바 바오

Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber and scallions served with wonton crisp

Chesapeake Bay 5oz blue crab served with lemon tartar sauce and crouton crisp

Shrimp Marinated in lemon lime juice, tossed with fresh tomato sweet peppers, cilantro, and avocado, served on Belgian endive

Honey goat cheese, mustard marjaram emulsion

Chesapeake Bay Blue crab dip served with fresh baguette

Sirloin steak grilled onions, pico de gallo, avocado or Grilled chicken, tomatillo, radish, pico de gallo

Chicken, chili garlic, ginger, sesame seeds, and coconut. Served with lime Thai chili sauce

Selection of cured meats, assorted cheese, roasted red pepper hummus served with pita bread

Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh banguette

Spinach dip served with fresh chips

Made fresh in house

Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing

Organic field greens, carrots, cucumber and grape tomatoes tossed with balsamic vinaigrette

Artichokes heats, cucumbers, tomato tossed, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing

Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing

Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or buttermilk fried chicken strips

7 oz Fettuccine pasta with clams, Shrimp, mussels roasted, Red Peppers wild mushrooms and topped with shaved Parmesan Cheese

10oz Steak marinated with chipotle Adobo topped with chimichurri sauce served with hand cut fries and sauteed vegetables

Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice

8oz Chicken bone in served seasonal vegetables and Medley rice topped with Avocado salsa and black mole

7 oz Atlantic salmon served with bok choy and roasted new potatoes served with hoisin glaze and wasabi butter sauce

7 oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers baby Spinach, Creole sauce, shaved parmesan cheese

Broiled crab cakes served with fresh roasted corn & asparagus, ramoulade sauce

14 Oz Grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle Butter

8oz Duck breast, Brussel Sprouts Crisp prosciutto served with creamy goat cheese polenta cake and port wine reduction sauce

A blend of mushrooms and asparagus with melted parmesan cheese finished with a white truffle oil drizzle

Boneless chicken breast marinated in your choice of Jamacian jerk or Buffalo sauce, served on a broiche bun with lettuce, tomato, onion

7 oz roasted prime rib, lettuce, tomatoes, mild cheddar cheese and cream horseradish sauce served on your choice of bread sourdough or wheat

8 oz Roasted breast tarrangon, celery, Spanish onions, Pickle relish, lettuce, tomatoes served on pumpernicklel

7 oz Grilled breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a Horse buffalo sauce served with flour tortilla and hand cut fried

7 oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatilllo sauce & brioche bun

Slow Roasted pork, ham, pickles, swiss cheese, Dijon mustard, grill pressed in a hoagie Roll

Three Cheese, Mozzarella, cheddar cheese and pepper jack cheeses bake with a parmesan cheese and bread crust

Nachos topped with Pico de gallo, scallions, sour cream, pickle jalapeno, cheddar cheese and chili

Quesadilla served with pico de gallo, sour cream and Tomatillo sauce.

Served with fresh chips

7oz Catfish corn meal crust served with lime caper tart sauce & hand-cut fries

Roasted chicken, pickle, Gruyere cheese, Dijon mustard, grilled pressed in a hoagie roll

Served with fresh baguette

Battered and fried tortilla wrapped turkey and Swiss cheese

Shrimp Marinated in lemon, lime juice, tossed with fresh Tomato Sweet Peppers, Cilantro, avocado mousse, served on Belgian endive

Sirloin steak, potatoes, golden raisins, green peas, Egg served with spicy Ramesco sauce

Rich egg brioche, thickly sliced and soaked in an anglaise of organic eggs* and milk, seasoned with Vanilla beans, cinnamon, nutmeg and allspice. Served with whipped butter, pure maple syrup and a Topping of your choice: Apple Caramel, Mixed Berries, Banana Foster

Sprinkled with powered sugar, served with whipped butter maple syrup topping of your choice: Mixed Berries, Banana Foster, Seasoned Fruit

