Chanchi Takatsuki Ten
チャンチ 高槻店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A refined space to savor authentic Korean cuisine
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Menu
All-you-can-drink menu including Asahi Super Dry and Makgeolli! You can enjoy 6 dishes such as Samgyeopsal with special oil salt and You can also enjoy 6 dishes such as Sundubu, our specialty, and Jeon pancake.
Our grilled pork belly is marinated in red wine to create a unique flavor. It is served with a special oil salt sauce. Please enjoy it wrapped in perilla leaves with a side of pajori (a mix of green onions and chili).
The broth from the two ingredients enhances the umami of the Sundubu many times over.
Finished to match the flavor of asari and the richness of butter.
Please enjoy the hand-made sweet and spicy soboro meat together with the famous Korean rock seaweed. This is a signature menu item of Chanchi.
The most popular combination at Chanchi. The homemade kimchi deepens the richness of the sundubu.
A harmony of domestically produced beef tendon meat cooked for a long time and melting natural cheese. It has been finished with a gentle flavor.
The soft acidity of the tomato combined with cheese enhances the flavor of the tofu.
Kimchi made with fresh cod entrails
The set is 2,450 yen
The chijimi set made with fresh shrimp, mussels, and more is 1,750 yen
The set is 1,650 yen
The set is 1,680 yen
The set is 1550 yen
The set is 1,510 yen
The set is 1330 yen
Seaweed rolls seasoned with sesame oil instead of vinegared rice
Cooked with healthy black rice.
Using Hinokikari from Okayama Prefecture
Draft beer 650 yen, bottled beer 700 yen
Non-alcoholic beer
Glass 490 yen Bottle 1580 yen
Cola Ginger Ale Orange Juice Apple Juice Oolong Tea
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