Japanese Cuisine Shinchaya
日本料理 新茶家
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A renowned restaurant where you can enjoy heartwarming seasonal Japanese dishes
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Japan User ratings3.56(1 review)Reviews
Menu
A taste passed down through generations at Shincha-ya. The eel, steamed and then grilled until plump, offers a traditional sweet and savory flavor. Unadon Matsutake: 5,000 yen (tax included) with Sakizuke, Owan, Mizumono. Delivery available for Matsutake: 4,300 yen (tax included) and for Take: 2,500 yen (tax included).
20 guests or more. *Separate 10% service charge* All-you-can-drink is not available.
The taste of Shincha family, passed down through generations. The domestically sourced eel is steamed to perfection and then grilled, offering a rich, sweet, and savory flavor reminiscent of traditional recipes. Unaju Matsubako (one eel) at the counter is 6,000 yen (including tax and service). In a private room, it is 6,500 yen (including tax and service). Includes a small appetizer, liver soup, and dessert. Matsubako is 4,500 yen (including tax) with liver soup (bento box rental). Takebako is 2,500 yen (including tax). Grilled eel is 4,200 yen (including tax). Bento box rental is 200 yen.
For 20 or more people *Additional service charge of 10% applies* No all-you-can-drink option available.
The taste of Shincha-ya, passed down through generations. The domestic eel, steamed to perfection and then grilled, has a rich, sweet and savory flavor reminiscent of old times. Unaju Matsubako (one eel) in a private room: 6,600 yen (including tax and service). Includes a small appetizer, liver soup, and dessert. Matsubako: 4,700 yen (including tax) with liver soup (bento box rental available). Takebako (half): 2,600 yen (including tax). Grilled eel: 4,300 yen (including tax). Bento box fee: 200 yen.
For 20 or more people *Additional service charge of 10% applies* No all-you-can-drink option available.
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