Dahlonega Resort and Vineyard
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Ratings
Reviews
Menu
Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola and dried mango
Two eggs your way, choice of bacon, country sausage patties or chicken sausage links. Sourdough toast with blueberry jam and choice of side
Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way
Scrambled eggs, crispy chorizo, cheddar jack cheese, sauteed tomato and onion in a grilled tomato basil wrap. Served with avocado crema and choice of side
Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup
Two fried eggs, cheddar jack cheese, choice of bacon, country sausage or chicken sausage links served on toasted sourdough and choice of side
Thick sliced homemade focaccia, pan fried and topped with chipped Chantilly cream and bourbon blueberry compote
Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce
Three Links
Two Rounds
three slices
Crispy fried chicken breast tossed in Korean chili oil with sesame lime collard green slaw and pickled red onion. Served on a sesame seed brioche bun
7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot dill pickles. Served with french fries
Pan seared shrimp with chopped lettuce, tomato and tangy Cajun remoulade. Served on a toasted Cuban roll
Grilled sliced turkey breast on a toasted Cuban roll with bacon, lettuce, tomato, red onion, swiss cheese and blueberry balsamic BBQ sauce
Grilled black forest ham on sourdough with colby jack, hot dill pickles and dijonnaise
Blackened steak tips, chopped romaine, tomato, bacon, bleu cheese and Caesar dressing in a tomato basil wrap
Pan seared bone-in pork chop glazed with signature blueberry balsamic BBQ sauce. Served over smoked gouda grits and red wine braised collard greens
Cornmeal crusted gulf snapper over Cajun rice. Served with roasted corn chorizo succotash and avocado cream
Pan seared steak topped with roasted garlic compound butter. Served with crispy roasted potato wedges and local mushroom medley
Creamy arborio rice with local North Georgia mushrooms, smoked black-eyed peas and fresh baby spinach drizzled with garlic infused oil. Add: Shrimp - $12 / Add: Chicken - $10 / Add: Crab Cake - $14 / Add: Steak Tips - $10
Crispy fried chicken breast tossed in Korean chili oil. Served over smoked gouda mac & cheese with sauteed haricot verts
Blackened shrimp with sauteed heirloom cherry tomatoes, okra & roasted pork belly over smoked gouda jalapeño grits topped with rosemary bacon sawmill gravy
Spaghetti tossed in fragrant lemon carbonara sauce with crispy pork belly, parmesan and fresh basil. Add: Shrimp - $12 / Add: Chicken - $10 / Add: Crab Cake - $14
7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot pickles. Served with french fries
Crispy fried brussels sprouts drizzled with hot honey buttermilk dressing & topped with candied bacon
Savory southern take on a middle eastern classic, served with toasted house made focaccia, dilly beans and pickled red onions
Pan seared jumbo crab cakes with lump and claw meat served with tangy Cajun remoulade and fresh lemon
Fresh heirloom tomato roasted corn salad served on house made focaccia with melted mozzarella drizzled with balsamic glaze
Deep fried roasted prok belly tossed in garlic honey with grilled peaches, drizzled with balsamic reduction
Fresh baby arugula tossed in green goddess dressing topped with pickled red onion, fresh radish, toasted pistachios and goat cheese
Romaine lettuce tossed in Caesar dressing topped with red onion, crispy bacon, shaved parmesan and toasted croutons
Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing
Bowl - 10.00 / Cup - 5.00
Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola & dried mango
Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing
Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way
Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup
Thick sliced homemade focaccia, pan fried and topped with whipped Chantilly cream and bourbon blueberry compote
Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce
Sauteed locally grown mushrooms, red onion, roasted red peppers and fresh baby spinach in a three egg frittata topped with buffalo mozzarella and crispy bacon
Two poached eggs served on a biscuit with roasted pork belly and BBQ hollandaise. Served with a choice of side.
Two southern style crab cakes atop a warm split biscuit with two poached eggs and grilled ham. Topped with hollandaise sauce and served with a choice of a side
Two smashed grassfed ground beef patties with melted cheddar jack cheese & fried egg topped with special sauce and tobacco fried onions on a sesame seed brioche bun
Blackened shrimp with sauteed heirloom cherry tomatoes, okra & roasted pork belly over smoked gouda jalapeno grits topped with rosemary bacon sawmill gravy
Crispy fried chicken breast tossed in sriracha honey glaze on two toasted Belgian waffles with pickled red onions and candied bacon. Served with a choice of side.
