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About

Visited

Ajiyasu

Name: Ajiyasu
Telephone: +81547382181
Price range: JPY 1,500
Rating: 3.04

味やす

3.04

（1 reviews）

JPY 1,500

Cafeteria

Shimada-shi, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

16:30~21:00

(L.O.20:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

16:30~21:00

(L.O.20:30)

Accepts reservations

Saturday

16:30~21:00

(L.O.20:30)

Accepts reservations

Public holiday

Closed

Address

Facilities

Parking lot available

Payment methods

Credit cards accepted(AMEX)

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A cozy dining spot to enjoy fresh sashimi and carefully crafted fried dishes

Ajiyasu is a warm and inviting dining establishment located in Shimada City, Shizuoka Prefecture. It is renowned for its fresh sashimi and fried dishes that are crispy on the outside and tender on the inside, enjoyed by visitors every time they come. The beautiful presentation and attention to detail in the cooking provide a special dining experience for guests. After the meal, you can enjoy a heartwarming moment with homemade pickles and comforting miso soup.

Ratings

3.04（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.06(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

yumiko

@yumiko-483499

Japan

Jul 24, 2025

3.8

This is a restaurant that welcomes you with a calm atmosphere, featuring counters, tables, and tatami seating. The first set meal that arrived was visually appealing, and you could feel the attention to detail even in the placement of the pickles. The fried fish had a light and crispy batter, while the inside was fluffy and soft, bringing a smile to my face. The sashimi was very fresh, and the sweetness that hit my palate the moment I tasted it was impressive. The fried shrimp, tenderloin, and squid each had different enjoyable textures, with the tenderness of the tenderloin particularly standing out. Even the miso soup and tea were delicious, and I felt happy savoring the variety of the rich menu little by little.

1