Yakiniku Kazu Mitaka

Fresh liver lightly grilled and seasoned with sesame oil and salt.

Crispy texture. Please enjoy with Chojang.

The roast beef is seasoned in a Yukke style. Please mix it with a raw egg.

Finely chopped roast beef with ginger and miso flavor.

This is a Yukke made with exceptionally fresh heart.

A classic of grilled meat! First, give it a try.

Tender and easy-to-eat kalbi made with kainomi and sasami.

The part of the wagyu belly called geta.

When it comes to Japanese cuisine, it's the sirloin that melts in your mouth!

Thick cut of the most delicious part of the sirloin!

Like the fatty part of tuna. It melts in your mouth.

Freshness that can be eaten as is. Please enjoy it grilled on one side!

A parade of rare cuts. A premium flavor with a moist and beautiful marbling.

Very elegant tenderloin. Rare!

Be careful not to overcook! The sauce grilled version is with beaten egg, and the salt grilled version is with homemade ponzu sauce!!

A classic of salt. A classic of tongue. A classic of grilled meat.

The knife is inserted into the middle part of the tongue. It's a great deal.

We have thickly sliced the softest core part of the beef tongue.

Now more popular than kalbi!

Goes well with beer. An essential dish.

The crunchy texture is irresistible.

Using fatty Mino sand!

The texture of the heart and the harmony of black pepper are exquisite.

Salted throat cartilage. A precious item.

Now a standard for pork.

Chicken neck. This dish has the best texture.

Tender small intestines marinated in our proud sauce.

Hormone that has been slowly simmered until it becomes tender.

Only the thick parts of Wagyu Gala are used.

Using fresh surume squid.

The king of grilled seafood. It is plump and juicy.

Pickled napa cabbage essential for grilled meat

Refreshing cucumber kimchi. Popular among children.

A three-item platter of napa cabbage, cucumber, and daikon.

A platter of bean sprouts, komatsuna, pickled daikon, and fernbrake.

Spicy bean sprouts seasoned with gochujang. Enjoy as a snack.

Classic large serving of bean sprouts. It is salty.

Most popular! Please choose from three flavors.

Sesame oil and salt base. Addictive deliciousness.

It pairs perfectly with salt-grilled dishes.

Whole one. Please dip it in Sanchu miso.

Please wrap it with meat and enjoy.

Boiled gatsu mixed with spicy green onions, sesame oil, and salt.

Korean-style cold tofu topped with spicy miso. Perfect as a snack with drinks.

Seaweed seasoned with salt and sesame oil. Great as a snack or on rice.

Salt-flavored soup slowly simmered with Wagyu beef tail.

A rich and spicy soup made from beef bone broth.

Fluffy egg creamy soup

Mineral-rich soup.

A light soup with various vegetables.

Please enjoy it mixed with special yangnyeong and Korean seaweed.

Kaz's original roast beef (yukke flavor) is served on top.

Korean-style mixed rice topped with four types of namul.

The hot crust is fragrant.

A light rice porridge with eggs and vegetables.

A salty porridge with tail.

Spicy porridge with kalbi and vegetables.

For those who are hearty eaters. It's okay to share.

Most people order this.

For those who want to eat a little, such as children.

A dish that is the best in flavor and good for the body.

In the end, it's light and refreshing, with a focus on chicken broth.

The compatibility of slowly simmered tail soup and ramen is outstanding.

The firm Sanuki udon pairs well with the spicy soup.