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Eddie's Italian Eatery
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Casual Italian-American Dining
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Menu
Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices
Toasted Filone Bread with Marinated Tomatoes & Fresh Basil
Served with Marinara Sauce and Calabrian Pepper Aioli
Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine
Crispy Rings & Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge
Our Garlic Puffs Plus Choice of Any Two Items Below. Calabrian Fries; Calamari Fritti; Bruschetta; Eggplant Fries; Sausage Stuffed Mushrooms; Mozzarella Fritte
Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with Our Housemade Walnut-Arugula Pesto and Balsamic Reduction
Crispy Waffle Fries Tossed with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Our Housemade Calabrian Pepper Aioli
Crispy House-Breaded Artisan Fresh Mozzarella Rounds, Served with Marinara Sauce
1lb. of Bone-In Chicken Wings with Choice of Sauce, Served with Side of Housemade Ranch or Bleu Cheese. Housemade Sauces: Mild Buffalo, Spicy Buffalo, Honey Bbq, Spicy Honey-Calabrian
Fresh Baked Sesame-Seeded Bread Brushed with Eddie's Housemade Buttery Garlic Spread
Baked Fresh Daily, Served with E.V.O.O. and Eddie's Herb Mix. Complimentary with Entrées
Mixed Greens, Mozzarella, Cherry Tomatoes, Black Olives, & Cucumbers
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, & Parmesan, Topped with Kalamata Olives
Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, and Lemon-Herb Vinaigrette
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, & Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing
Vegetable Stock, Assorted Vegetables, and Shell Pasta
San Marzano Style Tomatoes, Onions, and A Touch of Cream
Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta
Creamy New England Style (fridays Only)
Tossed with A Traditional Tomato Sauce with Herbs & Spices
Tossed with A Sauce of Tomatoes, Beef, Pork, Herbs, & Spices
Tossed with A Tomato Cream Sauce (recommended with Grilled Chicken)
Tossed in A Spicy Tomato Sauce with Caramelized Onions (recommended with Shrimp)
Tossed with Walnut-Arugula Pesto and Parmesan Cheese (recommended with Scallops)
Sautéed with Baby Portabellos, Parmesan Cheese, & Truffle Oil (recommended with Crumbled Italian Sausage)
Sauté of Vegetables Tossed in A Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese & Lemon Zest
Classic Parmesan Cream Sauce with A Hint of Fresh Nutmeg
Neapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Style Tomatoes, Served Tossed with Parmesan Cheese and Rigatoni Pasta, Topped with A Seasonal Gremolata
Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in A Roasted Pepper Cream Sauce Tossed with Fettuccine Pasta
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in A Tomato Glaze, Tossed with Penne Pasta
Sauté of Chicken, Spinach, and Cremini Mushrooms Tossed in A Creamy Asiago Cheese Sauce with Campanelle Pasta
Slices of Chicken Breast, Cremini Mushrooms, and Green Onions Sautéedin a Vodka Infused Tomato Cream Sauce with Rigatoni Pasta
White Shell Clams and Chopped Clams Sautéed in A Garlic White Wine and Herb Sauce (red Sauce on Request)
Pan-Seared Shrimp, Applewood Bacon, and Baby Spinach Sautéed in A Jalapeño Lime Cream Sauce, Topped with Cilantro
Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and Our Housemade Alfredo Sauce
The Granddaddy of Our Pasta Sautés...Large Tiger Shrimp, Calamari, Scallops, Manila Clams, & Black Mussels Sautéed with Crushed Tomatoes and Basil, Finished with White Wine Tossed with Linguine Pasta
Tossed with Marinara Sauce, Romano, and Ricotta, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Three Cheese Stuffed Pasta with Choice of Sauce
Stuffed with Three Cheese Spinach, and Portabello Mushrooms Served with Choice of Sauce. Sage Brown Butter Sauce or San Marzano Tomato Sauce
Braised Beef & Cheese Stuffed Pasta with Choice of Sauce, Sage Brown Butter Sauce or San Marzano Tomato Sauce
Stuffed with Seasoned Ricotta Cheese, Mozzarella, and Fresh Spinach Topped with A Tomato Provenciale Sauce and Melted Mozzarella
Parmesan-Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Parmesan-Breaded Chicken Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Medallions of Chicken Sautéed with Cremini Mushrooms & Marsala Wine, Served with Capellini Pasta
