Maggie's Restaurant

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

crab, fresh vegetables, tomato broth

mix of both cream of crab and maryland crab soup

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

creamy risotto with peas, mushrooms, delicata squash, and parmesan

tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes

pork, veal, and beef blend bacon wrapped, served with two sides

half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides

airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides

14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides

cold water atlantic

gulf coast

baked only, crab imperial stuffed flounder

steamed only, live maine lobster (1.25lbs)

chef's selection of fresh fish

FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.

TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.

DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH

CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE

OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE

8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, & RANCH OR BLUE CHEESE

BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD

DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE

BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING

MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING

DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.

CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.

HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH

SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS

ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING

FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE

LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE

BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS

BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES & CREAM

POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE

SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES

FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES

ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE & SUNNY SIDE UP EGG

TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS & SERVED WITH AU JUS

MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, & THOUSAND ISLAND DRESSING

MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, & THOUSAND ISLAND DRESSING

BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW & SWEET CHILI SAUCE

ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, & MAYO ON TEXAS TOAST

JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE

6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO

8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, & WHITE BBQ SAUCE

8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, & SIGNATURE SAUCE

HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA

Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.

House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.

Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream

6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese

Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.

House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.

Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream

6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

mix of both cream of crab and maryland crab soup

crab, fresh vegetables, tomato broth

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast

8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

buttermilk fried chicken topped with coleslaw and firey sweet chili sauce

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

ground beef and vegetables in savory gravy, topped with mashed potatoes

beer battered cod served with creamy coleslaw and fries

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

crab, fresh vegetables, tomato broth

mix of both cream of crab and maryland crab soup

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

creamy risotto with peas, mushrooms, delicata squash, and parmesan

tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes

pork, veal, and beef blend bacon wrapped, served with two sides

half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides

airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides

14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides

cold water atlantic

gulf coast

baked only, crab imperial stuffed flounder

steamed only, live maine lobster (1.25lbs)

chef's selection of fresh fish

FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.

TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.

DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH

CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE

OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE

8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, RANCH OR BLUE CHEESE

BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD

DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE

BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING

MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING

DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.

CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.

HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH

SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS

ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING

FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE

LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE

BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS

BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES CREAM

POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE

SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES

FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES

ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE SUNNY SIDE UP EGG

TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS SERVED WITH AU JUS

MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, THOUSAND ISLAND DRESSING

MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, THOUSAND ISLAND DRESSING

BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW SWEET CHILI SAUCE

ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, MAYO ON TEXAS TOAST

JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE

6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO

8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, WHITE BBQ SAUCE

8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, SIGNATURE SAUCE

HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA

Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.

House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.

Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream

6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

mix of both cream of crab and maryland crab soup

crab, fresh vegetables, tomato broth

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast

8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

buttermilk fried chicken topped with coleslaw and firey sweet chili sauce

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

ground beef and vegetables in savory gravy, topped with mashed potatoes

beer battered cod served with creamy coleslaw and fries

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

crab, fresh vegetables, tomato broth

mix of both cream of crab and maryland crab soup

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

creamy risotto with peas, mushrooms, delicata squash, and parmesan

tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes

pork, veal, and beef blend bacon wrapped, served with two sides

half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides

airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides

14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides

cold water atlantic

gulf coast

baked only, crab imperial stuffed flounder

steamed only, live maine lobster (1.25lbs)

chef's selection of fresh fish

FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.

TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.

DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH

CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE

OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE

8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, & RANCH OR BLUE CHEESE

BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD

DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE

BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING

MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING

DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.

CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.

HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH

SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS

ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING

FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE

LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE

BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS

BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES & CREAM

POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE

SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES

FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES

ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE & SUNNY SIDE UP EGG

TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS & SERVED WITH AU JUS

MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, & THOUSAND ISLAND DRESSING

MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, & THOUSAND ISLAND DRESSING

BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW & SWEET CHILI SAUCE

ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, & MAYO ON TEXAS TOAST

JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE

6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO

8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, & WHITE BBQ SAUCE

8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, & SIGNATURE SAUCE

HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA

Jalapenos stuffed with chicken and cream cheese wrapped in crispy bacon. Served with ranch.

House made tortillas topped with chili, house made beer cheese, pico de gallo, jalapenos, and chipotle ranch. Served with sour cream.

