Itameshi & Steak Riffland

If you're unsure, this is the one! It's a classic menu item, but we've put a lot of effort into perfecting it! Please give it a try♪

The original handmade hamburger made with paprika powder, chili powder, and dozens of other spices is exquisite! Please enjoy it with our special sauce while it's hot!

The combination of moromi miso and butter is outstanding! Enjoy it with chewy fresh pasta! This is a dish you must try at least once♪

Chinese honey mustard chicken salad 1150 yen, shirasu and smoked egg Caesar salad with a hint of yuzu 1300 yen, shrimp and avocado green salad with herb orange dressing 1350 yen, duck, apple, and gorgonzola salad with sherry bacon dressing 1600 yen

Shirasu and cheese crispy 700 yen, sakura shrimp and cheese spicy crispy 700 yen, Akita iburi-gakko and cream cheese 650 yen, octopus and cilantro marinated 950 yen, country-style pâté - pork and chicken liver terrine (served with brioche) 1000 yen, tuna sashimi fritters - perilla dressing - 1250 yen, salmon, blue crab, and avocado tartare 1200 yen, buffalo mozzarella and osmotic tomato caprese 950 yen, ricotta cheese and fig bruschetta - drizzled with honey - (2 pcs) 800 yen, grape beef tataki - grated apple sauce - 1450 yen, seasonal vegetables with bagna cauda - anchovy cream sauce - 1400 yen

Gorgonzola 500 yen, Gouda cheese 500 yen, Buffalo mozzarella 600 yen, Assorted three types 1400 yen

Fried gnocchi and pancetta platter 750 yen, fried gnocchi with delicious salt cream sauce 800 yen, fried young corn with semolina flour 650 yen, fried squid and zucchini 900 yen, cream stew with oysters and mushrooms 1350 yen, roasted anchovy cabbage 900 yen, zucchini omelet with eel in red wine sauce, topped with karasumi 1700 yen, crab-filled croquette 950 yen, baked squid and eggplant with liver cheese 1100 yen, baked cod and mashed potatoes with cheese 950 yen, baked mashed potatoes with blue cheese - served with honey - 950 yen, cod with white beans topped with karasumi 1200 yen, minestrone soup with ten kinds of vegetables 800 yen, onion gratin with four types of offal 1200 yen, baked mackerel and aged sweet potato with cheese - truffle flavor - 1200 yen.

Mao Zedong Spice 900 yen Texas Spice - served with blue cheese sauce - 900 yen

Fresh French fries - Rosemary Anchovy Sauce 950 yen, Shoestring Fried Potatoes with Anchovy Butter 750 yen, Ketchup & Mustard 650 yen, Blue Cheese Sauce 700 yen, Japanese-style Bonito Flavor 700 yen, Sweet Chili & Sour Cream 750 yen, Plain (Salt & Pepper) 600 yen

Shrimp and Mushroom Ahi-jo 950 yen, Oyster and Spinach Ahi-jo 1300 yen, Trippa and White Kidney Bean Tomato Stew 1000 yen, Spicy! Baby Octopus Hell Stew 900 yen, Baguette - Please dip it in the sauce! 1 pc 170 yen

Tomato sauce with shrimp and dried sardines - topped with cilantro - 1650 yen. Spicy arrabbiata with bacon and eggplant - 1450 yen. Extra spicy!! Octopus arrabbiata - for advanced users, please refrain if you are not confident in your spice tolerance - 1450 yen. Super spicy!!! Octopus arrabbiata - for advanced users, please refrain if you are not confident in your spice tolerance - 1500 yen. Tomato sauce with plenty of vegetables - topped with ricotta cheese - 1650 yen. Amatriciana made with homemade bacon - 1600 yen. Vongole rosso - clam tomato sauce - 1550 yen. Tomato sauce with baby octopus - 1550 yen. Spicy tomato cream with bacon and mushrooms - 1600 yen. Tomato cream sauce with blue crab and shrimp - 1700 yen. Seafood-rich pescatore - 2150 yen. Niboshi puttanesca - served with fried sanma - 1500 yen. Tomato sauce with tuna and mushrooms - boscaiole - 1550 yen.

Peperoncino with shirasu from Shinojima and fresh seaweed 1400 yen, vongole bianco with clams, manila clams, and mussels 1700 yen, peperoncino with surf clams and plenty of green chili 1650 yen, peperoncino with domestic beef white offal and cabbage 1550 yen, peperoncino with perilla and shrimp - mentaiko topping - 1450 yen, peperoncino with squid and broccoli with bottarga 1600 yen, cacio e pepe with four types of offal and quail beans 1650 yen.

Seafood and mushroom ginger Japanese-style 1650 yen, octopus and seaweed with plum paste Japanese-style pasta 1500 yen, bacon and mushroom with nozawana soy butter 1450 yen, shirasu and welsh onion with natto 1400 yen, vegetables and pork with moromi miso butter 1500 yen, blended sea urchin and squid Japanese-style pasta 1550 yen, squid and perilla with Hakata mentaiko 1450 yen, pork belly with spinach and welsh onion in sesame soy sauce - served with yuzu pepper 1500 yen

Avocado and shrimp cream - wasabi flavor - 1650 yen, kimchi Japanese-style carbonara 1550 yen, bacon-filled carbonara 1600 yen, chicken and spinach rosemary cream 1550 yen, pork and napa cabbage moromi miso cream 1550 yen, chicken and spinach basil cream 1600 yen, bacon and mushroom fragrant porcini cream 1750 yen, shrimp and fresh seaweed cream - yuzu sesame flavor - 1600 yen, chicken and mushroom plum meat cream sauce 1550 yen, smoked salmon and spinach cream 1650 yen, clam and broccoli lemon cream 1650 yen, octopus and shrimp paprika cream 1650 yen.

