Bar Bao
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Lively Asian Fusion Buns and Sushi
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Menu
Rich egg brioche, thickly sliced and soaked in an anglaise of organic eggs* and milk, seasoned with Vanilla beans, cinnamon, nutmeg and allspice. Served with whipped butter, pure maple syrup and a Topping of your choice: Apple Caramel, Mixed Berries, Banana Foster
Sprinkled with powered sugar, served with whipped butter & maple syrup topping of your choice: Mixed Berries, Banana Foster, Seasoned Fruit
Spinach, goat cheese, caramelized onions
Local tomatoes, asparagus, onions, zucchini squash
Tomatoes, red onions, sour cream
Sliced sirloin, tomatoes red onions, spinach
Choice of aged cheddar or Swiss and goat
Shiitake, oyster and cremini, Swiss cheese
Virginia Applewood Smoked Ham
Scotland Smoked Salmon
Shrimp, lemon, lime, Tomato, Peppers, Cilantro
Cheesepeake Bay Blue crab cake
Sautéed fresh, spinach, parmesan cream sauce
Sliced Sirloin medallions
12 oz Delmonico, and Three Eggs any Style served with brunch potatoes and seasonal fruit
Three eggs any style, sausage, bacon,served with brunch potatoes and seasonal fruit
Three eggs any style, fried beans served with corn tortilla chips and seasonal fruit
Three eggs scrambled, house chili, sausage, cheddar cheese wrapped in a flour tortilla, served with brunch potatoes
Three eggs any style, served with brunch potatoes and seasonal fruit
Served with red onions, tomatoes, lettuce, cream cheese
Fresh seasoned fruit yogurt served with granola
10oz Steak Marinated with Chipotle Adobo and Chimichurri sauce, served with hand cut fries and roasted vegetables
7oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers, baby Spinach, Creole sauce shave parmesan cheese
Boneless chicken breast marinated in your choice of Jamaican jerk or Buffalo sauce, served on a brioche bun with lettuce, tomato, onions
6 oz Crab Cake, lettuce, Tomato, Remoulade sauce, served with fries on a brioche bun
Beets with Baby Arugula, goat cheese, spicy walnuts, tossed in a passion fruit Vinaigrette
Organic Fields Greens, Carrots, cucumber, grape tomatoes, balsamic Vinaigrette
Made fresh in house
Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber and scallions served with wonton crisp
Chesapeake Bay 5oz blue crab served with lemon tartar sauce and crouton crisp
Shrimp Marinated in lemon lime juice, tossed with fresh tomato sweet peppers, cilantro, and avocado, served on Belgian endive
Honey goat cheese, mustard marjaram emulsion
Chesapeake Bay Blue crab dip served with fresh baguette
Sirloin steak grilled onions, pico de gallo, avocado or Grilled chicken, tomatillo, radish, pico de gallo
Chicken, chili garlic, ginger, sesame seeds, and coconut. Served with lime Thai chili sauce
Selection of cured meats, assorted cheese, roasted red pepper hummus served with pita bread
Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh banguette
Spinach dip served with fresh chips
Made fresh in house
Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing
Organic field greens, carrots, cucumber and grape tomatoes tossed with balsamic vinaigrette
Artichokes heats, cucumbers, tomato tossed, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing
Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing
Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or buttermilk fried chicken strips
7 oz Fettuccine pasta with clams, Shrimp, mussels roasted, Red Peppers wild mushrooms and topped with shaved Parmesan Cheese
10oz Steak marinated with chipotle Adobo topped with chimichurri sauce served with hand cut fries and sauteed vegetables
Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice
8oz Chicken bone in served seasonal vegetables and Medley rice topped with Avocado salsa and black mole
7 oz Atlantic salmon served with bok choy and roasted new potatoes served with hoisin glaze and wasabi butter sauce
7 oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers baby Spinach, Creole sauce, shaved parmesan cheese
Broiled crab cakes served with fresh roasted corn & asparagus, ramoulade sauce
14 Oz Grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle Butter
8oz Duck breast, Brussel Sprouts Crisp prosciutto served with creamy goat cheese polenta cake and port wine reduction sauce
A blend of mushrooms and asparagus with melted parmesan cheese finished with a white truffle oil drizzle
Boneless chicken breast marinated in your choice of Jamacian jerk or Buffalo sauce, served on a broiche bun with lettuce, tomato, onion
7 oz roasted prime rib, lettuce, tomatoes, mild cheddar cheese and cream horseradish sauce served on your choice of bread sourdough or wheat
8 oz Roasted breast tarrangon, celery, Spanish onions, Pickle relish, lettuce, tomatoes served on pumpernicklel
7 oz Grilled breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a Horse buffalo sauce served with flour tortilla and hand cut fried
7 oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatilllo sauce & brioche bun
Slow Roasted pork, ham, pickles, swiss cheese, Dijon mustard, grill pressed in a hoagie Roll
Three Cheese, Mozzarella, cheddar cheese and pepper jack cheeses bake with a parmesan cheese and bread crust
Nachos topped with Pico de gallo, scallions, sour cream, pickle jalapeno, cheddar cheese and chili
Quesadilla served with pico de gallo, sour cream and Tomatillo sauce.
