로베르토즈 돌체 비타

Calamari fried to golden perfection, served with a side of marinara

New Zealand mussels in an oil, garlic, basil, white wine and butter sauce

Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine

Fried mozzarella between Italian bread topped with grated cheese and marinara

Pieces of chicken breast battered and deep fried, sauteed in a balsamic glaze served over a bed of greens

Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions

New Zealand Mussels in a light marinara served Hot, Medium or Sweet

Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette

Fresh romaine with croutons and our special dressing

Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette

Your choice topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze

Veal or Chicken topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze

A classic brown marsala wine sauce with sautéed mushrooms

A timeless classic with marinara and mozzarella

Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze

Light lemon, white wine and butter sauce with imported capers

Chicken or veal topped with sliced !resh tomatoes and mozzarella in a balsamic vinegar sauce

Egg battered chicken or veal in a lemon, white wine and butter sauce

Your choice topped with prosciutto and mozzarella over a bed of spinach with chefs signature demi-glaze

Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine

Tender diced clams and whole little necks served in a red or white sauce over linguine

Shrimp sautéed with oil, garlic, white wine and special seasonings

Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet

Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce

Fettuccini tossed with shrimp, chicken and fresh vegetables in a garlic alfredo sauce

Pink cream sauce with peas, onions, prosciutto and plum tomatoes

Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese

A pink cream sauce with a hint of vodka and plum tomatoes

Roberto's own classic fresh tomato sauce

A Classic rich meat sauce with ground beef, veal and pork

Fresh vegetables in a light creamy pink sauce

Red roasted peppers, broccoli, zucchini, mushrooms and chicken in a garlic lemon, white wine parmesan sauce

Your choice of pasta served with diced chicken breast, plum tomatoes, mushrooms, and sun - dried tomatoes in an oil and garlic sauce

Caramelized onions and mushrooms in a burgundy wine sauce

Your choice topped with prosciutto, mozzarella and spinach with chefs signature demi - glaze

Peppers, onions, and potatoes in a sherry veal demi - glaze

Roasted sausage with oil, garlic, onions, peppers (hot and or sweet), mushrooms and potatoes

Sausage with peppers and onions in a light marinara

steamed or sautéed with garlic and oil

with oil and garlic

With oil and garlic. Substituted for complimentary side pasta

Calamari fried to golden perfection, served with a side of marinara

New Zealand mussels in an oil, garlic, basil, white wine and butter sauce

Little neck clams steamed in a light marinara with oil, garlic, plum tomatoes and a hint of white wine

Fried mozzarella between Italian bread topped with grated cheese and marinara

Pieces of chicken breast battered and deep fried, sauteed in a balsamic glaze served over a bed of greens

Fresh wet mozzarella with fresh sliced tomatoes, red roasted peppers and red onions

New Zealand Mussels in a light marinara served Hot, Medium or Sweet

Seafood salad with calamari, mussels and shrimp in our house special lemon vinaigrette

Fresh romaine with croutons and our special dressing

Spinach, spring greens, romaine, radicchio, walnuts, craisins and crumbled gorgonzola cheese with our honey white balsamic vinaigrette

Your choice topped with eggplant, prosciutto, mozzarella and roasted red peppers in a marsala demi-glaze

Veal or Chicken topped with sun-dried tomatoes and mushrooms in a brandy demi-glaze

A classic brown marsala wine sauce with sautéed mushrooms

A timeless classic with marinara and mozzarella

Peppers, onions, mushrooms, sliced sausage and pepperoncini in a sherry demi-glaze

Light lemon, white wine and butter sauce with imported capers

Chicken or veal topped with sliced !resh tomatoes and mozzarella in a balsamic vinegar sauce

Egg battered chicken or veal in a lemon, white wine and butter sauce

Your choice topped with prosciutto and mozzarella over a bed of spinach with chefs signature demi-glaze

Clams, mussels, shrimp, and calamari sautéed in fresh plum tomatoes, marinara, oil, garlic and fresh basil served over a bed of linguine

Tender diced clams and whole little necks served in a red or white sauce over linguine

Shrimp sautéed with oil, garlic, white wine and special seasonings

Shrimp simmered in a fresh tomato marinara sauce served hot, medium or sweet

Shrimp lightly egg battered and sautéed in a lemon, white wine and butter sauce

Fettuccini tossed with shrimp, chicken and fresh vegetables in a garlic alfredo sauce

Pink cream sauce with peas, onions, prosciutto and plum tomatoes

Oil, garlic, pine nuts in a fresh basil sauce with a touch of cream and grated cheese

A pink cream sauce with a hint of vodka and plum tomatoes

Roberto's own classic fresh tomato sauce

A Classic rich meat sauce with ground beef, veal and pork

Fresh vegetables in a light creamy pink sauce

Red roasted peppers, broccoli, zucchini, mushrooms and chicken in a garlic lemon, white wine parmesan sauce

Your choice of pasta served with diced chicken breast, plum tomatoes, mushrooms, and sun - dried tomatoes in an oil and garlic sauce

Caramelized onions and mushrooms in a burgundy wine sauce

Your choice topped with prosciutto, mozzarella and spinach with chefs signature demi - glaze

Peppers, onions, and potatoes in a sherry veal demi - glaze

Roasted sausage with oil, garlic, onions, peppers (hot and or sweet), mushrooms and potatoes

Sausage with peppers and onions in a light marinara

steamed or sautéed with garlic and oil

with oil and garlic

With oil and garlic. Substituted for complimentary side pasta