Bas Rouge

supplement $195

baby gem, cashew tofu, pomegranate gel, hazelnut crumb

wasabi, yuzu mayo, seabean salad

Poached wild diver oysters, spinach, pickled celery and carrots

smoked salmon, caviar beurre monté, chive oil

honey butter brioche, hazelnut crumb, red onion marmalade

compressed orange-verbena, pistachio, frisée

crispy sushi rice, fresno emulsion, pickled chili

delicata chips, spiced crème fraîche

blinis and crème fraiche ( supp $160)

braised cabbage, apple potato coulis, chorizo mussel emulsion

gulf shrimp, chives, tomato concassè, shrimp reduction

soy glazed maitake, Brussels sprouts, brown sugar teriyaki

shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette

capers, olives, hazelnut romesco, root vegetable pavé

romanesco, pommes duchesse, madeira jus

winter vegetables, pommes purée, gravy

celeriac, lollipop kale, carrot gel, spiced jus

delicata chips, spiced crème fraîche

baby gem, cashew tofu, pomegranate gel, hazelnut crumb

poached wild diver oysters, spinach, pickled celery and carrots

compressed citrus, pistachio, frisée

on crispy sushi rice, fresno emulsion, pickled chili ( add grand cru kaluga caviar $15)

smoked salmon, caviar beurre monté, chive oil

wasabi, yuzu mayo, seabean salad

soy glazed maitake, Brussels sprouts, brown sugar teriyaki

black truffle butter, parmesan reggiano (add shaved truffles $20)

grilled bok choy, yuzu dashi

braised leeks, sunchoke purèe, sauce meunière

beer battered, pea puree, curry oil, tartar sauce

sesame pickled cucumbers, fermented fresno mayonnaise

warm fingerling potato salad, lingonberries

supplement $195

baby gem, cashew tofu, pomegranate gel, hazelnut crumb

quark cheese spaetzle, bell peppers paprika sauce

Poached wild diver oysters, spinach, pickled celery and carrots

smoked salmon, caviar beurre monté, chive oil

honey butter brioche, hazelnut crumb, red onion marmalade

compressed citrus, cashew cream, frisée, crostini

crispy sushi rice, fresno emulsion, pickled chili

purple potatoes, blood orange, almond gel, chive crème fraîche

blinis and crème fraiche ( supp $160)

braised cabbage, apple coulis, chorizo shellfish emulsion

green spaghetti, pickled red onion, sticky barbecue glaze

soy glazed maitake, Brussels sprouts, brown sugar teriyaki

shellfish mousseline, warm lobster, breakfast radish, anchovy vinaigrette

hazelnut romesco, root vegetable pavé, tomato & mussel sauce

romanesco, pommes duchesse, madeira jus

winter vegetables, pommes purée, gravy

celeriac, lollipop kale, carrot gel, spiced jus

purple potatoes, blood orange, chive crème fraîche

baby gem, cashew tofu, pomegranate gel, hazelnut crumb

poached wild diver oysters, spinach, pickled celery and carrots

compressed citrus, cashew cream, frisée

black truffle, crispy capers, brioche toast

smoked salmon, caviar beurre monté, chive oil

potato brunoise and gaufrettes, Kaluga caviar

soy glazed maitake, Brussels sprouts, brown sugar teriyaki

black truffle butter, parmesan reggiano (add shaved truffles $20)

grilled bok choy, yuzu dashi

braised leeks, sunchoke purèe, sauce meunière

quark cheese spaetzle, pickled pepper, marjoram

sesame pickled cucumbers, fermented fresno mayonnaise

warm fingerling potato salad, lingonberries

supplement $195

hazelnut romesco, Provencal, smoked tomato jam, 36 months parmesan

sage duck sausage, shaved Brussels sprouts

confit saffron potato, chorizo mayonnaise, chimichurri

compressed melon, sherry-parsley emulsion, pomme gaufrette

candied pepitas, apple ribbons, lingonberry gel

grapefruit & plum, brown butter yogurt

cashew tofu, pickled pear, plum & pear aguachile

charred feta, pumpkin seed granola, apple-sage vinaigrette

blinis and crème fraiche ( supp $160)

smoked uni butter, salmon roe, chives (add caviar $20)

