Carmela's Restaurant

Arborio rice balls, stuffed with soppressata and mozzarella cheese, served on a bed of marinara sauce

Hand sliced chunks of mozzarella made to order & served with Carmela's marinara sauce. A Macri family tradition

Garlic toasted ciabatta, topped with fresh Roma tomatoes, basil, and extra virgin olive oil topped with a dash of salt & pepper

Calamari that is cut fresh, lightly floured, and fried to order. Topped with mild giardiniera & parmigiana cheese. Served with a side of Carmela's marinara sauce

Stuffed with a goat cheese mixture topped with balsamic glaze

Carmela's fresh homemade Alfredo sauce served over tender fettuccine pasta. All entrees served with complimentary house salad with our white balsamic vinaigrette. Protein: Regular, Chicken (+$6), Shrimp (+$7), Sausage (+$5), Meatballs (2) (+$5), Chicken & Shrimp $$ (+$13), Double Chicken $$ (+$12), Double Shrimp $$ (+$14), Add 8oz Salmon (+$15)

Fresh made ravioli filled with spinach and ricotta cheese, served in our tomato basil sauce topped with fresh mozzarella. All entrees served with complimentary house salad with our white balsamic vinaigrette

Lobster stuffed ravioli is served in a lobster cream sauce, topped with sauteed jumbo shrimp. All entrees served with complimentary house salad with our white balsamic vinaigrette

Homemade manicotti stuffed with ricotta, mozzarella, parmesan, romano and fresh baby spinach served with marinara. All entrees served with complimentary house salad with our white balsamic vinaigrette

Spaghetti sauteed with jumbo shrimp, smoked bacon, onions, peas, and egg yolk in a rich garlic-parmesan cream sauce. One of Carmela's very own signature dishes

Stuffed cheese tortellini baked in Carmela's marinara sauce and topped with melted mozzarella cheese & homemade sausage. All entrees served with complimentary house salad with our white balsamic vinaigrette

House made spaghetti with our traditional marinara sauce, add meatball

Traditional potato and ricotta gnocchi served with marinara sauce. Protein: Regular, Chicken $6, Shrimp $7, Sausage $5, Meatballs (2) $5, Chicken & Shrimp $13, Double Chicken $12, Double Shrimp $14, Add 8oz Salmon $15

Linguine tossed in our hearty bolognese sauce served with our pork and beef meatballs

Jumbo shrimp sautéed in butter, olive oil, garlic and our freshly chopped herb mix served over linguini in with a lemon butter sauce. All entrees served with complimentary house salad with our white balsamic vinaigrette

Layers of lightly breaded and fresh mozzarella baked together and topped with our homemade tomato basil sauce. All entrees served with complimentary house salad with our white balsamic vinaigrette

Layers of pasta, fresh ricotta and mozzarella cheeses, smothered with your choice of homemade marinara or Bolognese sauce. All entrees served with complimentary house salad with our white balsamic vinaigrette. Lasagna Sauce: Marinara, Bolognese, Extra Marinara (+$2), Extra Bolognese (+$2)

Linguini pasta mixed with sauteed mushrooms, tomatoes, jumbo shrimp, fresh baby spinach, and topped with a lemon butter sauce. All entrees served with complimentary house salad with our white balsamic vinaigrette

Penne tossed with our house made vodka sauce add meatball

Breaded chicken cutlet lightly pounded and served parmigiana style, topped with mozzarella cheese and tomato sauce & served with pasta marinara

Lightly breaded veal cutlets sauteed and served parmigiana style, topped with mozzarella cheese and marinara sauce. Served with a side of linguine. All entrees served with complimentary house salad with our white balsamic vinaigrette

Chicken breasts stuffed with ricotta cheese, spinach, sweet Italian sausage and our special seasonings, topped with Marsala wine sauce over a bed of capellini. Served with our fresh vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Tender Veal rolled and stuffed with ricotta cheese, spinach, and sweet Italian sausage, oven baked and topped with Marsala wine sauce over a bed capellini. Served with our fresh vegetable of the day

Chicken breast sauteed with marsala wine, mushrooms, and cipolini onions served with our vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Veal cutlet sautéed with Marsala wine, mushrooms, and cipolini onions, served with our vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Tender chicken breast sauteed with garlic and finished with a lemon butter caper sauce. Served on a bed of capellini pasta and our vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Tender veal sautéed and topped with lemon butter and capers, on a bed of capellini served with vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Grilled salmon with a balsamic glaze served with our vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Lightly dusted and sauteed Yellow Lake Michigan Perch, topped with lemon butter sauce. Served with a side of risotto and the vegetable of the day. All entrees served with complimentary house salad with our white balsamic vinaigrette

Spaghetti served with Marinara. Sausage or Meatballs Kid: Meatball (2) (+$5), Sausage (+$5)

Side order of our fresh vegetables of the day. Our vegetables are always freshly cooked to order and specially seasoned Carmela's way. Broccoli or Italian Style green beans are typically in our rotation of sides