Niigata Yakiniku Matsue Songan Mitaka
新潟焼肉松江 ソンガン 三鷹店
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Ratings
Reviews
Menu
Medium mug... 660 yen, Small glass... 500 yen
Gari Sour
It has a faint aroma of lychee.
6 pieces
3 pieces
On the rocks, with water, or with soda
・Hokuyuki Brewery, Sado City ・Rice used: Sado-produced Gohyakumanseki ・Polishing ratio: 65% ・Sake meter value: +7 - The best food pairing sake that goes well with any dish -
・Tanaka Sake Brewery, Joetsu City ・Raw Rice: Tochio-produced Gohyakumangoku ・Polishing Ratio: 70% Sake Meter Value: +7 - A sake for drinkers, Niigata's light and delicious taste -
Chiyo no Hikari Brewery, Myoko City. Ingredient Rice: Niigata Prefecture Rice. Polishing Ratio: 50%. Sake Meter Value: -8. Sweetness and bitterness reminiscent of orange beer.
・Ikedaya Sake Brewery, Itoigawa City ・Rice used: Gohyakumangoku, Koshiibuki ・Polishing ratio: 55% ・Sake meter value: +4 ~ The original flavor of rice unique to Junmai sake ~
Asahi Shuzo, Nagaoka City. Rice used: Gohyakumangoku. Polishing ratio: 55%. Sake meter value: +5. A ginjo sake with a gentle aroma to enjoy with meals.
Hakkaisan Brewery, Minami Uonuma City. Ingredient rice: Gohyakumangoku. Polishing ratio: 60%. Sake meter value: +5. A good sake for more people to enjoy the essence of Hakkaisan.
・Miyai Sake Brewery, Murakami City ・Rice used: Gohyakumangoku ・Polishing ratio: 60% ・Sake meter value: +4 - Crisp and refreshing with a light dry taste -
Kirinzan Sake Brewery, Aga Town - Rice used: 500 Man Stones from Aga Town - Polishing ratio 65% - Sake degree +7 - A versatile sake with a distinct crispness.
Niigata Prefecture, Joetsu City - Iwanohara Vineyard. The aroma of ripe berries and a gentle astringency. A soft red that pairs well with food. Recommended: Harami / Kalbi / Hormone.
Niigata Prefecture, Joetsu City - Iwanohara Vineyard. A refreshing citrus aroma and pleasant acidity. A crisp and elegant dry white wine. Recommended: Salted Tan / Salted Pork / Salted Hormone.
Niigata Prefecture, Joetsu City - Iwanohara Vineyard, concentrated fruit flavor and gentle tannins. A rich red that pairs well with meat dishes. Recommended: Chicken (Sauce) / Pork (Sauce) / Liver
Niigata Prefecture, Joetsu City - Iwanohara Vineyard, gentle fruitiness and smooth texture. A dry white that can be enjoyed slowly with meals. Recommended: Chicken (Salt)
・Niigata Prefecture, Minami Uonuma City・Echigo Winery with soft fruitiness and gentle astringency. Easy to drink and pairs well with food. Recommended: Roast/Short Rib/Offal
Niigata Prefecture, Minami Uonuma City. A refreshing aroma and a crisp aftertaste. A dry white wine that enhances meals. Recommended: Chicken / Pork (Salt) / Tongue (Salt)
Niigata Prefecture, Niigata City - Curved Ditch Winery. Fresh fruit flavor and smooth texture. A high-quality Niigata red wine that enhances meals. Recommended: Premium Roast / Premium Kalbi / Wagyu / Tongue (Sauce / Salt)
Niigata Prefecture, Tainai City - Tainai Kogen Winery. A rich aroma of ripe fruits and a deep flavor. A high-quality red wine that pairs well with the richness from barrel aging. Recommended: Premium Kalbi / Premium Harami / Premium Hormone / Steak
Extra Thick Premium Harami, Extra Thick Kalbi, Extra Thick Salted Tongue
Single Item
Single Item
2 pieces, 140g single item
A cut of tenderloin that is considered to have excellent marbling and meat quality among 120g cuts. Due to its tenderness and refined flavor, it is also called the 'phantom cut.' Enjoy a higher level of taste with our special sauce and wasabi.
A premium cut of beef that is among the most tender. It is recommended to enjoy it rare due to its delicate texture. ・90g…2,750 yen ・180g…5,000 yen
Characterized by the fine marbling of Wagyu ribeye. You can enjoy its rich sweetness and umami.
Texture, meat juice, and fat balance. An unwaveringly popular cut.
A balance of lean meat and fat. You can enjoy a refined flavor.
Characterized by sweet, melting fat, please enjoy it with wasabi and salted kelp.
Among the belly meat, it is characterized by excellent marbling and sweetness.
The sweetness and tenderness of a single ribeye cut is exquisite. Please grill each side for 5 seconds before enjoying.
Limited quantity + Negi Baka (Half size)… 290 yen = Negi Beef Tongue Salt!
+ Negi Baka (Half Size)… 290 yen = Negi Salted Tongue!
Limited Quantity
Limited quantity of heart artery
First Stomach
Liver
Limited quantity
Heart
This is a superb dish that has been simmered for 3 to 4 hours with a little extra effort in the second stomach.
Face
Small intestine
Pork neck with wasabi...
The most popular dish made from pig stomach intestines!
1 piece [with special sauce]
Chicken Neck
Meat with chicken cartilage attached.
Contains 90g, may take a little time to prepare
It will take a little time
It will take a little time
Limited edition from December to March
Napa Cabbage Kimchi, Cubed Radish Kimchi, Cucumber Kimchi
Green chili pepper, garlic, perilla
The compatibility of salted kelp and cabbage is outstanding.
Dressing flavor
Salty flavor
A delicious snack that is tasty even at 100g on its own! The flavor doubles when paired with meat.
Uses flavorful, geta ribs.
2 pieces with Shichimi Mayonnaise Sauce
A masterpiece that has returned
Limited quantity 2 pieces
Seasonal Limited Edition
2 pieces
It will take a little time. A popular dish featuring a special soup that stands out.
3 pieces
The deliciousness of seasoned green onions and eggs, enhanced by Moranbon's special sauce, delivers a triple punch.
Using sweet kalbi meat, a simple curry from a yakiniku restaurant.
Joetsu produced special Koshihikari rice - Small...260 yen, Medium...310 yen, Large...420 yen, Extra Large...640 yen
Spiciness Level: ★★★
Spiciness level: ★★★
Spiciness level: ★★
[To our customers] Our restaurant has a system where you can enjoy various meats with 5 pieces per serving. The meats marked with a tong symbol are cooked by our staff, but if you would like to cook them yourself, please let the staff know. We will provide advice on how to cook them to prevent burning. During busy times, we have a complete 2-hour system.
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