Served with fresh chips
7oz Catfish corn meal crust served with lime caper tart sauce & hand-cut fries
Roasted chicken, pickle, Gruyere cheese, Dijon mustard, grilled pressed in a hoagie roll
Served with fresh baguette
Battered and fried tortilla wrapped turkey and Swiss cheese
Shrimp Marinated in lemon, lime juice, tossed with fresh Tomato Sweet Peppers, Cilantro, avocado mousse, served on Belgian endive
Sirloin steak, potatoes, golden raisins, green peas, Egg served with spicy Ramesco sauce
Rich egg brioche, thickly sliced and soaked in an anglaise of organic eggs* and milk, seasoned with Vanilla beans, cinnamon, nutmeg and allspice. Served with whipped butter, pure maple syrup and a Topping of your choice: Apple Caramel, Mixed Berries, Banana Foster
Sprinkled with powered sugar, served with whipped butter maple syrup topping of your choice: Mixed Berries, Banana Foster, Seasoned Fruit
Spinach, goat cheese, caramelized onions
Local tomatoes, asparagus, onions, zucchini squash
Tomatoes, red onions, sour cream
Sliced sirloin, tomatoes red onions, spinach
Choice of aged cheddar or Swiss and goat
Shiitake, oyster and cremini, Swiss cheese
Virginia Applewood Smoked Ham
Scotland Smoked Salmon
Shrimp, lemon, lime, Tomato, Peppers, Cilantro
Cheesepeake Bay Blue crab cake
Sautéed fresh, spinach, parmesan cream sauce
Sliced Sirloin medallions
12 oz Delmonico, and Three Eggs any Style served with brunch potatoes and seasonal fruit
Three eggs any style, sausage, bacon,served with brunch potatoes and seasonal fruit
Three eggs any style, fried beans served with corn tortilla chips and seasonal fruit
Three eggs scrambled, house chili, sausage, cheddar cheese wrapped in a flour tortilla, served with brunch potatoes
Three eggs any style, served with brunch potatoes and seasonal fruit
Served with red onions, tomatoes, lettuce, cream cheese
Fresh seasoned fruit yogurt served with granola
10oz Steak Marinated with Chipotle Adobo and Chimichurri sauce, served with hand cut fries and roasted vegetables
7oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers, baby Spinach, Creole sauce shave parmesan cheese
Boneless chicken breast marinated in your choice of Jamaican jerk or Buffalo sauce, served on a brioche bun with lettuce, tomato, onions
6 oz Crab Cake, lettuce, Tomato, Remoulade sauce, served with fries on a brioche bun
Beets with Baby Arugula, goat cheese, spicy walnuts, tossed in a passion fruit Vinaigrette
Organic Fields Greens, Carrots, cucumber, grape tomatoes, balsamic Vinaigrette
Made fresh in house
Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber and scallions served with wonton crisp
Chesapeake Bay 5oz blue crab served with lemon tartar sauce and crouton crisp
Shrimp Marinated in lemon lime juice, tossed with fresh tomato sweet peppers, cilantro, and avocado, served on Belgian endive
Honey goat cheese, mustard marjaram emulsion
Chesapeake Bay Blue crab dip served with fresh baguette
Sirloin steak grilled onions, pico de gallo, avocado or Grilled chicken, tomatillo, radish, pico de gallo
Chicken, chili garlic, ginger, sesame seeds, and coconut. Served with lime Thai chili sauce
Selection of cured meats, assorted cheese, roasted red pepper hummus served with pita bread
Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh banguette
Spinach dip served with fresh chips
Made fresh in house
Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing
Organic field greens, carrots, cucumber and grape tomatoes tossed with balsamic vinaigrette
Artichokes heats, cucumbers, tomato tossed, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing
Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing
Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or buttermilk fried chicken strips
7 oz Fettuccine pasta with clams, Shrimp, mussels roasted, Red Peppers wild mushrooms and topped with shaved Parmesan Cheese
10oz Steak marinated with chipotle Adobo topped with chimichurri sauce served with hand cut fries and sauteed vegetables
Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice
8oz Chicken bone in served seasonal vegetables and Medley rice topped with Avocado salsa and black mole
7 oz Atlantic salmon served with bok choy and roasted new potatoes served with hoisin glaze and wasabi butter sauce
7 oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers baby Spinach, Creole sauce, shaved parmesan cheese
Broiled crab cakes served with fresh roasted corn asparagus, ramoulade sauce
14 Oz Grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle Butter
8oz Duck breast, Brussel Sprouts Crisp prosciutto served with creamy goat cheese polenta cake and port wine reduction sauce
A blend of mushrooms and asparagus with melted parmesan cheese finished with a white truffle oil drizzle
Boneless chicken breast marinated in your choice of Jamacian jerk or Buffalo sauce, served on a broiche bun with lettuce, tomato, onion
7 oz roasted prime rib, lettuce, tomatoes, mild cheddar cheese and cream horseradish sauce served on your choice of bread sourdough or wheat
8 oz Roasted breast tarrangon, celery, Spanish onions, Pickle relish, lettuce, tomatoes served on pumpernicklel
7 oz Grilled breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a Horse buffalo sauce served with flour tortilla and hand cut fried
7 oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatilllo sauce brioche bun
Slow Roasted pork, ham, pickles, swiss cheese, Dijon mustard, grill pressed in a hoagie Roll
Three Cheese, Mozzarella, cheddar cheese and pepper jack cheeses bake with a parmesan cheese and bread crust
Nachos topped with Pico de gallo, scallions, sour cream, pickle jalapeno, cheddar cheese and chili
Quesadilla served with pico de gallo, sour cream and Tomatillo sauce.
Served with fresh chips
7oz Catfish corn meal crust served with lime caper tart sauce hand-cut fries
Roasted chicken, pickle, Gruyere cheese, Dijon mustard, grilled pressed in a hoagie roll
Served with fresh baguette
Battered and fried tortilla wrapped turkey and Swiss cheese
Shrimp Marinated in lemon, lime juice, tossed with fresh Tomato Sweet Peppers, Cilantro, avocado mousse, served on Belgian endive
Sirloin steak, potatoes, golden raisins, green peas, Egg served with spicy Ramesco sauce
Rich egg brioche, thickly sliced and soaked in an anglaise of organic eggs* and milk, seasoned with Vanilla beans, cinnamon, nutmeg and allspice. Served with whipped butter, pure maple syrup and a Topping of your choice: Apple Caramel, Mixed Berries, Banana Foster
Sprinkled with powered sugar, served with whipped butter & maple syrup topping of your choice: Mixed Berries, Banana Foster, Seasoned Fruit
Spinach, goat cheese, caramelized onions
Local tomatoes, asparagus, onions, zucchini squash
Tomatoes, red onions, sour cream
Sliced sirloin, tomatoes red onions, spinach
Choice of aged cheddar or Swiss and goat
Shiitake, oyster and cremini, Swiss cheese
Virginia Applewood Smoked Ham
Scotland Smoked Salmon
Shrimp, lemon, lime, Tomato, Peppers, Cilantro
Cheesepeake Bay Blue crab cake
Sautéed fresh, spinach, parmesan cream sauce
Sliced Sirloin medallions
12 oz Delmonico, and Three Eggs any Style served with brunch potatoes and seasonal fruit
Three eggs any style, sausage, bacon,served with brunch potatoes and seasonal fruit
Three eggs any style, fried beans served with corn tortilla chips and seasonal fruit
Three eggs scrambled, house chili, sausage, cheddar cheese wrapped in a flour tortilla, served with brunch potatoes
Three eggs any style, served with brunch potatoes and seasonal fruit
Served with red onions, tomatoes, lettuce, cream cheese
Fresh seasoned fruit yogurt served with granola
10oz Steak Marinated with Chipotle Adobo and Chimichurri sauce, served with hand cut fries and roasted vegetables
7oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers, baby Spinach, Creole sauce shave parmesan cheese
Boneless chicken breast marinated in your choice of Jamaican jerk or Buffalo sauce, served on a brioche bun with lettuce, tomato, onions
