Kamekatsu

A pork cutlet menu featuring aged sirloin and tenderloin from Jeju.

A pork cutlet menu featuring aged sirloin from Jeju and mozzarella cheese katsu.

Aged tenderloin pork cutlet from Jeju with a soft texture and full of juiciness.

Aged pork cutlet made with 98.5% milk content mozzarella cheese

A menu item featuring tenderloin with a soft texture served with mozzarella cheese pork cutlet.

Chilled buckwheat noodles with shrimp tempura

Sweet and sour bibim naengmyeon topped with homemade sauce

Japanese stir-fried noodles made with grilled meat and vegetables, seasoned with a special sauce.

Warm udon topped with whole yubu in a clean broth

A rice bowl dish topped with aged loin katsu and special donburi sauce.

A dish topped with aged loin cutlet over gently simmered curry (The curry is served separately)

A refreshing dish of cherry tomatoes marinated in yuzu and olive oil.