Cup: $5 / Bowl: $10
3 Slices
Two Patties
3 Links
Earl Grey, Orange & Cinnamon Spice, Pure Chamomile, English Breakfast (available in Decaf), Pomegranate & Raspberry, Green Tea
Regular or flavored (French Vanilla, Vanilla, Caramel, Hazelnut); Whole Milk or Almond Milk available
Coke, Diet Coke, Sprite
Sweet or Unsweet
Regular or Decaf
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes. This is a semi-dry wine with strong toasty flavor
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose
Young and light bodied with dark berry notes
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco
Medium bodied red with light fruit notes and smooth finish
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit and black currant
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold & spicy finish
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more intense flavor
Twisted Stainless Steel Chardonnay, Twisted Oak Barrel Aged Chardonnay, Twisted Merlot, Twisted Reserve Malbec & Twisted Sweet Rose
Kaya Vineyards Oak Viognier, Twisted Reserve Merlot, Twisted Reserve MUNA, Twisted Reserve Malbec & Twisted Reserve Outcast
Prosecco, Orange Juice
Prosecco, Orange Juice and Grenadine
Prosecco, Blueberry Simple Syrup
Prosecco, Peach simple syrup
Available Only on Sundays 11-3pm. Bottomless of Traditional Mimosas or Any of the Above
Casamigos tequila, cranberry juice, lime juice, orange triple sec, cranberry sugar rim
Elijah Craig Small Batch bourbon, apple cider, lemon juice, cinnamon syrup
Grey Goose vodka, espresso, pumpkin pie purèe
Empress 1908 Gin, Shrub Farm blueberry shrub, thyme simple syrup, blueberry juice, topped with champagne
Elijay Craig Small Batch Bourbon, Decatur Georgia pecan bitter, maple syrup, singer ale, nutmeg, ground pecan rim
Available in the restaurant
Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola and dried mango
Two eggs your way, choice of bacon, country sausage patties or chicken sausage links. Sourdough toast with blueberry jam and choice of side
Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way
Scrambled eggs, crispy chorizo, cheddar jack cheese, sauteed tomato and onion in a grilled tomato basil wrap. Served with avocado crema and choice of side
Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup
Two fried eggs, cheddar jack cheese, choice of bacon, country sausage or chicken sausage links served on toasted sourdough and choice of side
Thick sliced homemade focaccia, pan fried and topped with chipped Chantilly cream and bourbon blueberry compote
Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce
Three Links
Two Rounds
three slices
Crispy fried chicken breast tossed in Korean chili oil with sesame lime collard green slaw and pickled red onion. Served on a sesame seed brioche bun
7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot dill pickles. Served with french fries
Pan seared shrimp with chopped lettuce, tomato and tangy Cajun remoulade. Served on a toasted Cuban roll
Grilled sliced turkey breast on a toasted Cuban roll with bacon, lettuce, tomato, red onion, swiss cheese and blueberry balsamic BBQ sauce
Grilled black forest ham on sourdough with colby jack, hot dill pickles and dijonnaise
Blackened steak tips, chopped romaine, tomato, bacon, bleu cheese and Caesar dressing in a tomato basil wrap
Brined bone-in pork chop served with barbecue seasoned sweet potatoes, red wine braised collard greens and spiced bourbon peach glaze
Cornmeal dusted Gulf snapper over stone ground smoked gouda buttermilk grits and brown butter roasted asparagus, toped with honey chipotle avocado chutney
Pan seared marinated New York Strip over garlic herb mashed potatoes and almondine haricot verts served with bacon dijon vinaigrette
Sliced chorizo sausage links, blistered cherry tomatoes, spinach and spaghetti pasta tossed in a creamy marsala sauce with locally grown wild mushrooms.
Crispy fried chicken breast tossed in Korean chili oil served over southern pork belly egg fried rice and sauteed sweet chili garlic marinated winter greens
Blackened shrimp with sauteed heirloom cherry tomatoes, okra roasted pork belly over smoked gouda jalapeño grits topped with rosemary bacon sawmill gravy
Arborio rice simmered with pureed pumpkin and house made sweet potato stock, roasted golden beets and asparagus topped with fried sage and feta cheese
7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot pickles. Served with french fries
Crispy fried brussels sprouts drizzled with hot honey buttermilk dressing topped with candied bacon
Dusted with barbecue seasoning served with a side of chili lime sour cream
Pan seared jumbo crab cakes with lump and claw meat served with tangy Cajun remoulade and fresh lemon
Hand cut potato chips soaked in salted vinegar, fried to crispy perfection and served with house made spring onion dip
Warm burrata cheese over garlic confit cherry tomato herb Tuscan kale salad with harissa dressing served with house made rosemary focaccia bread
Tuscan kale tossed in an orange cranberry vinaigrette with roasted golden beets, pickled red onions, candied pecans and feta cheese
Romaine lettuce tossed in Caesar dressing topped with red onion, crispy bacon, shaved parmesan and toasted croutons
Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or blood orange cranberry vinaigrete
Bowl - 10.00 / Cup - 5.00
only served during dinner
Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola dried mango
Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing
Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way
Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup
Thick sliced homemade focaccia, pan fried and topped with whipped Chantilly cream and bourbon blueberry compote
Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce
Sauteed locally grown mushrooms, red onion, roasted red peppers and fresh baby spinach in a three egg frittata topped with buffalo mozzarella and crispy bacon
Two poached eggs served on a biscuit with roasted pork belly and BBQ hollandaise. Served with a choice of side.
