Roger's Riverview Bistro

Rotating special

Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese

A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping

Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping

Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points

Field Greens, Tomatoes, avocado and balsamic dressing

Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese

Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp

Fresh made pasta tossed in a traditional sausage and tomato sauce

Fresh made pasta with locally harvested clams tossed in a creamy leek sauce

Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing

12 hour barbecued pork shoulder, with house-made BBQ sauce. Served with house slaw

Roasted lamb served in a garlic Dijon sauce

Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi's or Caesar salad

Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans

Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce

Chef's choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter

Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce

Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven

House-made light, creamy cheesecake with a graham cracker crust

Homemade pecan pie with fresh whipped cream

House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (TOBLERONE chocolate includes almond nugget)

House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping

Romaine lettuce, house-made croutons and dressing

Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette

Slow-roasted pork, house-made slaw, and BBQ sauce

Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points

Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing

Rotating special

Beef stock, sautéed Walla Walla sweet onions, house-made crouton and melted Swiss and Gruyere cheese

A traditional European fondue, with imported Swiss and Gruyere cheeses, melted and served in a cast-iron pot with local bread for dipping

Locally harvested clams, steamed in a cream, basil, shallot, and leek sauce. Served with local bread for dipping

Fresh grilled salmon, smoked salmon and farm-fresh dill served on chilled toast points

Field Greens, Tomatoes, avocado and balsamic dressing

Romaine spears, house-made croutons, Caesar dressing and Parmesan cheese

Fresh made pasta tossed in a creamy leek sauce, with diced red pepper, and shrimp

Fresh made pasta tossed in a traditional sausage and tomato sauce

Fresh made pasta with locally harvested clams tossed in a creamy leek sauce

Fresh spring greens topped with peppered bacon, crumbled bleu cheese, hard boiled egg slices, tomatoes, rotating vegetables, and house-made balsamic dressing

12 hour barbecued pork shoulder, with house-made BBQ sauce. Served with house slaw

Roasted lamb served in a garlic Dijon sauce

Fresh ground beef, house-made bacon, cheddar cheese, tomatoes, onions and lettuce, with house-made BBQ sauce. Your choice of a Gigi's or Caesar salad

Fresh romaine lettuce, sautéed chicken, house-made croutons, and dressing topped with grated parmesans

Butterflied pork pan-seared with fresh field greens and local tomatoes with a lemon caper sauce

Chef's choice cut, seared on a cast-iron skillet, served with sautéed mushrooms and house steak garlic butter

Pan-roasted salmon filet, lightly seasoned and served with artichoke tartar sauce

Chicken breast stuffed with Swiss cheese and ham, lightly breaded and sautéed, finished off in the oven

House-made light, creamy cheesecake with a graham cracker crust

Homemade pecan pie with fresh whipped cream

House-made chocolate TOBLERONE sauce served over Whidbey Island vanilla bean ice-cream (TOBLERONE chocolate includes almond nugget)

House-made chocolate Toblerone fondue served in a cast-iron ramekin. Accompanied with bananas, house-made pound cake and strawberries for dipping

Romaine lettuce, house-made croutons and dressing

Fresh baked bread, herbed goat cheese, topped with your choice of… a drizzling of local honey or roasted red pepper and house-made vinaigrette

Slow-roasted pork, house-made slaw, and BBQ sauce

Fresh grilled salmon, smoked salmon and farm-fresh dill, served chilled on toast points

Field Greens, farm-fresh tomatoes, avocado, balsamic mustard dressing