Eggplant Bolognese 1600 yen, Octopus and Potato Genovese 1650 yen, Iron Plate! Neapolitan with Fried Egg 1500 yen, Duck Thigh and Porcini Ragu Pasta 1850 yen, Pirate Pasta - Seafood Tomato Gratin Spaghetti 1950 yen

Large serving (1.5 times) +400 yen Cheese 400 yen Buffalo mozzarella cheese 650 yen Prosciutto 350 yen Mentaiko 300 yen Ume paste 250 yen Coriander 350 yen Natto 200 yen Kimchi 250 yen Onsen egg 200 yen Super spicy 100 yen Demon spicy 150 yen Spicy can be done for free!

Cream gnocchi with gorgonzola and sweet potato 1250 yen, penne is also available (1800 yen), cream gnocchi with chestnut pumpkin and bacon 1200 yen, lamb polpettini gnocchi with tomato sauce 1500 yen, baguette - please dip it in the sauce! 170 yen, mushroom and porcini mushroom cream risotto 1750 yen, squid ink risotto 1800 yen, pasta is also available, saffron risotto with braised beef shank 2350 yen, garlic rice with pork belly and Kujo green onion 950 yen.

Romana (tomato sauce, cheese, basil, garlic, anchovy, tomato) 1500 yen 4 cheese pizza (mozzarella, gorgonzola, grana padano, gouda cheese, fig, raisin) 1650 yen buffalo mozzarella and osmotic tomato margherita (tomato sauce, osmotic tomato, buffalo mozzarella, basil) 1500 yen crab miso sauce Japanese-style pizza (crab miso sauce, cheese, crab sticks) 1550 yen shirasu from Shinojima and fresh seaweed pizza (shirasu, fresh seaweed, garlic, tomato, cheese) 1400 yen beef belly 'bulgogi' pizza (beef belly, cheese, onion, paprika, mayonnaise) 1500 yen black truffle bismarck (truffle paste, cheese, mushrooms, spicy salami, soft-boiled egg) 1650 yen BBQ chicken pizza (BBQ chicken, cheese, red onion, cilantro, tomato) 1500 yen Etna (tomato sauce, eggplant, spicy salami, ricotta cheese) 1500 yen B.L.T.A pizza (cheese, bacon, lettuce, tomato, avocado) 1550 yen baby octopus and anchovy with perilla tomato sauce 1550 yen diavola (spicy Neapolitan salami, marinated chicken, cheese) 1400 yen smoked salmon and sour cream pizza 1700 yen bacon, potato, and green bean genovese pizza 1600 yen pizza bambina - bacon mayo corn pizza 1450 yen sakura shrimp and green chili marinara 1300 yen shrimp and tuna with anchovy cabbage cream pizza 1700 yen 'Miyazaki specialty' Miou chicken charcoal-grilled chicken pizza 1750 yen salami and paprika with paprika sauce pizza 1500 yen venison paprika stew calzone 2150 yen

Extra cheese +400 yen, buffalo mozzarella +650 yen, prosciutto topping +350 yen, super spicy +150 yen, kimchi +250 yen

Braised Olive Pork Belly 1550 yen, Roast Chicken with Rosemary Gravy Sauce 1500 yen, Japanese-style Beef Cheek in Red Wine Sauce with Onsen Egg 1650 yen, Spiced Ground Lamb Wrapped and Grilled with Cayenne - Gorgonzola Sauce 1250 yen, Grilled Lamb Loin with Peperonata Sauce (Paprika Sauce) 1850 yen, Confit Spare Ribs with Balsamic Sauce 1700 yen, Kagoshima Rokuhaku Black Pork Sausage (Homemade Sausage) 1250 yen, Hot Cut Black Angus Beef Steak 120g 1450 yen, Venison Paprika Stew Goulash 1500 yen, Grilled Ezo Deer Thigh with Poivre Blanc Sauce 1900 yen

US beef shoulder loin & domestic pork hand-kneaded hamburger 200g 1550 yen 300g 1950 yen top-grade prime US Black Angus beef shoulder loin steak 150g 1850 yen 200g 2450 yen 300g 3500 yen hamburger & cut steak combo (hamburger 200g, steak 120g) 2850 yen. You can choose your sauce (combo set has 2 types): • Garlic sauce • Grated apple ponzu sauce • Grated daikon Japanese-style sauce

Rice 330 yen (large serving +180 yen) 1 pc baguette 170 yen

Fried egg 200 yen, roasted garlic 200 yen, cheddar cheese 300 yen

Pistachio Crème Brûlée 850 yen, Blue Cheese Rare Cheesecake 850 yen, Seasonal Tiramisu 900 yen, Affogato - Espresso over Vanilla Ice Cream 730 yen, Vanilla Ice Cream 630 yen, Celebration Plate (Dessert Assortment) 1900 yen