Roberto's Dolce Vita
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Classic Italian in a Welcoming Setting
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Menu
Calamari fried to golden perfection, served with a side of marinara
New Zealand mussels in an oil, garlic, basil, white wine and butter sauce
Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine
Fried mozzarella between Italian bread topped with grated cheese and marinara
Pieces of chicken breast battered and deep fried, sauteed in a balsamic glaze served over a bed of greens
Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions
New Zealand Mussels in a light marinara served Hot, Medium or Sweet
Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette
Fresh romaine with croutons and our special dressing
Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette
Your choice topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze
Veal or Chicken topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze
A classic brown marsala wine sauce with sautéed mushrooms
A timeless classic with marinara and mozzarella
Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze
Light lemon, white wine and butter sauce with imported capers
Chicken or veal topped with sliced !resh tomatoes and mozzarella in a balsamic vinegar sauce
Egg battered chicken or veal in a lemon, white wine and butter sauce
Your choice topped with prosciutto and mozzarella over a bed of spinach with chefs signature demi-glaze
Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine
Tender diced clams and whole little necks served in a red or white sauce over linguine
Shrimp sautéed with oil, garlic, white wine and special seasonings
Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet
Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce
Fettuccini tossed with shrimp, chicken and fresh vegetables in a garlic alfredo sauce
Pink cream sauce with peas, onions, prosciutto and plum tomatoes
Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese
A pink cream sauce with a hint of vodka and plum tomatoes
Roberto's own classic fresh tomato sauce
A Classic rich meat sauce with ground beef, veal and pork
Fresh vegetables in a light creamy pink sauce
Red roasted peppers, broccoli, zucchini, mushrooms and chicken in a garlic lemon, white wine parmesan sauce
Your choice of pasta served with diced chicken breast, plum tomatoes, mushrooms, and sun - dried tomatoes in an oil and garlic sauce
Caramelized onions and mushrooms in a burgundy wine sauce
Your choice topped with prosciutto, mozzarella and spinach with chefs signature demi - glaze
Peppers, onions, and potatoes in a sherry veal demi - glaze
Roasted sausage with oil, garlic, onions, peppers (hot and or sweet), mushrooms and potatoes
Sausage with peppers and onions in a light marinara
steamed or sautéed with garlic and oil
with oil and garlic
With oil and garlic. Substituted for complimentary side pasta
Calamari fried to golden perfection, served with a side of marinara
New Zealand mussels in an oil, garlic, basil, white wine and butter sauce
Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine
Fried mozzarella between Italian bread topped with grated cheese and marinara
Pieces of chicken breast battered and deep fried, sauteed in a balsamic glaze served over a bed of greens
Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions
New Zealand Mussels in a light marinara served Hot, Medium or Sweet
Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette
Fresh romaine with croutons and our special dressing
Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette
Your choice topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze
Veal or Chicken topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze
A classic brown marsala wine sauce with sautéed mushrooms
A timeless classic with marinara and mozzarella
Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze
Light lemon, white wine and butter sauce with imported capers
Chicken or veal topped with sliced !resh tomatoes and mozzarella in a balsamic vinegar sauce
Egg battered chicken or veal in a lemon, white wine and butter sauce
Your choice topped with prosciutto and mozzarella over a bed of spinach with chefs signature demi-glaze
Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine
Tender diced clams and whole little necks served in a red or white sauce over linguine
Shrimp sautéed with oil, garlic, white wine and special seasonings
Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet
Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce
Fettuccini tossed with shrimp, chicken and fresh vegetables in a garlic alfredo sauce
Pink cream sauce with peas, onions, prosciutto and plum tomatoes
Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese
A pink cream sauce with a hint of vodka and plum tomatoes
Roberto's own classic fresh tomato sauce
A Classic rich meat sauce with ground beef, veal and pork
Fresh vegetables in a light creamy pink sauce
Red roasted peppers, broccoli, zucchini, mushrooms and chicken in a garlic lemon, white wine parmesan sauce
Your choice of pasta served with diced chicken breast, plum tomatoes, mushrooms, and sun - dried tomatoes in an oil and garlic sauce
Caramelized onions and mushrooms in a burgundy wine sauce
Your choice topped with prosciutto, mozzarella and spinach with chefs signature demi - glaze
Peppers, onions, and potatoes in a sherry veal demi - glaze
Roasted sausage with oil, garlic, onions, peppers (hot and or sweet), mushrooms and potatoes
Sausage with peppers and onions in a light marinara
steamed or sautéed with garlic and oil
with oil and garlic
With oil and garlic. Substituted for complimentary side pasta
Calamari fried to golden perfection, served with a side of marinara
New Zealand mussels in an oil, garlic, basil, white wine and butter sauce
Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine
Fried mozzarella between Italian bread topped with grated cheese and marinara
Pieces of chicken breast battered and deep fried, sauteed in a balsamic glaze served over a bed of greens
Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions
New Zealand Mussels in a light marinara served Hot, Medium or Sweet
Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette
Fresh romaine with croutons and our special dressing
Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette
Your choice topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze
Veal or Chicken topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze
A classic brown marsala wine sauce with sautéed mushrooms
A timeless classic with marinara and mozzarella
Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze
Light lemon, white wine and butter sauce with imported capers
Chicken or veal topped with sliced !resh tomatoes and mozzarella in a balsamic vinegar sauce
Egg battered chicken or veal in a lemon, white wine and butter sauce
Your choice topped with prosciutto and mozzarella over a bed of spinach with chefs signature demi-glaze
Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine
Tender diced clams and whole little necks served in a red or white sauce over linguine
Shrimp sautéed with oil, garlic, white wine and special seasonings
Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet
Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce
Fettuccini tossed with shrimp, chicken and fresh vegetables in a garlic alfredo sauce
Pink cream sauce with peas, onions, prosciutto and plum tomatoes
Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese
A pink cream sauce with a hint of vodka and plum tomatoes
Roberto's own classic fresh tomato sauce
A Classic rich meat sauce with ground beef, veal and pork
Fresh vegetables in a light creamy pink sauce
Red roasted peppers, broccoli, zucchini, mushrooms and chicken in a garlic lemon, white wine parmesan sauce
Your choice of pasta served with diced chicken breast, plum tomatoes, mushrooms, and sun - dried tomatoes in an oil and garlic sauce
Caramelized onions and mushrooms in a burgundy wine sauce
Your choice topped with prosciutto, mozzarella and spinach with chefs signature demi - glaze
Peppers, onions, and potatoes in a sherry veal demi - glaze
Roasted sausage with oil, garlic, onions, peppers (hot and or sweet), mushrooms and potatoes
Sausage with peppers and onions in a light marinara
steamed or sautéed with garlic and oil
with oil and garlic
With oil and garlic. Substituted for complimentary side pasta
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