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Overview

Yabusoba Miyamoto

Name: Yabusoba Miyamoto
Telephone: +81547382533
Price range: JPY 3,500
Rating: 4.13

薮蕎麦宮本

4.13

（18 reviews）

JPY 3,500

Soba

Shimada-shi, Shizuoka, Japan

2

Reservations

No reservations

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

Monday

Closed

Tuesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Wednesday

11:30~14:00

(L.O.13:30)

Accepts reservations

Thursday

11:30~14:00

(L.O.13:30)

Accepts reservations

Friday

11:30~14:00

(L.O.13:30)

Accepts reservations

Saturday

11:30~14:00

(L.O.13:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

An exquisite soba experience steeped in tradition

Located in Shimada City, Shizuoka Prefecture, Yabu Soba is an unforgettable soba restaurant that leaves a lasting impression. The interior exudes a traditional Japanese ambiance, creating a space that feels like stepping back in time. The owner, Shinichiro Miyamoto, continues to craft soba even at over 80 years old, with a beautiful and flavorful balance that is simply exquisite. In this tranquil setting, you can indulge in a luxurious soba experience.

Ratings

4.13（18 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings4.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

だい

@u222951278

Japan

Dec 2, 2019

5.0

Date and time of your visit: 3, 2019 Lunch

Budget per person: JPY 4,000

A god restaurant in the soba genre! I like soba and have been to about 20 of the 100 best soba restaurants, but in terms of the taste of soba itself, it is by far the No. 1! I was concerned about the small quantity of Soba based on other reviews, but the high quality more than made up for the small quantity. I recommend simply hand-ground and Zaru. I had been wanting to go to BM for a while, and it was worth the trip to attack this restaurant. Thank you for the food.

Yuki

MAI

@maichan0727

Japan

Oct 29, 2019

I had soba noodles at Soba Restaurant Miyamoto in Hatsukura, Shimada City (❁´ω`❁). It is a highly rated restaurant with more than 4 stars on the food log, and is the number one soba restaurant in Shizuoka Prefecture. Only a picture of the entrance as photography is not allowed inside the restaurant. We had stone ground soba and tempura ( ´´souri´´). The soba was small in quantity but had a nice aroma (❁ᴗ͈͈ˬᴗ͈) My instagram has been acting up since yesterday, so it's hard for me to like and comment (;)).

Anonymous

Oct 25, 2020

1.0

Date and time of your visit: 10, 2020 Lunch

Budget per person: JPY 3,000

We got there at 11:45 noon. I was able to eat at about 1:45 p.m. I like tempura at soba restaurants. I was going to have Tempura Soba because I like Tempura Soba. But it was a little bit expensive (2,700 yen), so I decided to have a regular zaru-soba and asked for tempura. I ordered normal Zaru Soba and asked for Tempura. The tempura was conger eel tempura (1,800 yen) and shrimp kakiage (1,800 yen), Tempura was only two kinds: Tempura of conger eel 1800 yen and Kakiage of shrimp 1800 yen. I wanted the shrimp tempura and the eggplant tempura. and eggplant tempura. Unfortunately, we ordered the tempura of conger eel I ordered the tempura of anago (conger eel) with my order. Cold tea was served, but the room was cold. I asked, "Do you have warm tea? When I asked, "Do you have warm tea? I asked, "No, we don't serve tea with soba. I have been to many buckwheat noodle restaurants. I have been to many soba restaurants. I have been to many buckwheat noodle restaurants, but this is the first time I have been treated like this. When the soba arrived, we waited for my husband's soba to arrive. I wanted to eat it, so I waited for him. When we wanted to eat after my husband's buckwheat noodles arrived, we were told to "eat it without waiting" and "it will taste bad". I wanted to eat it the way I wanted to eat it. I want to eat as I want to eat. I wanted to eat how I wanted to eat, and I wanted to eat warm tea and Soba and I wanted to eat warm tea and buckwheat noodles rather than water. I don't know who is in charge of the restaurant, but I think it would be better to understand that each individual has his or her own preference. I don't know who is the owner of the restaurant, but I think it is better to understand that each person has his or her own preference. There may be many high-class restaurants where the quantity of food is small, but But the amount of food is small enough to fit in the palm of a woman's hand. I suspect that's why they don't allow photography in the restaurant. I stopped by a nearby fast food restaurant on my way home because I did not feel satisfied that I had eaten at all. I stopped by a nearby fast food restaurant on my way home. The buckwheat noodles themselves were as thin and firm as vermicelli, but the flavor was not particularly strong. The flavor was not particularly strong. I personally like the sauce. Compared to other well-known soba restaurants or the ones I usually eat at, I did not feel it was that highly rated. I didn't feel it was that highly rated compared to other famous restaurants or restaurants I usually eat at. I did not feel that it was rated that high compared to other famous restaurants or other restaurants that I usually eat at, or who went to the restaurant because they wanted to visit it, or those who are Soba connoisseurs or pretending to be Soba connoisseurs who went there because they researched or wanted to visit the restaurant beforehand. Other ordinary people and those who are and other ordinary people seem to think it is low. I will never go there again.

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