Choice of Chicken or Shrimp Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta
Grilled Marinated Double Breast of Chicken with A Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Pan-Roasted Whitefish with Tomatoes and Mushrooms in A Lemon Marsala Wine Sauce, Served with Linguine Pasta
Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in A Lemon-Butter Caper and White Wine Sauce
Grilled Chicken Served with A Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in A Tomato Sauce
Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne
5 Oz. Grilled Salmon Served Over a Bed of Sautéed Fresh Spinach and Cannellini Beans
House Rolled Beef Meatballs, Marinara Sauce, and Parmesan Cheese on A Toasted Italian Roll
Choice of Eggplant or Chicken Parmesan-Breaded with Marinara Sauce & Melted Mozzarella Cheese on a Toasted Italian Roll
All Toppings Extra
Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)
Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)
All Toppings Extra
Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)
Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)
Mozzarella, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, Onions, Black Olives, Fresh Tomatoes, & Extra Mozzarella Cheese
Four Cheeses (mozzarella, Goat, Gorgonzola, and Asiago), Crumbled Italian Sausage, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, Onions, & Tri-Color Bell Peppers
Tomato Sauce, Mozzarella, Italian Sausage, Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese
Tomato Sauce, Mozzarella, Thick-Cut Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms
Tomato Sauce, Mozzarella, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, Onions, Black Olives, & Extra Mozzarella
Tomato Sauce, Mozzarella, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty Bbq Sauce, Topped with Fresh Cilantro
Tomato Sauce, Mozzarella, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings
Ricotta and Mozzarella, Plus Choice of Any Two Traditional Toppings
Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese
Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, & Mozzarella Cheese
Ask Your Server for Our Current Selection
No Refills
Prosecco Sparking Wine with Seasonal Fruit
Pizza Sauce, Mozzarella Cheese, Asiago Cheese
Pizza Sauce, Mozzarella Cheese, and Pepperoni
Pizza Sauce, Mozzarella Cheese, Choice of Any Two Traditional Toppings
Puffs of Crusty Bread Tossed in Roasted Garlic and Seasoned Olive Oil
with Marinated Tomatoes and Balsamic Reduction
Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce
Crispy Breaded Eggplant Sticks, Served with Marinara and Calabrian Aioli
House Rolled Beef Meatballs, Served in Marinara
Sliced Italian Sausage and Peppers, Served in Marinara
With Bleu Cheese or Ranch and Choice of Sauce: Buffalo (Mild or Spicy), Honey BBQ, Asian Red Chili
Large Mushrooms Caps Stuffed with Italian Sausage, Bread Crumbs, Butter, Garlic, White Wine, and Romano Cheese
Creamy Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with a Balsamic Reduction (Skewers Available)
Chunks of Genoa Salami, Asiago, Swiss, Provolone, and Sharp Cheddar Cheese. Gluten-Free Crackers Available
Assorted Seasonal Fresh Vegetables Served with Housemade Ranch Dressing
Fresh Seasonal Fruit Display or Fruit Kabobs
Cannellini Bean Dip Served with Seasoned Flatbread and Assorted Vegetables
An Assortment of Marinated and Grilled Vegetables, Prosciutto, Salami, Olives, Fresh Mozzarella and Asiago Cheese
Assorted Italian Cold Cuts: Genoa Salami, Lean Capicola Ham, Mortadella, Provolone, Lettuce, Tomato, Pepper Mix, Oil and Vinegar Dressing on a Sesame-Seeded Roll (Spicy Pepper Mix on Request). $20 Board Deposit Required
Traditional Italian Soup with Mixed Vegetables and Pasta
San Marzano Style Tomatoes, Onions, and a Touch of Cream
Mini Meatballs, Escarole, and Brown Rice in Chicken Broth
Mixed Greens, Tomato, Olives, Cucumbers, Mozzarella, & Choice of Dressing. Dressings: Italian, Ranch, Creamy Italian, Bleu Cheese, Balsamic-Herb Vinaigrette
Romaine Lettuce, Romano Cheese, Kalamata Olives and Croutons with Housemade Caesar Dressing
Field Greens, Red Onions and Cherry Tomatoes in a Balsamic-Herb Vinaigrette
Mixed Greens, Tomato, Cucumber, Kalamata Olives, Red Onion, Cannellini Beans and Feta Cheese, Served with Lemon-Herb Vinaigrette Chopped