Spinach, goat cheese, caramelized onions

Local tomatoes, asparagus, onions, zucchini squash

Tomatoes, red onions, sour cream

Sliced sirloin, tomatoes red onions, spinach

Choice of aged cheddar or Swiss and goat

Shiitake, oyster and cremini, Swiss cheese

Virginia Applewood Smoked Ham

Scotland Smoked Salmon

Shrimp, lemon, lime, Tomato, Peppers, Cilantro

Cheesepeake Bay Blue crab cake

Sautéed fresh, spinach, parmesan cream sauce

Sliced Sirloin medallions

12 oz Delmonico, and Three Eggs any Style served with brunch potatoes and seasonal fruit

Three eggs any style, sausage, bacon,served with brunch potatoes and seasonal fruit

Three eggs any style, fried beans served with corn tortilla chips and seasonal fruit

Three eggs scrambled, house chili, sausage, cheddar cheese wrapped in a flour tortilla, served with brunch potatoes

Three eggs any style, served with brunch potatoes and seasonal fruit

Served with red onions, tomatoes, lettuce, cream cheese

Fresh seasoned fruit yogurt served with granola

10oz Steak Marinated with Chipotle Adobo and Chimichurri sauce, served with hand cut fries and roasted vegetables

7oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers, baby Spinach, Creole sauce shave parmesan cheese

Boneless chicken breast marinated in your choice of Jamaican jerk or Buffalo sauce, served on a brioche bun with lettuce, tomato, onions

6 oz Crab Cake, lettuce, Tomato, Remoulade sauce, served with fries on a brioche bun

Beets with Baby Arugula, goat cheese, spicy walnuts, tossed in a passion fruit Vinaigrette

Organic Fields Greens, Carrots, cucumber, grape tomatoes, balsamic Vinaigrette

Made fresh in house

Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber and scallions served with wonton crisp

Chesapeake Bay 5oz blue crab served with lemon tartar sauce and crouton crisp

Shrimp Marinated in lemon lime juice, tossed with fresh tomato sweet peppers, cilantro, and avocado, served on Belgian endive

Honey goat cheese, mustard marjaram emulsion

Chesapeake Bay Blue crab dip served with fresh baguette

Sirloin steak grilled onions, pico de gallo, avocado or Grilled chicken, tomatillo, radish, pico de gallo

Chicken, chili garlic, ginger, sesame seeds, and coconut. Served with lime Thai chili sauce

Selection of cured meats, assorted cheese, roasted red pepper hummus served with pita bread

Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh banguette

Spinach dip served with fresh chips

Made fresh in house

Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing

Organic field greens, carrots, cucumber and grape tomatoes tossed with balsamic vinaigrette

Artichokes heats, cucumbers, tomato tossed, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing

Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing

Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or buttermilk fried chicken strips

7 oz Fettuccine pasta with clams, Shrimp, mussels roasted, Red Peppers wild mushrooms and topped with shaved Parmesan Cheese

10oz Steak marinated with chipotle Adobo topped with chimichurri sauce served with hand cut fries and sauteed vegetables

Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice

8oz Chicken bone in served seasonal vegetables and Medley rice topped with Avocado salsa and black mole

7 oz Atlantic salmon served with bok choy and roasted new potatoes served with hoisin glaze and wasabi butter sauce

7 oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers baby Spinach, Creole sauce, shaved parmesan cheese

Broiled crab cakes served with fresh roasted corn asparagus, ramoulade sauce

14 Oz Grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle Butter

8oz Duck breast, Brussel Sprouts Crisp prosciutto served with creamy goat cheese polenta cake and port wine reduction sauce

A blend of mushrooms and asparagus with melted parmesan cheese finished with a white truffle oil drizzle

Boneless chicken breast marinated in your choice of Jamacian jerk or Buffalo sauce, served on a broiche bun with lettuce, tomato, onion

7 oz roasted prime rib, lettuce, tomatoes, mild cheddar cheese and cream horseradish sauce served on your choice of bread sourdough or wheat

