Semina

By layering seasonal ingredients from Hokkaido with techniques from Northern Italy, we create flavors that unfold in a three-dimensional way with aroma, texture, and aftertaste. Dishes featuring homemade cheese and various pastas rich in umami, along with robust dishes combining seasonal vegetables and meats, are our highlights. We assess the compatibility of food and wine to guide our customers to the most suitable pairings. The encounter with Hokkaido-produced wine enriches the expression of the dishes even further.

A calm interior that exudes a refined atmosphere while being homey. Please take your time to enjoy precious moments with your loved ones in an environment where you can face authentic flavors without any pretense. A pleasant space where food, wine, and conversation naturally intersect adds a touch of specialness to your everyday life.

Founded in 2017, 'Semina' has combined fresh ingredients from Hokkaido with authentic Italian techniques, receiving high praise in Sapporo. We will continue to honor the blessings of the land and, based on the traditions of Northern Italy, will keep exploring dishes that change with the seasons.

A chef who trained in authentic Italy skillfully prepares dishes that are vibrant and have a distinct flavor. Considering the pairing of wine and food, we will guide you to the dish that best suits you.