Deep fried potato skins topped with shredded cheese and bacon. Topped with scallions and served with sour cream

6 count of crispy wings tossed in your choice of BBQ, sweet chili, buffalo, or hot bay. Served with celery and carrots, with ranch or blue cheese

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

mix of both cream of crab and maryland crab soup

crab, fresh vegetables, tomato broth

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg lettuce, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

6 oz burger, american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

roasted turkey with bibb lettuce, ripe tomato, crispy bacon, and mayo on texas toast

8 oz burger, topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

8 oz burger, topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

buttermilk fried chicken topped with coleslaw and firey sweet chili sauce

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

ground beef and vegetables in savory gravy, topped with mashed potatoes

beer battered cod served with creamy coleslaw and fries

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

10 OZ JUMBO CRAB CAKE SERVED WITH FRIES, SINGLE OR DOUBLE

our crunchy hand breaded pickle chips, accompanied with chipotle ranch

8 buffalo, hot bay, sweet chili, or bbq served with ranch or bleu cheese

crispy bacon wrapped jalapenos stuffed with buffalo cream cheese

tossed crispy brussels sprouts in a sweet thai chili sauce, topped with a sprinkle of parmesan

roasted garlic puree, bleu cheese, served with chips

danish brie baked with glazed pistachio nuts, accompanied by a side of strawberry jam and a balsamic drizzle. served with warm baguette

bavarian pretzel served with a side of house made beer cheese for dipping

fried calamari with lemon garlic aioli

baked crab combined with cheese and topped with old bay, all served with chips

seasoned and steamed served with cocktail sauce

caramelized onions in beef broth, topped with melted swiss and provolone, and finished with herb croutons

creamy crab soup flavored with sherry and classic old bay seasoning

crab, fresh vegetables, tomato broth

mix of both cream of crab and maryland crab soup

romaine hearts served with homemade garlic croutons, parmesan cheese and tossed in creamy caesar dressing

lettuce mix, tomato, onion, cucumber

iceberg, tomato, bleu cheese crumbles, blue cheese dressing, bacon

lettuce mix, basalmic vinaigrette, orange and grapefruit, roasted beets, pistachios, goat cheese

popped sorghum, delacatta squash, lettuce mix, pickled red onion, dried cranberry, feta, squash seeds

marble rye topped with house corned beef, sauerkraut, swiss, and thousand island dressing

marble rye topped with sliced turkey, coleslaw, swiss, and thousand island dressing

topped with caramelized onion. sharp cheddar, bacon and signature sauce, served on brioche bun

topped with smoked mushrooms, swiss cheese, and white bbq sauce, on a brioche bun

american cheese, topped with maggie's sauce, lettuce, and tomato, served on brioche bun

toasted brioche, topped with shaved ribeye, pepperoncini, onion, swiss and thousand island

jumbo lump crab cake on brioche bun served with lettuce, tomato, and tartar sauce

creamy risotto with peas, mushrooms, delicata squash, and parmesan

tender ground beef and lam, with vegetables in savory gravy, topped with mashed potatoes

pork, veal, and beef blend bacon wrapped, served with two sides

half chicken, oven roasted to perfection, seasoned brine, served with your choice of two sides

airline chicken breast stuffed with maggie's famous crab dip, served with choice of two sides

14 oz delmonico ribeye chargrilled with a veal demiglaze, served with your choice two sides

cold water atlantic

gulf coast

baked only, crab imperial stuffed flounder

steamed only, live maine lobster (1.25lbs)

chef's selection of fresh fish

FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, CRISP BACON BITS, DOLLOPS OF SOUR CREAM AND CHOPPED SCALLIONS.

TOSSED CRISPY BRUSSELS SPROUTS IN A SWEET THAI CHILI SAUCE, TOPPED OFF WITH A SPRINKLE OF PARMESAN CHEESE.

DELICIOUS HOUSE TORTILLAS LOADED WITH CHILI, CREAMY BEER CHEESE, FLAVORFUL PICO DE GALLO, A KICK OF JALAPEÑOS, TANGY SOUR CREAM, AND A DRIZZLE OF CHIPOTLE RANCH

CRISPY BACON-WRAPPED JALAPENOS STUFFED WITH A COMBINATION OF CHICKEN AND CREAM CHEESE

OUR CRUNCHY HAND-BREADED PICKLE CHIPS, ACCOMPANIED WITH DELICIOUS CHIPOTLE RANCH SAUCE

8 BUFFALO, HOT BAY, SWEET CHILI, BBQ, & RANCH OR BLUE CHEESE

BAKED CRAB COMBINED WITH CHEESE AND TOPPED WITH OLD BAY, ALL SERVED WITH FRESHLY-BAKED BREAD

DANISH BRIE BAKED WITH GLAZED PISTACHIO NUTS, ACCOMPANIED BY A SIDE OF STRAWBERRY JAM AND A BALSAMIC DRIZZLE, SERVED WITH A WARM BAGUETTE

BAVARIAN PRETZEL SERVED WITH A SIDE OF HOUSEMADE BEER CHEESE FOR DIPPING

MAGGIE'S FAMOUS REUBEN BITE-SIZE WITH THOUSAND ISLAND FOR DIPPING

DELICIOUSLY CRISP DEEP-FRIED CORN DOUGH FILLED WITH CHUNKS OF CRAB, SERVED ALONGSIDE A ZESTY REMOULADE SAUCE.