6 oz Crab Cake, lettuce, Tomato, Remoulade sauce, served with fries on a brioche bun
Beets with Baby Arugula, goat cheese, spicy walnuts, tossed in a passion fruit Vinaigrette
Organic Fields Greens, Carrots, cucumber, grape tomatoes, balsamic Vinaigrette
Made fresh in house
Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber and scallions served with wonton crisp
Chesapeake Bay 5oz blue crab served with lemon tartar sauce and crouton crisp
Shrimp Marinated in lemon lime juice, tossed with fresh tomato sweet peppers, cilantro, and avocado, served on Belgian endive
Honey goat cheese, mustard marjaram emulsion
Chesapeake Bay Blue crab dip served with fresh baguette
Sirloin steak grilled onions, pico de gallo, avocado or Grilled chicken, tomatillo, radish, pico de gallo
Chicken, chili garlic, ginger, sesame seeds, and coconut. Served with lime Thai chili sauce
Selection of cured meats, assorted cheese, roasted red pepper hummus served with pita bread
Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh banguette
Spinach dip served with fresh chips
Made fresh in house
Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing
Organic field greens, carrots, cucumber and grape tomatoes tossed with balsamic vinaigrette
Artichokes heats, cucumbers, tomato tossed, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing
Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing
Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or buttermilk fried chicken strips
7 oz Fettuccine pasta with clams, Shrimp, mussels roasted, Red Peppers wild mushrooms and topped with shaved Parmesan Cheese
10oz Steak marinated with chipotle Adobo topped with chimichurri sauce served with hand cut fries and sauteed vegetables
Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice
8oz Chicken bone in served seasonal vegetables and Medley rice topped with Avocado salsa and black mole
7 oz Atlantic salmon served with bok choy and roasted new potatoes served with hoisin glaze and wasabi butter sauce
7 oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers baby Spinach, Creole sauce, shaved parmesan cheese
Broiled crab cakes served with fresh roasted corn & asparagus, ramoulade sauce
14 Oz Grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle Butter
8oz Duck breast, Brussel Sprouts Crisp prosciutto served with creamy goat cheese polenta cake and port wine reduction sauce
A blend of mushrooms and asparagus with melted parmesan cheese finished with a white truffle oil drizzle
Boneless chicken breast marinated in your choice of Jamacian jerk or Buffalo sauce, served on a broiche bun with lettuce, tomato, onion
7 oz roasted prime rib, lettuce, tomatoes, mild cheddar cheese and cream horseradish sauce served on your choice of bread sourdough or wheat
8 oz Roasted breast tarrangon, celery, Spanish onions, Pickle relish, lettuce, tomatoes served on pumpernicklel
7 oz Grilled breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a Horse buffalo sauce served with flour tortilla and hand cut fried
7 oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatilllo sauce & brioche bun
Slow Roasted pork, ham, pickles, swiss cheese, Dijon mustard, grill pressed in a hoagie Roll
Three Cheese, Mozzarella, cheddar cheese and pepper jack cheeses bake with a parmesan cheese and bread crust
Nachos topped with Pico de gallo, scallions, sour cream, pickle jalapeno, cheddar cheese and chili
Quesadilla served with pico de gallo, sour cream and Tomatillo sauce.
Served with fresh chips
7oz Catfish corn meal crust served with lime caper tart sauce & hand-cut fries
Roasted chicken, pickle, Gruyere cheese, Dijon mustard, grilled pressed in a hoagie roll
Served with fresh baguette
Battered and fried tortilla wrapped turkey and Swiss cheese
Shrimp Marinated in lemon, lime juice, tossed with fresh Tomato Sweet Peppers, Cilantro, avocado mousse, served on Belgian endive
Sirloin steak, potatoes, golden raisins, green peas, Egg served with spicy Ramesco sauce