Two southern style crab cakes atop a warm split biscuit with two poached eggs and grilled ham. Topped with hollandaise sauce and served with a choice of a side
Two smashed grassfed ground beef patties with melted cheddar jack cheese fried egg topped with special sauce and tobacco fried onions on a sesame seed brioche bun
Blackened shrimp with sauteed heirloom cherry tomatoes, okra roasted pork belly over smoked gouda jalapeno grits topped with rosemary bacon sawmill gravy
Crispy fried chicken breast tossed in sriracha honey glaze on two toasted Belgian waffles with pickled red onions and candied bacon. Served with a choice of side.
Cup: $5 / Bowl: $10
3 Slices
Two Patties
3 Links
Earl Grey, Orange Cinnamon Spice, Pure Chamomile, English Breakfast (available in Decaf), Pomegranate Raspberry, Green Tea
Regular or flavored (French Vanilla, Vanilla, Caramel, Hazelnut); Whole Milk or Almond Milk available
Coke, Diet Coke, Sprite
Sweet or Unsweet
Regular or Decaf
Hints of starfruit, yellow apple, lemon zest, pear. Refreshingly crisp clean finish
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes. This is a semi-dry wine with strong toasty flavor
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose
Young and light bodied with dark berry notes
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco
Medium bodied red with light fruit notes and smooth finish
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex complete. Hints of dark fruit and black currant
Full bodied red with flavors of red plum, blackberry, sweet tobacco cocoa. Complex, bold spicy finish
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more intense flavor
Twisted Stainless Steel Chardonnay, Twisted Oak Barrel Aged Chardonnay, Twisted Merlot, Twisted Reserve Malbec Twisted Sweet Rose
Kaya Vineyards Oak Viognier, Twisted Reserve Merlot, Twisted Reserve MUNA, Twisted Reserve Malbec Twisted Reserve Outcast
Prosecco, Orange Juice
Prosecco, Orange Juice and Grenadine
Prosecco, Blueberry Simple Syrup
Prosecco, Peach simple syrup
Available Only on Sundays 11-3pm. Bottomless of Traditional Mimosas or Any of the Above
Grey Goose vodka, green apple schnapps, lemon juice with a caramel drizzle rim
Elijah Craig bourbon, locally sourced pecan syrup, house made smoked bitters partnered with the Tea Rabbit's blend with a toasted marshmallow rim
Pantalones tequila, cranberry juice, peach syrup topped with ginger beer garnished with a peach slice
1908 Empress Elderflower Rose Gin that's been chocolate washed, Kaya sweet wine, Baileys and strawberry, garnished with strawberry and white chocolate. Perfect Dessert Wine!
any house liquor with one mixer
Available in the restaurant
Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola and dried mango
Two eggs your way, choice of bacon, country sausage patties or chicken sausage links. Sourdough toast with blueberry jam and choice of side
Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way
Scrambled eggs, crispy chorizo, cheddar jack cheese, sauteed tomato and onion in a grilled tomato basil wrap. Served with avocado crema and choice of side
Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup
Two fried eggs, cheddar jack cheese, choice of bacon, country sausage or chicken sausage links served on toasted sourdough and choice of side
Thick sliced homemade focaccia, pan fried and topped with chipped Chantilly cream and bourbon blueberry compote
Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce
Three Links
Two Rounds
three slices
Crispy fried chicken breast tossed in Korean chili oil with sesame lime collard green slaw and pickled red onion. Served on a sesame seed brioche bun
7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot dill pickles. Served with french fries
Pan seared shrimp with chopped lettuce, tomato and tangy Cajun remoulade. Served on a toasted Cuban roll
Grilled sliced turkey breast on a toasted Cuban roll with bacon, lettuce, tomato, red onion, swiss cheese and blueberry balsamic BBQ sauce
Grilled black forest ham on sourdough with colby jack, hot dill pickles and dijonnaise
Blackened steak tips, chopped romaine, tomato, bacon, bleu cheese and Caesar dressing in a tomato basil wrap
Brined bone-in pork chop served with barbecue seasoned sweet potatoes, red wine braised collard greens and spiced bourbon peach glaze
Cornmeal dusted Gulf snapper over stone ground smoked gouda buttermilk grits and brown butter roasted asparagus, toped with honey chipotle avocado chutney
Pan seared marinated New York Strip over garlic herb mashed potatoes and almondine haricot verts served with bacon dijon vinaigrette
Sliced chorizo sausage links, blistered cherry tomatoes, spinach and spaghetti pasta tossed in a creamy marsala sauce with locally grown wild mushrooms.