8 oz Roasted breast tarrangon, celery, Spanish onions, Pickle relish, lettuce, tomatoes served on pumpernicklel

7 oz Grilled breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a Horse buffalo sauce served with flour tortilla and hand cut fried

7 oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatilllo sauce brioche bun

Slow Roasted pork, ham, pickles, swiss cheese, Dijon mustard, grill pressed in a hoagie Roll

Three Cheese, Mozzarella, cheddar cheese and pepper jack cheeses bake with a parmesan cheese and bread crust

Nachos topped with Pico de gallo, scallions, sour cream, pickle jalapeno, cheddar cheese and chili

Quesadilla served with pico de gallo, sour cream and Tomatillo sauce.

Served with fresh chips

7oz Catfish corn meal crust served with lime caper tart sauce hand-cut fries

Roasted chicken, pickle, Gruyere cheese, Dijon mustard, grilled pressed in a hoagie roll

Served with fresh baguette

Battered and fried tortilla wrapped turkey and Swiss cheese

Shrimp Marinated in lemon, lime juice, tossed with fresh Tomato Sweet Peppers, Cilantro, avocado mousse, served on Belgian endive

Sirloin steak, potatoes, golden raisins, green peas, Egg served with spicy Ramesco sauce

Rich egg brioche, thickly sliced and soaked in an anglaise of organic eggs* and milk, seasoned with Vanilla beans, cinnamon, nutmeg and allspice. Served with whipped butter, pure maple syrup and a Topping of your choice: Apple Caramel, Mixed Berries, Banana Foster

Sprinkled with powered sugar, served with whipped butter & maple syrup topping of your choice: Mixed Berries, Banana Foster, Seasoned Fruit

Spinach, goat cheese, caramelized onions

Local tomatoes, asparagus, onions, zucchini squash

Tomatoes, red onions, sour cream

Sliced sirloin, tomatoes red onions, spinach

Choice of aged cheddar or Swiss and goat

Shiitake, oyster and cremini, Swiss cheese

Virginia Applewood Smoked Ham

Scotland Smoked Salmon

Shrimp, lemon, lime, Tomato, Peppers, Cilantro

Cheesepeake Bay Blue crab cake

Sautéed fresh, spinach, parmesan cream sauce

Sliced Sirloin medallions

12 oz Delmonico, and Three Eggs any Style served with brunch potatoes and seasonal fruit

Three eggs any style, sausage, bacon,served with brunch potatoes and seasonal fruit

Three eggs any style, fried beans served with corn tortilla chips and seasonal fruit

Three eggs scrambled, house chili, sausage, cheddar cheese wrapped in a flour tortilla, served with brunch potatoes

Three eggs any style, served with brunch potatoes and seasonal fruit

Served with red onions, tomatoes, lettuce, cream cheese

Fresh seasoned fruit yogurt served with granola

10oz Steak Marinated with Chipotle Adobo and Chimichurri sauce, served with hand cut fries and roasted vegetables

7oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers, baby Spinach, Creole sauce shave parmesan cheese

Boneless chicken breast marinated in your choice of Jamaican jerk or Buffalo sauce, served on a brioche bun with lettuce, tomato, onions

6 oz Crab Cake, lettuce, Tomato, Remoulade sauce, served with fries on a brioche bun

Beets with Baby Arugula, goat cheese, spicy walnuts, tossed in a passion fruit Vinaigrette

Organic Fields Greens, Carrots, cucumber, grape tomatoes, balsamic Vinaigrette

Made fresh in house

Fresh Ahi tuna mixed with fresh ginger, citrus ponzu, mango, cucumber and scallions served with wonton crisp

Chesapeake Bay 5oz blue crab served with lemon tartar sauce and crouton crisp

Shrimp Marinated in lemon lime juice, tossed with fresh tomato sweet peppers, cilantro, and avocado, served on Belgian endive

Honey goat cheese, mustard marjaram emulsion

Chesapeake Bay Blue crab dip served with fresh baguette

Sirloin steak grilled onions, pico de gallo, avocado or Grilled chicken, tomatillo, radish, pico de gallo

