The Red Lion Inn

please see Special's Board – croutons

prunes, sage, apple & blackberry chutney, toasted brioche

Jerusalem artichoke purée, chorizo & apple jam, toasted pine nuts

Japanese radish salad, wasabi & sesame mayonnaise

pickled beetroot, pear& cinnamon, glazed chestnuts, game jus

crumbled stilton, candied walnuts, Granny Smith apple

honey braised turnips, pumpkin purée, fondant potato, port & dark chocolate sauce

smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce

crushed swede, crispy garlic potato, kale, redcurrant & orange jus, game chips

saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté

mature cheddar cheese, Red & Black Ale & English mustard sauce, baby gem & red onion salad

pickled red cabbage, chive mash, pink peppercorn sauce

(see Specials Board) – croutons

watercress, horseradish

cucumber, Marie Rose sauce

mayo, bacon, lettuce

cream cheese

english mustard

spring onion mayo

fried onions, home-made horseradish

hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce

hand-cut chips, red wine braised shallots, field mushroom, roasted tomato

home-made tartar, mushy peas

lime & coconut braised rice, coriander, poppadum

free range eggs, hand cut chips

juniper, honey, thyme, savoury parsley scone, roasted root vegetables & sprout tops

mash potato, crushed swede, carrot, braised red cabbage, red wine gravy

cheesy mash, curly kale

served bread, croutons, parsley oil

capers, lemon & black pepper

Asian slaw, coriander, soy & sweet chili dressing

confit tomatoes, broad beans, truffle & tomato dressing

red onion jam, home-made bread tuile

Marie rose sauce, buttered brown bread

garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus

seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies

home-made tartar, garden peas

Lyonnais Potato, Samphire, Salsa verde

salted caramel sauce, honey-comb ice-cream

pastry crumb, orange tuile, raspberry sorbet

caramelised white chocolate, chocolate sauce, chocolate ice-cream

butterscotch sauce, vanilla ice cream

served with biscuits, celery, grapes & chutney

Ice Creams: vanilla / strawberry / chocolate; Sorbets: mango / lemon / raspberry

sautéed garlic mushroom, truffle oil, bread

onion & thyme purée, Jerusalem artichoke velouté

[for one or double portion to share] - olives, sun-blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil

wasabi mayonnaise, sweet chilli

garlic & rosemary risotto, cavolo nero, truffle emulsion

spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing

crispy garlic potatoes, braised red cabbage, blood orange sauce

hand-cut chips, beer-battered mushrooms, horseradish & chive butter, peppercorn sauce

spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil

[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce

rhubarb sorbet, Bellini cocktail, poached rhubarb

cherry gel, chocolate sorbet, coco nibs

mango & lime coulis, passionfruit sorbet (Please allow 15 mins)

raspberry ripple ice-cream, vanilla sauce

served with biscuits, celery, grapes, quince jelly (£3 supplement as a dessert or £8 supplement as an extra course)

with bits

Standard, Earl Grey, Green, Fruit, Peppermint

toasted English muffin, Suffolk ham, poached eggs, Hollandaise sauce

scrambled free-range eggs, Scottish smoked salmon, toasted muffin

Free-range eggs cooked to preference (fried, poached, scrambled); + choice of: bacon, sausage, plum tomato, mushroom, black pudding

butter, assorted individual marmalade/jam/honey

please see Special's Board – croutons

prunes, sage, apple blackberry chutney, toasted brioche

Jerusalem artichoke purée, chorizo apple jam, toasted pine nuts

Japanese radish salad, wasabi sesame mayonnaise

pickled beetroot, pear cinnamon, glazed chestnuts, game jus

crumbled stilton, candied walnuts, Granny Smith apple

honey braised turnips, pumpkin purée, fondant potato, port dark chocolate sauce

smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce

crushed swede, crispy garlic potato, kale, redcurrant orange jus, game chips

saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté

mature cheddar cheese, Red Black Ale English mustard sauce, baby gem red onion salad

pickled red cabbage, chive mash, pink peppercorn sauce

(see Specials Board) – croutons

watercress, horseradish

cucumber, Marie Rose sauce

mayo, bacon, lettuce

cream cheese

english mustard

spring onion mayo

fried onions, home-made horseradish

hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce

hand-cut chips, red wine braised shallots, field mushroom, roasted tomato

home-made tartar, mushy peas

lime coconut braised rice, coriander, poppadum

free range eggs, hand cut chips

juniper, honey, thyme, savoury parsley scone, roasted root vegetables sprout tops

