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Maggie's Restaurant
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American Bistro Classics and Drinks
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Menu
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
mix of both cream of crab and maryland crab soup
crab, fresh vegetables, tomato broth
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast
8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
buttermilk fried chicken topped with coleslaw and firey sweet chili sauce
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
ground beef and vegetables in savory gravy, topped with mashed potatoes
beer battered cod served with creamy coleslaw and fries
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
crab, fresh vegetables, tomato broth
mix of both cream of crab and maryland crab soup
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
creamy risotto with peas, mushrooms, delicata squash, and parmesan
tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes
pork, veal, and beef blend bacon wrapped, served with two sides
half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides
airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides
14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides
cold water atlantic
gulf coast
baked only, crab imperial stuffed flounder
steamed only, live maine lobster (1.25lbs)
chef's selection of fresh fish
FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.
TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.
DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH
CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE
OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE
8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, & RANCH OR BLUE CHEESE
BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD
DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE
BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING
MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING
DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.
CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.
HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH
SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS
ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING
FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE
LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE
BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS
BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES & CREAM
POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE
SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES
FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES
ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE & SUNNY SIDE UP EGG
TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS & SERVED WITH AU JUS
MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, & THOUSAND ISLAND DRESSING
MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, & THOUSAND ISLAND DRESSING
BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW & SWEET CHILI SAUCE
ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, & MAYO ON TEXAS TOAST
JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE
6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO
8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, & WHITE BBQ SAUCE
8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, & SIGNATURE SAUCE
HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA
Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.
House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.
Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream
6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese
Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.
House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.
Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream
6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
mix of both cream of crab and maryland crab soup
crab, fresh vegetables, tomato broth
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast
8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
buttermilk fried chicken topped with coleslaw and firey sweet chili sauce
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
ground beef and vegetables in savory gravy, topped with mashed potatoes
beer battered cod served with creamy coleslaw and fries
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
crab, fresh vegetables, tomato broth
mix of both cream of crab and maryland crab soup
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
creamy risotto with peas, mushrooms, delicata squash, and parmesan
tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes
pork, veal, and beef blend bacon wrapped, served with two sides
half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides
airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides
14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides
cold water atlantic
gulf coast
baked only, crab imperial stuffed flounder
steamed only, live maine lobster (1.25lbs)
chef's selection of fresh fish
FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.
TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.
DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH
CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE
OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE
8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, RANCH OR BLUE CHEESE
BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD
DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE
BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING
MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING
DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.
CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.
HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH
SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS
ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING
FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE
LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE
BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS
BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES CREAM
POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE
SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES
FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES
ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE SUNNY SIDE UP EGG
TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS SERVED WITH AU JUS
MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, THOUSAND ISLAND DRESSING
MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, THOUSAND ISLAND DRESSING
BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW SWEET CHILI SAUCE
ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, MAYO ON TEXAS TOAST
JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE
6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO
8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, WHITE BBQ SAUCE
8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, SIGNATURE SAUCE
HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA
Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.
House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.
Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream
6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
mix of both cream of crab and maryland crab soup
crab, fresh vegetables, tomato broth
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast
8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
buttermilk fried chicken topped with coleslaw and firey sweet chili sauce
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
ground beef and vegetables in savory gravy, topped with mashed potatoes
beer battered cod served with creamy coleslaw and fries
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
crab, fresh vegetables, tomato broth
mix of both cream of crab and maryland crab soup
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
creamy risotto with peas, mushrooms, delicata squash, and parmesan
tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes
pork, veal, and beef blend bacon wrapped, served with two sides
half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides
airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides
14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides
cold water atlantic
gulf coast
baked only, crab imperial stuffed flounder
steamed only, live maine lobster (1.25lbs)
chef's selection of fresh fish
FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.
TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.
DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH
CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE
OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE
8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, & RANCH OR BLUE CHEESE
BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD
DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE
BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING
MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING
DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.
CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.
HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH
SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS
ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING
FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE
LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE
BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS
BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES & CREAM
POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE
SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES
FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES
ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE & SUNNY SIDE UP EGG
TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS & SERVED WITH AU JUS
MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, & THOUSAND ISLAND DRESSING
MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, & THOUSAND ISLAND DRESSING
BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW & SWEET CHILI SAUCE
ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, & MAYO ON TEXAS TOAST
JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE
6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO
8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, & WHITE BBQ SAUCE
8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, & SIGNATURE SAUCE
HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA
Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.
House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.
Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream
6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
mix of both cream of crab and maryland crab soup
crab, fresh vegetables, tomato broth
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast
8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
buttermilk fried chicken topped with coleslaw and firey sweet chili sauce
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
ground beef and vegetables in savory gravy, topped with mashed potatoes
beer battered cod served with creamy coleslaw and fries
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE
our crunchy hand breaded pickle chips, accompanied with chipotle ranch
8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese
crispy bacon wrapped jalapenos stuffed with buffalo cream cheese
tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan
roasted garlic puree, bleu cheese, served with chips
danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette
bavarian pretzel served with a side of house made beer cheese for dipping
fried calamari with lemon garlic aioli
baked crab combined with cheese and topped with old bay, all served with chips
seasoned and steamed served with cocktail sauce
caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons
creamy crab soup flavored with sherry and classic old bay seasoning
crab, fresh vegetables, tomato broth
mix of both cream of crab and maryland crab soup
romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing
lettuce mix, tomato, onion, cucumber
iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon
lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese
popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds
marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing
marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing
topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun
topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun
american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun
toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island
jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce
creamy risotto with peas, mushrooms, delicata squash, and parmesan
tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes
pork, veal, and beef blend bacon wrapped, served with two sides
half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides
airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides
14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides
cold water atlantic
gulf coast
baked only, crab imperial stuffed flounder
steamed only, live maine lobster (1.25lbs)
chef's selection of fresh fish
FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.
TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.
DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH
CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE
OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE
8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, & RANCH OR BLUE CHEESE
BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD
DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE
BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING
MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING
DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.
CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.
HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH
SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS
ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING
FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE
LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE
BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS
BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES & CREAM
POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST
SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE
SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES
FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES
ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE & SUNNY SIDE UP EGG
TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS & SERVED WITH AU JUS
MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, & THOUSAND ISLAND DRESSING
MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, & THOUSAND ISLAND DRESSING
BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW & SWEET CHILI SAUCE
ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, & MAYO ON TEXAS TOAST
JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE
6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO
8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, & WHITE BBQ SAUCE
8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, & SIGNATURE SAUCE
HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA
skewered with bell peppers and onions, served with harissa mayo, beer-bq sauce, and pickled red onions
served warm with drawn butter and lemon
clams, shrimp, snow crab cluster, andouille sausage, garlic - butter, yellow corn, steamed potatoes, lemon, toasted baguette
spinach and blue cheese stuffed baked potato, corn on the cobb, cowboy butter
whipped cream, graham cracker crust
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