다로네가 리조트 앤드 빈야드

Crispy fried chicken breast tossed in Korean chili oil with sesame lime collard green slaw and pickled red onion. Served on a sesame seed brioche bun

7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot dill pickles. Served with french fries

Pan seared shrimp with chopped lettuce, tomato and tangy Cajun remoulade. Served on a toasted Cuban roll

Grilled sliced turkey breast on a toasted Cuban roll with bacon, lettuce, tomato, red onion, swiss cheese and blueberry balsamic BBQ sauce

Grilled black forest ham on sourdough with colby jack, hot dill pickles and dijonnaise

Blackened steak tips, chopped romaine, tomato, bacon, bleu cheese and Caesar dressing in a tomato basil wrap

Pan seared bone-in pork chop glazed with signature blueberry balsamic BBQ sauce. Served over smoked gouda grits and red wine braised collard greens

Cornmeal crusted gulf snapper over Cajun rice. Served with roasted corn chorizo succotash and avocado cream

Pan seared steak topped with roasted garlic compound butter. Served with crispy roasted potato wedges and local mushroom medley

Creamy arborio rice with local North Georgia mushrooms, smoked black-eyed peas and fresh baby spinach drizzled with garlic infused oil. Add: Shrimp - $12 / Add: Chicken - $10 / Add: Crab Cake - $14 / Add: Steak Tips - $10

Crispy fried chicken breast tossed in Korean chili oil. Served over smoked gouda mac & cheese with sauteed haricot verts

Blackened shrimp with sauteed heirloom cherry tomatoes, okra & roasted pork belly over smoked gouda jalapeño grits topped with rosemary bacon sawmill gravy

Spaghetti tossed in fragrant lemon carbonara sauce with crispy pork belly, parmesan and fresh basil. Add: Shrimp - $12 / Add: Chicken - $10 / Add: Crab Cake - $14

7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot pickles. Served with french fries

Crispy fried brussels sprouts drizzled with hot honey buttermilk dressing & topped with candied bacon

Savory southern take on a middle eastern classic, served with toasted house made focaccia, dilly beans and pickled red onions

Pan seared jumbo crab cakes with lump and claw meat served with tangy Cajun remoulade and fresh lemon

Fresh heirloom tomato roasted corn salad served on house made focaccia with melted mozzarella drizzled with balsamic glaze

Deep fried roasted prok belly tossed in garlic honey with grilled peaches, drizzled with balsamic reduction

Fresh baby arugula tossed in green goddess dressing topped with pickled red onion, fresh radish, toasted pistachios and goat cheese

Romaine lettuce tossed in Caesar dressing topped with red onion, crispy bacon, shaved parmesan and toasted croutons

Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing

Bowl - 10.00 / Cup - 5.00

Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola & dried mango

Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing

Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way

Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup

Thick sliced homemade focaccia, pan fried and topped with whipped Chantilly cream and bourbon blueberry compote

Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce

Sauteed locally grown mushrooms, red onion, roasted red peppers and fresh baby spinach in a three egg frittata topped with buffalo mozzarella and crispy bacon

Two poached eggs served on a biscuit with roasted pork belly and BBQ hollandaise. Served with a choice of side.

Two southern style crab cakes atop a warm split biscuit with two poached eggs and grilled ham. Topped with hollandaise sauce and served with a choice of a side

Two smashed grassfed ground beef patties with melted cheddar jack cheese & fried egg topped with special sauce and tobacco fried onions on a sesame seed brioche bun

Blackened shrimp with sauteed heirloom cherry tomatoes, okra & roasted pork belly over smoked gouda jalapeno grits topped with rosemary bacon sawmill gravy

Crispy fried chicken breast tossed in sriracha honey glaze on two toasted Belgian waffles with pickled red onions and candied bacon. Served with a choice of side.

Cup: $5 / Bowl: $10

3 Slices

Two Patties

3 Links

Earl Grey, Orange & Cinnamon Spice, Pure Chamomile, English Breakfast (available in Decaf), Pomegranate & Raspberry, Green Tea

Regular or flavored (French Vanilla, Vanilla, Caramel, Hazelnut); Whole Milk or Almond Milk available

Coke, Diet Coke, Sprite

Sweet or Unsweet

Regular or Decaf

Hints of starfruit, yellow apple, lemon zest, & pear. Refreshingly crisp & clean finish

Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes. This is a semi-dry wine with strong toasty flavor

Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose

Young and light bodied with dark berry notes

Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco

Medium bodied red with light fruit notes and smooth finish

Blend of Cabernet, Merlot and Malbec. Herbaceous, complex & complete. Hints of dark fruit and black currant

Full bodied red with flavors of red plum, blackberry, sweet tobacco & cocoa. Complex, bold & spicy finish

Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more intense flavor

Twisted Stainless Steel Chardonnay, Twisted Oak Barrel Aged Chardonnay, Twisted Merlot, Twisted Reserve Malbec & Twisted Sweet Rose

Kaya Vineyards Oak Viognier, Twisted Reserve Merlot, Twisted Reserve MUNA, Twisted Reserve Malbec & Twisted Reserve Outcast

Prosecco, Orange Juice

Prosecco, Orange Juice and Grenadine

Prosecco, Blueberry Simple Syrup

Prosecco, Peach simple syrup

Available Only on Sundays 11-3pm. Bottomless of Traditional Mimosas or Any of the Above

Casamigos tequila, cranberry juice, lime juice, orange triple sec, cranberry sugar rim

Elijah Craig Small Batch bourbon, apple cider, lemon juice, cinnamon syrup

Grey Goose vodka, espresso, pumpkin pie purèe

Empress 1908 Gin, Shrub Farm blueberry shrub, thyme simple syrup, blueberry juice, topped with champagne

Elijay Craig Small Batch Bourbon, Decatur Georgia pecan bitter, maple syrup, singer ale, nutmeg, ground pecan rim

Available in the restaurant

Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola and dried mango

Two eggs your way, choice of bacon, country sausage patties or chicken sausage links. Sourdough toast with blueberry jam and choice of side

Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way

Scrambled eggs, crispy chorizo, cheddar jack cheese, sauteed tomato and onion in a grilled tomato basil wrap. Served with avocado crema and choice of side

Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup

Two fried eggs, cheddar jack cheese, choice of bacon, country sausage or chicken sausage links served on toasted sourdough and choice of side

Thick sliced homemade focaccia, pan fried and topped with chipped Chantilly cream and bourbon blueberry compote

Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce

Three Links

Two Rounds

three slices

Crispy fried chicken breast tossed in Korean chili oil with sesame lime collard green slaw and pickled red onion. Served on a sesame seed brioche bun

7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot dill pickles. Served with french fries

Pan seared shrimp with chopped lettuce, tomato and tangy Cajun remoulade. Served on a toasted Cuban roll

Grilled sliced turkey breast on a toasted Cuban roll with bacon, lettuce, tomato, red onion, swiss cheese and blueberry balsamic BBQ sauce

Grilled black forest ham on sourdough with colby jack, hot dill pickles and dijonnaise

Blackened steak tips, chopped romaine, tomato, bacon, bleu cheese and Caesar dressing in a tomato basil wrap

Brined bone-in pork chop served with barbecue seasoned sweet potatoes, red wine braised collard greens and spiced bourbon peach glaze

Cornmeal dusted Gulf snapper over stone ground smoked gouda buttermilk grits and brown butter roasted asparagus, toped with honey chipotle avocado chutney

Pan seared marinated New York Strip over garlic herb mashed potatoes and almondine haricot verts served with bacon dijon vinaigrette

Sliced chorizo sausage links, blistered cherry tomatoes, spinach and spaghetti pasta tossed in a creamy marsala sauce with locally grown wild mushrooms.

Crispy fried chicken breast tossed in Korean chili oil served over southern pork belly egg fried rice and sauteed sweet chili garlic marinated winter greens

Blackened shrimp with sauteed heirloom cherry tomatoes, okra roasted pork belly over smoked gouda jalapeño grits topped with rosemary bacon sawmill gravy

Arborio rice simmered with pureed pumpkin and house made sweet potato stock, roasted golden beets and asparagus topped with fried sage and feta cheese

7 oz grass fed angus burger with cheese, crisp lettuce, heirloom tomato, onion and hot pickles. Served with french fries

Crispy fried brussels sprouts drizzled with hot honey buttermilk dressing topped with candied bacon

Dusted with barbecue seasoning served with a side of chili lime sour cream

Pan seared jumbo crab cakes with lump and claw meat served with tangy Cajun remoulade and fresh lemon

Hand cut potato chips soaked in salted vinegar, fried to crispy perfection and served with house made spring onion dip

Warm burrata cheese over garlic confit cherry tomato herb Tuscan kale salad with harissa dressing served with house made rosemary focaccia bread

Tuscan kale tossed in an orange cranberry vinaigrette with roasted golden beets, pickled red onions, candied pecans and feta cheese

