Overview

Ratings and Reviews

Menu

About

Visited

Habara

Name: Habara
Telephone: +81849235888
Price range: JPY 9,000
Rating: 3.12

はばら

3.12

（2 reviews）

JPY 9,000

Kaiseki

Fukuyama-shi, Hiroshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Sunday

Closed

Monday

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.85km from Fukuyama station

Facilities

No parking

Payment methods

Credit cards accepted,QR code payment available(PayPay)

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Experience the Essence of Japanese Cuisine in a Calm Atmosphere

At Ryori Habara, you can enjoy authentic Japanese cuisine in a refined Japanese setting. The chef, who trained at a renowned restaurant in Hiroshima, skillfully utilizes seasonal local ingredients to create meticulously crafted dishes. A delightful experience awaits you, featuring incredibly fresh sashimi and perfectly grilled items, all paired with local sake.

Ratings

3.12（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.18(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Takashi

@takashi-517188

Japan

Oct 18, 2025

4.0

The clean and fresh white wooden counter is impressive, and the atmosphere is very comfortable. There is a counter in the front and calm table seating in the back, making it very convenient. The sashimi is fresh, including returning bonito, swordtip squid, and botan shrimp, with a refreshing texture. The grilled sea bream is plump and juicy, with an irresistible aroma. The clay pot sea urchin rice is infused with broth, offering a refined taste that makes you want to have a second helping. The grilled eel, grilled local chicken, grilled sweetfish, corn tempura, and vinegar-soaked mozuku all pair well with sake, allowing you to enjoy a lively conversation.

kazuki

@kazuki-552980

Japan

Sep 18, 2025

4.1

The long counter that feels the warmth of wood welcomes you, making you feel comfortable right away. In the front is the counter, and in the back are partitioned table seats, creating a relaxed atmosphere. Each dish is crafted with care, and the seasonal sashimi is very fresh. The grilled sea bream and the grilled eel have a wonderful aroma, and their umami spreads gently. The sea urchin rice in a clay pot and the clear soup with pike eel and matsutake mushrooms are also elegant, making you want to keep eating. You can enjoy conversation while pairing local sake at the counter, allowing you to spend a leisurely and happy time.

1