Locanda Spinola

Locanda Spinola offers refined Ligurian cooking in a characteristic dining room tucked among Genoa’s historic alleys. The kitchen focuses on local seafood and regional recipes, from delicate fish antipasti to handmade ravioli, with thoughtful touches that balance tradition and creativity. Homemade bread and focaccia, served warm, complement a considered selection of wines by the bottle and by the glass. Attentive, cordial service and a calm, well-kept interior complete the experience.