Chicken, chili garlic, ginger, sesame seeds, and coconut. Served with lime Thai chili sauce

Selection of cured meats, assorted cheese, roasted red pepper hummus served with pita bread

Steamed Mussels with Thai sauce, coconut, ginger and lemongrass served with fresh banguette

Spinach dip served with fresh chips

Made fresh in house

Baby arugula, endive, red onions, toasted walnuts and goat cheese tossed in port wine dressing

Organic field greens, carrots, cucumber and grape tomatoes tossed with balsamic vinaigrette

Artichokes heats, cucumbers, tomato tossed, red onions, nicoise olives, fresh basil, feta cheese and baby arugula tossed in balsamic dressing

Roasted beet with Baby Arugula, blue cheese and spicy walnuts tossed in a passion fruit dressing

Hearts of romaine tossed in a ranch dressing topped with tomatoes, cucumber, hard boiled egg, smoked bacon, blue cheese and a choice of sirloin steak or buttermilk fried chicken strips

7 oz Fettuccine pasta with clams, Shrimp, mussels roasted, Red Peppers wild mushrooms and topped with shaved Parmesan Cheese

10oz Steak marinated with chipotle Adobo topped with chimichurri sauce served with hand cut fries and sauteed vegetables

Shrimp, mussels, chicken, clams, spanish chorizo, sweet peppers, green peas served bomba saffron rice

8oz Chicken bone in served seasonal vegetables and Medley rice topped with Avocado salsa and black mole

7 oz Atlantic salmon served with bok choy and roasted new potatoes served with hoisin glaze and wasabi butter sauce

7 oz Cavatelli pasta, sun-dried tomatoes, roasted red peppers baby Spinach, Creole sauce, shaved parmesan cheese

Broiled crab cakes served with fresh roasted corn & asparagus, ramoulade sauce

14 Oz Grilled strip steak served with grilled asparagus and butter milk onions strings topped with black truffle Butter

8oz Duck breast, Brussel Sprouts Crisp prosciutto served with creamy goat cheese polenta cake and port wine reduction sauce

A blend of mushrooms and asparagus with melted parmesan cheese finished with a white truffle oil drizzle

Boneless chicken breast marinated in your choice of Jamacian jerk or Buffalo sauce, served on a broiche bun with lettuce, tomato, onion

7 oz roasted prime rib, lettuce, tomatoes, mild cheddar cheese and cream horseradish sauce served on your choice of bread sourdough or wheat

8 oz Roasted breast tarrangon, celery, Spanish onions, Pickle relish, lettuce, tomatoes served on pumpernicklel

7 oz Grilled breast, Pico de Gallo, black beans, roasted corn and lettuce tossed with a Horse buffalo sauce served with flour tortilla and hand cut fried

7 oz sirloin steak marinated in chipotle adobo topped with grilled red onions, lettuce, tomato served with tomatilllo sauce & brioche bun

Slow Roasted pork, ham, pickles, swiss cheese, Dijon mustard, grill pressed in a hoagie Roll

Three Cheese, Mozzarella, cheddar cheese and pepper jack cheeses bake with a parmesan cheese and bread crust

Nachos topped with Pico de gallo, scallions, sour cream, pickle jalapeno, cheddar cheese and chili

Quesadilla served with pico de gallo, sour cream and Tomatillo sauce.

Served with fresh chips

7oz Catfish corn meal crust served with lime caper tart sauce & hand-cut fries

Roasted chicken, pickle, Gruyere cheese, Dijon mustard, grilled pressed in a hoagie roll

Served with fresh baguette

Battered and fried tortilla wrapped turkey and Swiss cheese

Shrimp Marinated in lemon, lime juice, tossed with fresh Tomato Sweet Peppers, Cilantro, avocado mousse, served on Belgian endive

Sirloin steak, potatoes, golden raisins, green peas, Egg served with spicy Ramesco sauce