Basque piperade, patatas bravas, parsley bechamel

miso ginger peanut sauce, marinated citrus, lotus root chips

matsutake mushrooms, curry apple butter, cauliflower "Piccalilli"

pommes purée, autumn vegetables, velouté-meunière

miso glazed turnips, duck-tapioca crackling, black garlic

truffle mousseline, whipped potatoes, Brussels sprouts, crème de volaille

creamed spinach, twice baked potato, natural jus

hazelnut romesco, Provencal, 36 months parmesan, buttermilk dressing, smoked tomato jam

sage duck sausage, shaved Brussels sprouts

charred feta, pumpkin seed granola, apple-sage vinaigrette

pink peppercorn, mignonette sauce, chive oil

black truffle, crispy capers, brioche toast

grapefruit & plum, brown butter yogurt

cashew tofu, pickled pear, plum & pear aguachile

soy glazed eggplant, diced eggplant harissa

spicy tomato, Provençal crumb, parmesan

corn, potatoes, dill beurre blanc

patatas bravas, chorizo mayonnaise, chimichurri

matsutake mushrooms, curry apple butter, cauliflower "Piccalilli"

apple & plum, mâche-mustard vinaigrette

warm fingerling potato salad, lingonberries

supplement $195

hazelnut romesco, Provencal, smoked tomato jam, 36 months parmesan

crème fraîche, potato chips, pickled cauliflower, caviar

sesame-sambal mignonette, cucumber, celery

pickled beets, togarashi mayonnaise, coral tuile

candied pepitas, apple ribbons, lingonberry gel

grapefruit plum, brown butter yogurt

coconut milk snow, citrus green tea, trout roe

lambs lettuce, winter granola, pumpkinseed vinaigrette

blinis and crème fraiche ( supp $160)

braised duck legs, Provençal, mushrooms

butter poached, salsify purée, grapefruit, hazelnut brown butter, lemonata

miso ginger peanut sauce, marinated citrus, lotus root chips

salt baked celery root, pomegranate, cauliflower purée, black truffle

pommes purée, autumn vegetables, velouté-meunière

coffee-cured, braised red cabbage, root-vegetable purée

truffle mousseline, vichyssoise, charred leeks, roasted cauliflower

maitake mushrooms, polenta foam, red wine jus

hazelnut romesco, Provencal, 36 months parmesan, buttermilk dressing, smoked tomato jam

crème fraiche, potato chips, pickled cauliflower (caviar $10 supp)

lambs lettuce, winter granola, pumpkinseed vinaigrette

sesame-sambal mignonette, cucumber, celery

black truffle, crispy capers, brioche toast

grapefruit plum, brown butter yogurt

pickled beets, togarashi mayonnaise, coral tuile

miso ginger peanut sauce, marinated citrus, lotus root chips

mushrooms, black truffle butter, parmesan

salt baked celery root, cauliflower purée, black truffle

fluke, pommes paillasson, pea purée, tartar sauce

root vegetables, shimeji mushrooms, yuzu dashi broth

braised short ribs winter vegetables, arugula salad

warm fingerling potato salad, lingonberries

supplement $195

hazelnut romesco, Provencal, smoked tomato jam, 36 months parmesan

crème fraîche, potato chips, pickled cauliflower, caviar

sesame-sambal mignonette, cucumber, celery

pickled beets, togarashi mayonnaise, coral tuile

candied pepitas, apple ribbons, lingonberry gel

grapefruit, orange marmalade, brown butter yogurt

coconut milk snow, citrus green tea, trout roe

lamb's lettuce, winter granola, pumpkinseed vinaigrette

blinis and crème fraiche ( supp $160)

duck ragout, Provençal, mushrooms

butter poached, salsify purée, grapefruit, hazelnut brown butter, lemonata

miso ginger peanut sauce, marinated citrus, lotus root chips

salt baked celery root, pomegranate, cauliflower purée, black truffle

pommes purée, autumn vegetables, velouté-meunière

coffee-cured, braised red cabbage, root-vegetable purée

truffle mousseline, vichyssoise, charred leeks, roasted cauliflower

maitake mushrooms, polenta foam, red wine jus

hazelnut romesco, Provencal, 36 months parmesan, buttermilk dressing, smoked tomato jam

