Mentone

Garlic, Rosemary, Olive Oil

Chervil, Black Pepper

Local Olive Oil, Focaccia

Chef’s Selection of Cured Meats

Calabrian Chili, Mint

MB Levain, Apple Butter, Truffle

Chard, Aged Red Wine Vin

Parmigiano Reggiano

Capers, Lemon, Pecorino

Prosciutto Broth

Mozzarella di Bufala, Parmigiano Reggiano

Pesto, Mozzarella di Bufala, Pistachio

Tomato, Salami, Calabrian Chili

Tomato, Garlic, Olive Oil

Tomato, Anchovy, Olive Tapenade

Ricotta, Sage, Brown Butter

“Tocco,” Our House Bolognese

Apple, Black Truffle, Pommes

Classic Ligurian “Ciuppin,” Clam, Black Cod

Tomato, Pancetta

Veneto, Italy

Champagne, France

Loire Valley, France

Liguria, Italy

Santa Cruz Mountains, CA

Santa Lucia Highlands, CA

Monterey, CA

Santa Cruz Mountains, CA

Piedmont, Italy

Santa Cruz Mountains, CA

aperol, oj, ketel one peach blossom, trebbiano, prosecco

blanco tequila, amara rossa, bay laurel, fresno pepper, lime

gin, meyer, blueberry amaro, grappa, contratto bianco

taggiasca olive oil washed gin, vermouth blend

bourbon, amaro, bitters, nebbiolo gomme

calvados, rye, nocino, pineau de charantes

draft beer & shot of rotating amaro

5.2%

7.2%

12.2%

5.5% (375ml)

12oz can

12oz can

gin tea, giffard aperitif, chinotto

single origin iced black tea (375ml)

Hazelnut, Parmesan, Potato Chip

Hazelnut, Mint, Citrus

Cultured Butter, Parmesan, Chive Oil

Pesto Genovese, Parmesan

Red Wine, Tarragon

Fontina, Ricotta, Winter Truffle

Meyer Lemon, Rosemary

Chanterelle, Arugula, Pistachio

Sweetbreads