mash potato, crushed swede, carrot, braised red cabbage, red wine gravy

cheesy mash, curly kale

served bread, croutons, parsley oil

capers, lemon black pepper

Asian slaw, coriander, soy sweet chili dressing

confit tomatoes, broad beans, truffle tomato dressing

red onion jam, home-made bread tuile

Marie rose sauce, buttered brown bread

garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus

seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies

home-made tartar, garden peas

Lyonnais Potato, Samphire, Salsa verde

salted caramel sauce, honey-comb ice-cream

pastry crumb, orange tuile, raspberry sorbet

caramelised white chocolate, chocolate sauce, chocolate ice-cream

butterscotch sauce, vanilla ice cream

served with biscuits, celery, grapes chutney

Ice Creams: vanilla / strawberry / chocolate; Sorbets: mango / lemon / raspberry

sautéed garlic mushroom, truffle oil, bread

onion thyme purée, Jerusalem artichoke velouté

[for one or double portion to share] - olives, sun-blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil

wasabi mayonnaise, sweet chilli

garlic rosemary risotto, cavolo nero, truffle emulsion

spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing

crispy garlic potatoes, braised red cabbage, blood orange sauce

hand-cut chips, beer-battered mushrooms, horseradish chive butter, peppercorn sauce

spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil

[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce

rhubarb sorbet, Bellini cocktail, poached rhubarb

cherry gel, chocolate sorbet, coco nibs

mango lime coulis, passionfruit sorbet (Please allow 15 mins)

raspberry ripple ice-cream, vanilla sauce

served with biscuits, celery, grapes, quince jelly (£3 supplement as a dessert or £8 supplement as an extra course)

with bits

Standard, Earl Grey, Green, Fruit, Peppermint

toasted English muffin, Suffolk ham, poached eggs, Hollandaise sauce

scrambled free-range eggs, Scottish smoked salmon, toasted muffin

Free-range eggs cooked to preference (fried, poached, scrambled); + choice of: bacon, sausage, plum tomato, mushroom, black pudding

butter, assorted individual marmalade/jam/honey

please see Special's Board – croutons

prunes, sage, apple & blackberry chutney, toasted brioche

Jerusalem artichoke purée, chorizo & apple jam, toasted pine nuts

Japanese radish salad, wasabi & sesame mayonnaise

pickled beetroot, pear& cinnamon, glazed chestnuts, game jus

crumbled stilton, candied walnuts, Granny Smith apple

honey braised turnips, pumpkin purée, fondant potato, port & dark chocolate sauce

smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce

crushed swede, crispy garlic potato, kale, redcurrant & orange jus, game chips

saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté

mature cheddar cheese, Red & Black Ale & English mustard sauce, baby gem & red onion salad

pickled red cabbage, chive mash, pink peppercorn sauce

(see Specials Board) – croutons

watercress, horseradish

cucumber, Marie Rose sauce

mayo, bacon, lettuce

cream cheese

english mustard

spring onion mayo

fried onions, home-made horseradish

hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce

hand-cut chips, red wine braised shallots, field mushroom, roasted tomato

home-made tartar, mushy peas

lime & coconut braised rice, coriander, poppadum

free range eggs, hand cut chips

juniper, honey, thyme, savoury parsley scone, roasted root vegetables & sprout tops

mash potato, crushed swede, carrot, braised red cabbage, red wine gravy

cheesy mash, curly kale

served bread, croutons, parsley oil

capers, lemon & black pepper

Asian slaw, coriander, soy & sweet chili dressing

confit tomatoes, broad beans, truffle & tomato dressing

red onion jam, home-made bread tuile

Marie rose sauce, buttered brown bread

garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus

garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus

seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies

home-made tartar, garden peas

Lyonnais Potato, Samphire, Salsa verde

salted caramel sauce, honey-comb ice-cream

pastry crumb, orange tuile, raspberry sorbet

caramelised white chocolate, chocolate sauce, chocolate ice-cream

butterscotch sauce, vanilla ice cream

served with biscuits, celery, grapes & chutney

Ice Creams: vanilla / strawberry / chocolate; Sorbets: mango / lemon / raspberry

sautéed garlic mushroom, truffle oil, bread

onion & thyme purée, Jerusalem artichoke velouté

[for one or double portion to share] - olives, sun-blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil

wasabi mayonnaise, sweet chilli

garlic & rosemary risotto, cavolo nero, truffle emulsion

spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing

crispy garlic potatoes, braised red cabbage, blood orange sauce

hand-cut chips, beer-battered mushrooms, horseradish & chive butter, peppercorn sauce

spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil

[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce

rhubarb sorbet, Bellini cocktail, poached rhubarb

cherry gel, chocolate sorbet, coco nibs

mango & lime coulis, passionfruit sorbet (Please allow 15 mins)

raspberry ripple ice-cream, vanilla sauce

served with biscuits, celery, grapes, quince jelly (£3 supplement as a dessert or £8 supplement as an extra course)