CREAMY CRAB SOUP DELICATELY FLAVORED WITH A HINT OF SHERRY AND THE CLASSIC OLD BAY SEASONING.

HOUSEMADE VERSION OF YOUR CLASSIC CHILI WITH DICED RED ONION AND SOUR CREAM TO FINISH

SLOW-COOKED CARAMELIZED ONIONS, RICH BEEF BROTH. AND TOPPED WITH A MEDLEY OF MELTED SWISS AND PROVOLONE CHEESES AND HOMEMADE HERB CROUTONS

ROMAINE HEARTS SERVED WITH HOMEMADE GARLIC CROUTONS, AND PARMESAN CHEESE TOSSED IN CREAMY CEASAR DRESSING

FRESH SEASONAL HERBS, LEMON VINAIGRETTE, ORANGE AND GRAPEFRUIT SUPREMES, ROASTED BEETS, PISTACHIOS, GOAT CHEESE

LOCAL GREENS, FETA CHEESE, CRISP APPLES, WATERMELON RADISH, CUCUMBERS, DRIZZLED WITH FUJI APPLE VINAIGRETTE

BLEND OF ARUGULA, RED QUINOA, FETA, ROASTED RED PEPPER, PICKLED RED ONIONS, KALAMATA OLIVES, TOMATOES, AND FRESH HERBS

BLACKENED TEXAS TOAST, VANILLA CUSTARD, FRESH BERRIES & CREAM

POTATOES, PEPPERS, ONIONS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

POACHED EGGS, CANADIAN BACON, ENGLISH MUFFINS, HOLLANDAISE SAUCE, BREAKFAST POTATOES

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOAST

SPINACH, TOMATO, FETA CHEESE, AND BREAKFAST TOMATOS ALL INSIDE

SMOKED PORK BELLY, PEPPERS, ONIONS, AGED CHEDDAR, AND BREAKFAST POTATOES

FRIED CHICKEN ON TOP OF BISCUITS SMOTHERED IN SAUSAGE GRAVY SERVED WITH TWO EGGS ANY STYLE, AND BREAKFAST POTATOES

ANCHO ROASTED SHRIMP SERVED WITH PIMENTO GRITS, BLACK BEANS GREEN CHILE & SUNNY SIDE UP EGG

TOASTED BRIOCHE TOPPED WITH SHAVED RIBEYE, PEPPERONCINI, ONION, SWISS & SERVED WITH AU JUS

MARBLE RYE TOPPED WITH HOUSE CORNED BEEF, SAUERKRAUT, SWISS, & THOUSAND ISLAND DRESSING

MARBLE RYE TOPPED WITH SLICED TURKEY, COLE SLAW, SWISS, & THOUSAND ISLAND DRESSING

BUTTERMILK FRIED CHICKEN TOPPED WITH COLE SLAW & SWEET CHILI SAUCE

ROASTED TURKEY WITH BIBB LETTUCE, RIPE TOMATO, CRISPY BACON, & MAYO ON TEXAS TOAST

JUMBO LUMP CRABCAKE ON BRIOCHE WITH BIBB LETTUCE, TOMATO, AND TARTAR SAUCE

6OZ BURGER, AMERICAN CHEESE, TOPPED WITH MAGGIE'S SAUCE, LETTUCE, TOMATO

8 OZ BURGER, BRIOCHE, TOPPED WITH SMOKED MUSHROOMS, SWISS CHEESE, & WHITE BBQ SAUCE

8OZ BURGER ON BRIOCHE TOPPED WITH CARAMELIZED ONIONS, SHARP CHEDDAR, BACON, & SIGNATURE SAUCE

HOUSE SPICED GROUND LAMB, WITH HARISSA MAYO, SUNDRIED TOMATOES, AND ARUGULA

skewered with bell peppers and onions, served with harissa mayo, beer-bq sauce, and pickled red onions

served warm with drawn butter and lemon

clams, shrimp, snow crab cluster, andouille sausage, garlic - butter, yellow corn, steamed potatoes, lemon, toasted baguette

spinach and blue cheese stuffed baked potato, corn on the cobb, cowboy butter

whipped cream, graham cracker crust