Crispy fried chicken breast tossed in Korean chili oil served over southern pork belly egg fried rice and sauteed sweet chili garlic marinated winter greens
Blackened shrimp with sauteed heirloom cherry tomatoes, okra & roasted pork belly over smoked gouda jalapeño grits topped with rosemary bacon sawmill gravy
Arborio rice simmered with pureed pumpkin and house made sweet potato stock, roasted golden beets and asparagus topped with fried sage and feta cheese
7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot pickles. Served with french fries
Crispy fried brussels sprouts drizzled with hot honey buttermilk dressing & topped with candied bacon
Dusted with barbecue seasoning served with a side of chili lime sour cream
Pan seared jumbo crab cakes with lump and claw meat served with tangy Cajun remoulade and fresh lemon
Hand cut potato chips soaked in salted vinegar, fried to crispy perfection and served with house made spring onion dip
Warm burrata cheese over garlic confit cherry tomato & herb Tuscan kale salad with harissa dressing served with house made rosemary focaccia bread
Tuscan kale tossed in an orange cranberry vinaigrette with roasted golden beets, pickled red onions, candied pecans and feta cheese
Romaine lettuce tossed in Caesar dressing topped with red onion, crispy bacon, shaved parmesan and toasted croutons
Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or blood orange cranberry vinaigrete
Bowl - 10.00 / Cup - 5.00
only served during dinner
Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola & dried mango
Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing
Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way
Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup
Thick sliced homemade focaccia, pan fried and topped with whipped Chantilly cream and bourbon blueberry compote
Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce
Sauteed locally grown mushrooms, red onion, roasted red peppers and fresh baby spinach in a three egg frittata topped with buffalo mozzarella and crispy bacon
Two poached eggs served on a biscuit with roasted pork belly and BBQ hollandaise. Served with a choice of side.
Two southern style crab cakes atop a warm split biscuit with two poached eggs and grilled ham. Topped with hollandaise sauce and served with a choice of a side
Two smashed grassfed ground beef patties with melted cheddar jack cheese & fried egg topped with special sauce and tobacco fried onions on a sesame seed brioche bun
Blackened shrimp with sauteed heirloom cherry tomatoes, okra & roasted pork belly over smoked gouda jalapeno grits topped with rosemary bacon sawmill gravy
Crispy fried chicken breast tossed in sriracha honey glaze on two toasted Belgian waffles with pickled red onions and candied bacon. Served with a choice of side.
Cup: $5 / Bowl: $10
3 Slices
Two Patties
3 Links
Earl Grey, Orange & Cinnamon Spice, Pure Chamomile, English Breakfast (available in Decaf), Pomegranate & Raspberry, Green Tea
Regular or flavored (French Vanilla, Vanilla, Caramel, Hazelnut); Whole Milk or Almond Milk available
Coke, Diet Coke, Sprite
Sweet or Unsweet
Regular or Decaf
Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish
Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes. This is a semi-dry wine with strong toasty flavor
Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose
Young and light bodied with dark berry notes
Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco
Medium bodied red with light fruit notes and smooth finish
Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit and black currant
Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold & spicy finish
Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more intense flavor
Twisted Stainless Steel Chardonnay, Twisted Oak Barrel Aged Chardonnay, Twisted Merlot, Twisted Reserve Malbec & Twisted Sweet Rose
Kaya Vineyards Oak Viognier, Twisted Reserve Merlot, Twisted Reserve MUNA, Twisted Reserve Malbec & Twisted Reserve Outcast
Prosecco, Orange Juice
Prosecco, Orange Juice and Grenadine
Prosecco, Blueberry Simple Syrup
Prosecco, Peach simple syrup
Available Only on Sundays 11-3pm. Bottomless of Traditional Mimosas or Any of the Above
Grey Goose vodka, green apple schnapps, lemon juice with a caramel drizzle rim
Elijah Craig bourbon, locally sourced pecan syrup, house made smoked bitters partnered with the Tea Rabbit's blend with a toasted marshmallow rim
Pantalones tequila, cranberry juice, peach syrup topped with ginger beer garnished with a peach slice
1908 Empress Elderflower Rose Gin that's been chocolate washed, Kaya sweet wine, Baileys and strawberry, garnished with strawberry and white chocolate. Perfect Dessert Wine!
any house liquor with one mixer
Available in the restaurant
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
