Reep
Riep
3.44
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
EUR 40
Hours
Sunday
16:30~22:00
Accepts reservations
Monday
Closed
Tuesday
16:30~22:00
Accepts reservations
Wednesday
16:30~22:00
Accepts reservations
Thursday
16:30~22:00
Accepts reservations
Friday
16:30~23:00
Accepts reservations
Saturday
16:30~23:00
Accepts reservations
Public holiday
16:30~22:00
Accepts reservations
Nearby stations
0.57km from Reeperbahn station0.81km from Königstraße station0.98km from Landungsbrücken station1.16km from St.Pauli station
Payment methods
Credit cards accepted(Debit card)
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:Real-time reservation
:Request
:No available seats
:Closed
Seasonal Menus with Attentive Service
Reep offers carefully composed seasonal menus, often enjoyed before a nearby theater performance, featuring refined dishes such as house-smoked fish and slow-cooked meats with classic accompaniments. The kitchen focuses on balanced flavors and thoughtful presentation, complemented by well-chosen wine pairings. Highly organized, attentive staff create a welcoming, smoothly run dining experience.
Ratings
3.44(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Reep
Japanese
リープ
Korean
립
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.57km from Reeperbahn station0.81km from Königstraße station0.98km from Landungsbrücken station1.16km from St.Pauli station
Hours
Sunday
16:30~22:00
Accepts reservations
Monday
Closed
Tuesday
16:30~22:00
Accepts reservations
Wednesday
16:30~22:00
Accepts reservations
Thursday
16:30~22:00
Accepts reservations
Friday
16:30~23:00
Accepts reservations
Saturday
16:30~23:00
Accepts reservations
Public holiday
16:30~22:00
Accepts reservations
Budget
EUR 40
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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