crème fraiche, potato chips, pickled cauliflower (caviar $10 supp)

lambs lettuce, winter granola, pumpkinseed vinaigrette

sesame-sambal mignonette, cucumber, celery

black truffle, crispy capers, brioche toast

grapefruit & plum, brown butter yogurt

pickled beets, togarashi mayonnaise, coral tuile

miso ginger peanut sauce, marinated citrus, lotus root chips

mushrooms, black truffle butter, parmesan

salt baked celery root, cauliflower purée, black truffle

fluke, pommes paillasson, pea purée, tartar sauce

buttermilk polenta, bacon, Espagnole sauce

braised short ribs & winter vegetables, arugula salad

warm fingerling potato salad, lingonberries

supplement $195

hazelnut romesco, Provencal, smoked tomato jam, 36 months parmesan

crème fraîche, potato chips, pickled cauliflower, caviar

sesame-sambal mignonette, cucumber, celery

pickled beets, togarashi mayonnaise, coral tuile

candied pepitas, apple ribbons, lingonberry gel

grapefruit, orange marmalade, brown butter yogurt

coconut milk snow, citrus green tea, trout roe

lamb's lettuce, winter granola, pumpkinseed vinaigrette

blinis and crème fraiche ( supp $160)

Périgord black truffle, Parmigiano Reggiano, mushrooms

butter poached, salsify purée, grapefruit, hazelnut brown butter, lemonata

miso ginger peanut sauce, marinated citrus, micro herbs

salt baked celery root, pomegranate, cauliflower purée, black truffle

pommes purée, autumn vegetables, velouté-meunière

truffle chicken mousseline, potato fondant, morel ragoût

pomme paillasson, white & green asparagus, chicken jus

maitake mushrooms, polenta foam, red wine jus

hazelnut romesco, Provencal, 36 months parmesan, buttermilk dressing, smoked tomato jam

crème fraiche, potato chips, pickled cauliflower (caviar $10 supp)

lambs lettuce, winter granola, pumpkinseed vinaigrette

sesame-sambal mignonette, cucumber, celery

black truffle, crispy capers, crostini

grapefruit, orange marmalade, brown butter yogurt

pickled beets, togarashi mayonnaise, coral tuile

miso ginger peanut sauce, marinated citrus, lotus root chips

mushrooms, black truffle butter, parmesan

salt baked celery root, cauliflower purée, black truffle

fluke, pommes paillasson, pea purée, tartar sauce

grilled fennel & leeks, salsify purée, lemonata sauce

braised short ribs, duchesse potatoes, arugula salad

warm fingerling potato salad, lingonberries

supplement $195

cottingham farm greens, roasted beets, hazelnut-tofu cream

honeynut squash purée, braised salsify, garam masala emulsion

24-month parmesan, filo dough, chive-créme fraiche, smoked trout roe

wild diver oysters, fondant celery root, lardons, puff pastry

sable breton, fig gastrique, apple brunoise, balsamic gel

crispy sushi rice, sesame aioli, pickled fresno pepper

cherry barbecue, egg yolk jam, shaved asian pear & fennel

blinis and crème fraiche ( supp $160)

black truffle mousse, pepita tuile, sage brown butter pumpkin, mushrooms

braised green lentils "du puy", lollipop kale, squash purée, anchovy vinaigrette

miso ginger peanut sauce, marinated citrus, micro herbs

tourné potatoes, autumn vegetables, fish fumet-beurre monté caviar

buttermilk creamy polenta, bacon, crustacean espagnole

caraway cabbage, sage duck sausage, cherry & rosemary gastrique

pomme-spinach gratin, seared foie gras, truffle madeira jus

cottingham farm greens, roasted beets, hazelnut-tofu cream

24-month parmesan, filo dough, chive-crème fraiche, smoked trout roe

crispy sushi rice, sesame aioli, pickled fresno pepper

black truffle mousse, pepita tuile, sage brown butter pumpkin, mushrooms

braised green lentils "du puy", lollipop kale, squash purée, anchovy vinaigrette

warm fingerling potato salad, lingonberries

truffle butter, shaved truffle, 24-month parmesan

sesame potato roll, bas rouge burger sauce, french fries

seasonally rotating selection

chantilly cream

hazelnut crust, raspberry filling