Trattoria Aquilone

This full-course meal uses seasonal ingredients such as organic vegetables from Odawara farmers with whom we have a contract, fish landed in Odawara, and seasonal seafood.

A full lunch course offering today's pasta, main meat dish, and dolce. The menu is prepared using seasonal ingredients.

This is a short lunch course offering today's pasta and main meat dish. The menu is prepared using seasonal ingredients.

A short lunch course offering two types of pasta. The menu is prepared using seasonal ingredients.

To help you enjoy your evening at Aquilone in an even more relaxed way, we’ve revised our dinner course from the previous four-course format to a five-course menu. You can now enjoy two different types of pasta, so while it remains just as accessible as ever, the meal is now even more satisfying. (Although the number of courses has increased, the price remains the same.) We designed this so that first-time guests can easily give Aquilone a try, and so that our regulars can enjoy a casual dinner on any given night. It’s the perfect choice for those days when you think, “I’m in the mood for Italian food” or “I want a hearty serving of pasta.” We’ve crafted this menu with that sense of “ease of access” in mind.

This is a short lunch course featuring two types of pasta. We offer a menu featuring seasonal ingredients.

Centered around fish from Odawara, seasonal seafood, and organic vegetables from our partner farmers, this 8-course signature menu lets you savor everything Aquilone has to offer that day. From appetizers to main courses, you’ll enjoy a well-balanced selection of seasonal ingredients. Refills on bread (normally 100 yen) and a celebratory plate (normally 300 yen) are provided complimentary exclusively with this course. We recommend this course for anniversaries and special evenings. *The menu is subject to change depending on ingredient availability.