The Red Lion Inn Hinxton
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Charming Village Gastro Pub Dining
Ratings
Reviews
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Menu
with bits
Standard, Earl Grey, Green, Fruit, Peppermint
toasted English muffin, Suffolk ham, poached eggs, Hollandaise sauce
scrambled free-range eggs, Scottish smoked salmon, toasted muffin
Free-range eggs cooked to preference (fried, poached, scrambled); + choice of: bacon, sausage, plum tomato, mushroom, black pudding
butter, assorted individual marmalade/jam/honey
please see Special's Board – croutons
prunes, sage, apple & blackberry chutney, toasted brioche
Jerusalem artichoke purée, chorizo & apple jam, toasted pine nuts
Japanese radish salad, wasabi & sesame mayonnaise
pickled beetroot, pear& cinnamon, glazed chestnuts, game jus
crumbled stilton, candied walnuts, Granny Smith apple
honey braised turnips, pumpkin purée, fondant potato, port & dark chocolate sauce
smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce
crushed swede, crispy garlic potato, kale, redcurrant & orange jus, game chips
saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté
mature cheddar cheese, Red & Black Ale & English mustard sauce, baby gem & red onion salad
pickled red cabbage, chive mash, pink peppercorn sauce
(see Specials Board) – croutons
watercress, horseradish
cucumber, Marie Rose sauce
mayo, bacon, lettuce
cream cheese
english mustard
spring onion mayo
fried onions, home-made horseradish
hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce
hand-cut chips, red wine braised shallots, field mushroom, roasted tomato
home-made tartar, mushy peas
lime & coconut braised rice, coriander, poppadum
free range eggs, hand cut chips
juniper, honey, thyme, savoury parsley scone, roasted root vegetables & sprout tops
mash potato, crushed swede, carrot, braised red cabbage, red wine gravy
cheesy mash, curly kale
served bread, croutons, parsley oil
capers, lemon & black pepper
Asian slaw, coriander, soy & sweet chili dressing
confit tomatoes, broad beans, truffle & tomato dressing
red onion jam, home-made bread tuile
Marie rose sauce, buttered brown bread
garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus
crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus
garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus
seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies
home-made tartar, garden peas
Lyonnais Potato, Samphire, Salsa verde
salted caramel sauce, honey-comb ice-cream
pastry crumb, orange tuile, raspberry sorbet
caramelised white chocolate, chocolate sauce, chocolate ice-cream
butterscotch sauce, vanilla ice cream
served with biscuits, celery, grapes & chutney
Ice Creams: vanilla / strawberry / chocolate; Sorbets: mango / lemon / raspberry
sautéed garlic mushroom, truffle oil, bread
onion & thyme purée, Jerusalem artichoke velouté
[for one or double portion to share] - olives, sun-blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil
wasabi mayonnaise, sweet chilli
garlic & rosemary risotto, cavolo nero, truffle emulsion
spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing
crispy garlic potatoes, braised red cabbage, blood orange sauce
hand-cut chips, beer-battered mushrooms, horseradish & chive butter, peppercorn sauce
spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil
[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce
rhubarb sorbet, Bellini cocktail, poached rhubarb
cherry gel, chocolate sorbet, coco nibs
mango & lime coulis, passionfruit sorbet (Please allow 15 mins)
raspberry ripple ice-cream, vanilla sauce
served with biscuits, celery, grapes, quince jelly (£3 supplement as a dessert or £8 supplement as an extra course)
with bits
Standard, Earl Grey, Green, Fruit, Peppermint
toasted English muffin, Suffolk ham, poached eggs, Hollandaise sauce
scrambled free-range eggs, Scottish smoked salmon, toasted muffin
Free-range eggs cooked to preference (fried, poached, scrambled); + choice of: bacon, sausage, plum tomato, mushroom, black pudding
butter, assorted individual marmalade/jam/honey
please see Special's Board – croutons
prunes, sage, apple blackberry chutney, toasted brioche
Jerusalem artichoke purée, chorizo apple jam, toasted pine nuts
Japanese radish salad, wasabi sesame mayonnaise
pickled beetroot, pear cinnamon, glazed chestnuts, game jus
crumbled stilton, candied walnuts, Granny Smith apple
honey braised turnips, pumpkin purée, fondant potato, port dark chocolate sauce
smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce
crushed swede, crispy garlic potato, kale, redcurrant orange jus, game chips
saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté
mature cheddar cheese, Red Black Ale English mustard sauce, baby gem red onion salad
pickled red cabbage, chive mash, pink peppercorn sauce
(see Specials Board) – croutons
watercress, horseradish
cucumber, Marie Rose sauce
mayo, bacon, lettuce
cream cheese
english mustard
spring onion mayo
fried onions, home-made horseradish
hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce
hand-cut chips, red wine braised shallots, field mushroom, roasted tomato
home-made tartar, mushy peas
lime coconut braised rice, coriander, poppadum
free range eggs, hand cut chips
juniper, honey, thyme, savoury parsley scone, roasted root vegetables sprout tops
mash potato, crushed swede, carrot, braised red cabbage, red wine gravy
cheesy mash, curly kale
served bread, croutons, parsley oil
capers, lemon black pepper