Romaine lettuce tossed in Caesar dressing topped with red onion, crispy bacon, shaved parmesan and toasted croutons

Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or blood orange cranberry vinaigrete

Bowl - 10.00 / Cup - 5.00

only served during dinner

Creamy vanilla yogurt drizzled with Georgia wildflower honey and topped with fresh berries, citrus spiced granola dried mango

Mixed greens topped with heirloom cherry tomatoes, red onion, cheddar jack and croutons with choice of buttermilk ranch (regular or hot honey), balsamic, Caesar or green goddess dressing

Homemade jumbo biscuits smothered in rosemary bacon sawmill gravy. Served with country sausage and two eggs your way

Three buttermilk pancakes dusted with powdered sugar and topped with fresh berries. Served with warm Vermont maple syrup

Thick sliced homemade focaccia, pan fried and topped with whipped Chantilly cream and bourbon blueberry compote

Choice of hash browns or smoked gouda grits topped with crispy chorizo sausage, two eggs, grilled tomatoes, sauteed onion, cheddar jack cheese. Served with avocado crema and house hot sauce

Sauteed locally grown mushrooms, red onion, roasted red peppers and fresh baby spinach in a three egg frittata topped with buffalo mozzarella and crispy bacon

Two poached eggs served on a biscuit with roasted pork belly and BBQ hollandaise. Served with a choice of side.

Two southern style crab cakes atop a warm split biscuit with two poached eggs and grilled ham. Topped with hollandaise sauce and served with a choice of a side

Two smashed grassfed ground beef patties with melted cheddar jack cheese fried egg topped with special sauce and tobacco fried onions on a sesame seed brioche bun

Blackened shrimp with sauteed heirloom cherry tomatoes, okra roasted pork belly over smoked gouda jalapeno grits topped with rosemary bacon sawmill gravy

Crispy fried chicken breast tossed in sriracha honey glaze on two toasted Belgian waffles with pickled red onions and candied bacon. Served with a choice of side.

Cup: $5 / Bowl: $10

3 Slices

Two Patties

3 Links

Earl Grey, Orange Cinnamon Spice, Pure Chamomile, English Breakfast (available in Decaf), Pomegranate Raspberry, Green Tea

Regular or flavored (French Vanilla, Vanilla, Caramel, Hazelnut); Whole Milk or Almond Milk available

Coke, Diet Coke, Sprite

Sweet or Unsweet

Regular or Decaf

Hints of starfruit, yellow apple, lemon zest, pear. Refreshingly crisp clean finish

Medium oak, full-bodied white wine with rich aromas of apricots and pineapple notes. This is a semi-dry wine with strong toasty flavor

Blend of Sangiovese and Merlot with heavy strawberry notes and light orange peel on the nose

Young and light bodied with dark berry notes

Medium bodied with fruit flavors of raspberry and dark cherry, hints of spice and tobacco

Medium bodied red with light fruit notes and smooth finish

Blend of Cabernet, Merlot and Malbec. Herbaceous, complex complete. Hints of dark fruit and black currant

Full bodied red with flavors of red plum, blackberry, sweet tobacco cocoa. Complex, bold spicy finish

Aged in French, Hungarian, and American oak. We use new and old oak barrels for a more intense flavor

Twisted Stainless Steel Chardonnay, Twisted Oak Barrel Aged Chardonnay, Twisted Merlot, Twisted Reserve Malbec Twisted Sweet Rose

Kaya Vineyards Oak Viognier, Twisted Reserve Merlot, Twisted Reserve MUNA, Twisted Reserve Malbec Twisted Reserve Outcast

Prosecco, Orange Juice

Prosecco, Orange Juice and Grenadine

Prosecco, Blueberry Simple Syrup

Prosecco, Peach simple syrup

Available Only on Sundays 11-3pm. Bottomless of Traditional Mimosas or Any of the Above

Grey Goose vodka, green apple schnapps, lemon juice with a caramel drizzle rim

Elijah Craig bourbon, locally sourced pecan syrup, house made smoked bitters partnered with the Tea Rabbit's blend with a toasted marshmallow rim

Pantalones tequila, cranberry juice, peach syrup topped with ginger beer garnished with a peach slice

1908 Empress Elderflower Rose Gin that's been chocolate washed, Kaya sweet wine, Baileys and strawberry, garnished with strawberry and white chocolate. Perfect Dessert Wine!

any house liquor with one mixer

Available in the restaurant