Uri Sushi Sillim Main Branch

The representative menu includes traditional Japanese aged sashimi and handmade sushi, aged for 36 hours with kelp, cheongju, and salt. All ingredients are made by hand, and no seasonings are used, allowing you to experience the natural flavors.

The quiet and cozy atmosphere of the interior provides a space where various customers, such as couples, families, and friends, can comfortably dine. There is also a private area available, making it suitable for enjoying solo meals or drinks.

This place, run by a chef from omakase, showcases authentic Japanese aged sushi in the Sinrim area, based on techniques learned directly from Japanese sushi masters.

As a counter chef from Daechi-dong high-end omakase, I provide fresh and authentic flavors based on my experience learning Japanese cuisine under a sushi master.