Asian slaw, coriander, soy sweet chili dressing
confit tomatoes, broad beans, truffle tomato dressing
red onion jam, home-made bread tuile
Marie rose sauce, buttered brown bread
garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus
crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus
garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus
seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies
home-made tartar, garden peas
Lyonnais Potato, Samphire, Salsa verde
salted caramel sauce, honey-comb ice-cream
pastry crumb, orange tuile, raspberry sorbet
caramelised white chocolate, chocolate sauce, chocolate ice-cream
butterscotch sauce, vanilla ice cream
served with biscuits, celery, grapes chutney
Ice Creams: vanilla / strawberry / chocolate; Sorbets: mango / lemon / raspberry
sautéed garlic mushroom, truffle oil, bread
onion thyme purée, Jerusalem artichoke velouté
[for one or double portion to share] - olives, sun-blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil
wasabi mayonnaise, sweet chilli
garlic rosemary risotto, cavolo nero, truffle emulsion
spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing
crispy garlic potatoes, braised red cabbage, blood orange sauce
hand-cut chips, beer-battered mushrooms, horseradish chive butter, peppercorn sauce
spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil
[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce
rhubarb sorbet, Bellini cocktail, poached rhubarb
cherry gel, chocolate sorbet, coco nibs
mango lime coulis, passionfruit sorbet (Please allow 15 mins)
raspberry ripple ice-cream, vanilla sauce
served with biscuits, celery, grapes, quince jelly (£3 supplement as a dessert or £8 supplement as an extra course)
with bits
Standard, Earl Grey, Green, Fruit, Peppermint
toasted English muffin, Suffolk ham, poached eggs, Hollandaise sauce
scrambled free-range eggs, Scottish smoked salmon, toasted muffin
Free-range eggs cooked to preference (fried, poached, scrambled); + choice of: bacon, sausage, plum tomato, mushroom, black pudding
butter, assorted individual marmalade/jam/honey
please see Special's Board – croutons
prunes, sage, apple & blackberry chutney, toasted brioche
Jerusalem artichoke purée, chorizo & apple jam, toasted pine nuts
Japanese radish salad, wasabi & sesame mayonnaise
pickled beetroot, pear& cinnamon, glazed chestnuts, game jus
crumbled stilton, candied walnuts, Granny Smith apple
honey braised turnips, pumpkin purée, fondant potato, port & dark chocolate sauce
smoked bacon, mushroom, button onions, horseradish mash, sprout tops, red wine sauce
crushed swede, crispy garlic potato, kale, redcurrant & orange jus, game chips
saffron mash, cavolo nero, crispy spinach, lightly curried mussel velouté
mature cheddar cheese, Red & Black Ale & English mustard sauce, baby gem & red onion salad
pickled red cabbage, chive mash, pink peppercorn sauce
(see Specials Board) – croutons
watercress, horseradish
cucumber, Marie Rose sauce
mayo, bacon, lettuce
cream cheese
english mustard
spring onion mayo
fried onions, home-made horseradish
hand-cut chips, beef steak tomato, mature cheddar, lettuce, dill pickle, our own burger sauce
hand-cut chips, red wine braised shallots, field mushroom, roasted tomato
home-made tartar, mushy peas
lime & coconut braised rice, coriander, poppadum
free range eggs, hand cut chips
juniper, honey, thyme, savoury parsley scone, roasted root vegetables & sprout tops
mash potato, crushed swede, carrot, braised red cabbage, red wine gravy
cheesy mash, curly kale
served bread, croutons, parsley oil
capers, lemon & black pepper
Asian slaw, coriander, soy & sweet chili dressing
confit tomatoes, broad beans, truffle & tomato dressing
red onion jam, home-made bread tuile
Marie rose sauce, buttered brown bread
garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus
crackling, garlic roast potatoes, cauliflower cheese, seasonal vegetables, Yorkshire pudding, jus
garlic roast potatoes, cauliflower cheese, seasonal vegetables, yorkshire pudding, jus
seared tuna steak, green beans, olives, new potatoes, soft boiled egg, anchovies
home-made tartar, garden peas
Lyonnais Potato, Samphire, Salsa verde
salted caramel sauce, honey-comb ice-cream
pastry crumb, orange tuile, raspberry sorbet
caramelised white chocolate, chocolate sauce, chocolate ice-cream
butterscotch sauce, vanilla ice cream
served with biscuits, celery, grapes & chutney
Ice Creams: vanilla / strawberry / chocolate; Sorbets: mango / lemon / raspberry
sautéed garlic mushroom, truffle oil, bread
onion & thyme purée, Jerusalem artichoke velouté
[for one or double portion to share] - olives, sun-blushed tomato, breadstick, rocket salad, Parmesan, balsamic, olive oil
wasabi mayonnaise, sweet chilli
garlic & rosemary risotto, cavolo nero, truffle emulsion
spring onion, ginger, crispy oysters, soy sauce, pak choi, rice, lemon dressing
crispy garlic potatoes, braised red cabbage, blood orange sauce
hand-cut chips, beer-battered mushrooms, horseradish & chive butter, peppercorn sauce
spinach, Parmesan cheese, rocket, roasted pine nuts, truffle oil
[double portion to share] – chocolate sauce, raspberry jam, passionfruit cream, c sauce
rhubarb sorbet, Bellini cocktail, poached rhubarb
cherry gel, chocolate sorbet, coco nibs
mango & lime coulis, passionfruit sorbet (Please allow 15 mins)
raspberry ripple ice-cream, vanilla sauce
served with biscuits, celery, grapes, quince jelly (£3 supplement as a dessert or £8 supplement as an extra course)
