodied, jammy with ripe currants and a long finish
Ripe cherry flavors and interlaced with sweet barrels
W. Crabmeat
W. Garlic dip
Skordalia, tzatziki, taramosalata
Cucumbers, kalamata olives, onions, tomatoes and feta
Romaine, cucumbers, kalamata olives, onions, tomatoes and feta
Romaine lettuce, scallion, dill, feta , olive & pepperomicini
W. Fresh garlic & olive oil
W. Vegetables
W. Crabmeat
W. Garlic dip
W. Crabmeat
Stuffed clams, stuffed shrimp, lobster tail, fillet of sole and scallops
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Served with choice of: rice, lemon potatoes or horta
Clam, calamari & shrimp topped with a pink cream sauce
Served with salad
Pan - fried greek cheese, served with salad
Pale yellow color, intense varietal aroma of flowers (white rose and orange blossom) and citrus fruit on the nose and palate
Vivid with full, well balanced body and distinctive long after taste. White flowers, citrus fruit aromas and intense minerality
Soft yellow - green color, attractive transparency, fruity aromas of peaches & exotic grapefruit
Traditional greek dry wine flavored w. Pine resin
The wine's fresh citrus & fruit flavors are like the warm sunshine w. A full bodied style of apple & pear on the nose and palette
It's light a fruity aroma & refreshing
Bright greenish - yellow in color w. Aromas of citrus paired w. Fletting herbal notes
Balancing crisp flavors of peach, apricot & green apple w. Hints of tropical fruit & vanilla
Well - balanced & tantalizing on the palate w. A crisp clean finish
Floral notes caress the nose w. Naunces of pear & honeydew melon
New zealand sauvignon blanc, vary in intensity, depending on the region 3, wine making variables such as oak treatment or malo-lactic fermentation
Full aroma of stone fruits w. Crisp, cleansing acidity & lively palate
Straw yellow in color w. Floral & grassy undertones, followed by a silky finish
A great blend of cabernet, syrah and st.george With aromas of red fruit with plum dominating mature tannins. A finish laced with notes of oak and vanilla
Aromas of red fruits,spicy and earthy.succulent With soft tannings and refreshing acidity
Hints of gooseberry, butter caramel and a discreet wood fragrance
Intense, spicy fruit with a long, richly textured finish
Dry aged in french oak with flavours of red forest fruit, goose berries and blackberries
Ripe with cherry and plum flavors
Jammy and earthy notes and hints of spice in the nose
Lush texture and bold dark fruit flavors with a slight hint if oak and spice
Full bodied, jammy with ripe currants and a long finish
Ripe cherry flavors and interlaced with sweet barrels