.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Mukashiya
昔屋
3.35
（0 reviews）JPY 1,500
Soba
Kuji-gun Daigo Machi, Ibaraki, Japan
Reservations
No reservations
Budget
JPY 1,500
Hours
Sunday
10:30~15:00
(L.O.14:30)
Accepts reservations
Monday
10:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
10:30~15:00
(L.O.14:30)
Accepts reservations
Public holiday
10:30~15:00
(L.O.14:30)
Accepts reservations
Address
Facilities
Parking lot available
Wi-Fi available
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
Ratings
3.35（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Cuisine
Pork Miso Soup Soba
JPY 1,500
Okukuji Chicken Soba
The compatibility with Ibaraki's brand free-range chicken and kinpira gobo is exquisite!
JPY 1,700
Special Old-Fashioned Soba (Dipping Kenchin)
Chilled soba with a nostalgic taste, served with shredded daikon and hot kenchin soup for dipping.
JPY 1,300
Gappe Gozen (Matsu)
Barley rice (small) Kenchin soba (small) Yamato tororo (with local chicken raw egg) Konnyaku sashimi (4 types) Yuzu miso oden Seasonal pickles Grilled sweetfish Manju from the old days
JPY 2,200
Gappe Gozen (Plum)
Barley rice (small) Kenchin soba (small) Yamato tororo (with local chicken raw egg) Konnyaku sashimi (4 types) Seasonal pickles
JPY 1,650
Noodles are basically soba, but can be changed to udon upon request.
Market value (please ask)
Special Old House Soba Udon (Dipping Kenchin)
Dipping noodles served with hot kenchin soup, topped with shredded daikon radish on cold soba.
JPY 1,300
Original Kenchin Soba Udon
JPY 1,200
Grated Yam Soba Udon (also available cold)
JPY 1,200
Soba Noodles Udon
JPY 1,000
Mori Soba Udon
JPY 1,000
Each large serving is an additional 300 yen
Market value (please ask)
Special Dish
Market value (please ask)
Grilled Sweetfish
JPY 500
Yuzu Miso Oden
JPY 400
sashimi konjac
JPY 400
Black Gappe (Bamboo Charcoal Konjac)
JPY 400
Seasonal Pickles
JPY 500
Yamato Tororo (with free-range raw egg)
JPY 450
Barley Rice (with Pickles)
JPY 350
Kenchin Soup
JPY 400
Old Manju (1 piece)
JPY 120
Drink
Kirin Harukaze (Medium Bottle)
JPY 600
Kirin Greens Free (small bottle)
JPY 400
Chilled Sake (Iezukucho Reisui Yamizo / 300ml)
JPY 700
Junmai Sake (Iekuzunaga Reisuimakizu / 1 Go Masu)
JPY 500
Honjozo Sake (Iekuzunaga Tokugin / 1 Go)
JPY 300
Shochu (Meiri Shurui Barley and Sweet Potato)
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mukashiya
Japanese
昔屋
Korean
무카시야
Simplified Chinese
昔屋
Traditional Chinese (Taiwan)
昔屋
Traditional Chinese (Hong Kong)
昔屋
Reservations
No reservations
Phone number
Address
Hours
Sunday
10:30~15:00
(L.O.14:30)
Accepts reservations
Monday
10:30~14:00
(L.O.13:30)
Accepts reservations
Tuesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Wednesday
10:30~14:00
(L.O.13:30)
Accepts reservations
Thursday
Closed
Friday
Closed
Saturday
10:30~15:00
(L.O.14:30)
Accepts reservations
Public holiday
10:30~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards not accepted・Electronic money not accepted.・QR code payment is not available
Facilities
Parking lot
available 2台
Wi-Fi
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free.JPG?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)