Mixed Greens Topped with Chopped Salami, Mortadella, Provolone, Asiago and Parmesan Cheese, Olives, Tomatoes, Cannellini Beans, Red Onions, Artichoke Hearts, Banana and Cherry Peppers with Italian Dressing
Capellini Pasta Tossed with a Basil-Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini with Romano Cheese (451 cal)
Grilled Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Half Ounce of Cream, Tossed with a Smaller Portion of Multi-Grain Penne Pasta (583 cal)
Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Half Ounce of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese (359 cal)
Egg-Dipped Eggplant Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella Cheese, Served with Gluten-Free Penne Pasta (529 cal)
Fresh Roma Tomatoes Sautéed with E.V.O.O., Fresh Garlic and Basil, Tossed with Choice of Pasta
Classic Parmesan Cream Sauce
Sauté of Sliced Spicy Italian Sausage, Tri-Color Bell Peppers and White Onions in a Tomato Glaze, Tossed with Penne Pasta
Sauté of Grilled Chicken, Applewood Bacon, Green Peas and Romano Cheese, Tossed with Fettuccine Pasta
White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine Sauce, Tossed with Linguine Pasta
Slices of Chicken Breast, Mushrooms and Green Onions, Sautéed in a Vodka Tomato Cream Sauce and Rigatoni Pasta
Fresh Mushrooms and Kalamata Olives Sautéed in a Spicy Tomato Glaze
Layered with Three Cheeses, Italian Sausage and Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella Cheese (Vegetarian Available)
Layered with Roasted Chicken Breast, Ricotta, Fresh Spinach, Onions and Mushrooms in a Crema Rosa Sauce
Ricotta, Fresh Spinach, Mushrooms, Onions, Fresh Nutmeg and Mozzarella Layered with Marinara Sauce
Rigatoni Pasta Tossed with Marinara, Romano and Ricotta, Baked with Mozzarella Cheese
Cheese Stuffed Pasta in a Spicy Alfredo Sauce
Stuffed Shells with Ricotta, Fontina Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese
Tubular Pasta Baked with Italian Sausage, Seasoned Ricotta Cheese, Marinara and Mozzarella Cheese
Parmesan-Breaded Chicken Topped with Marinara Sauce, Romano, and Parmesan Cheese (No Melted Mozzarella)
Medallions of Chicken Sautéed in a Lemon Butter Caper and White Wine Sauce
Medallions of Chicken Sautéed in a Cremini Mushroom Marsala Wine Sauce
Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, Kalamata Olives, White Wine, Feta Cheese and Fresh Basil
Medallions of Chicken Sautéed with Shrimp, Artichoke Hearts and Cherry Tomatoes in a Lemon Butter Caper and White Wine Sauce
Parmesan-Breaded Eggplant Topped with Marinara Sauce Romano, and Parmesan Cheese (No Melted Mozzarella)
Non-Breaded Eggplant Layered with Seasoned Ricotta Cheese, Marinara Sauce and Baked with Mozzarella Cheese
Housemade Beef and Pork Meatloaf Browned with a Semi-Sweet Tomato Glaze
Grilled Salmon in a Lemon Butter Caper and White Wine Sauce
Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce
round, sheet, wedding, cupcakes, cake pops
Choice of Dressing
Choice of: Mild Buffalo, Spicy Buffalo, Honey BBQ, or Asian Red Chili Includes Ranch or Bleu Cheese Dressing
Three 16" X-Large "NY" Style One-Topping Pizzas or Three Large 10" x 14" "Detroit" Style One-Topping Pizzas (Additional Toppings Extra)
Min. 48-Hour Notice
$40 OFF per order
$75 OFF per order
$120 OFF per order
Choice of Dressing
Sub. Garlic Bread add $0.75 p/p
Choice of Dressing
Sub. Garlic Bread add $0.75 p/p
For Mini Cannoli add $2.25 p/p
with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p, add Meatballs (1) $2.95; p/p (2) $4.95 p/p
Sauces: Spicy Buffalo, Mild Buffalo, Honey BBQ or Asian Red Chile
Traditional Topping
Traditional Topping
with Meat Sauce add $1 p/p with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p
with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p
Traditional Topping
add $1.10 p/p
add $1.75 p/p
Choice of Two Dressings
Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)
Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)
min. two-week advanced notice required for all custom desserts; outside dessert fee add $1.50 p/p
Traditional Tomato Sauce
Tomatoes, Beef, and Pork
Tomato Cream Sauce
Spicy Tomato Sauce with Caramelized Onions
Walnut-Arugula Pesto & Parmesan Cheese
Portabello Mushrooms, Parmesan, & Truffle Oil
Neapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Tomatoes, Topped with a Seasonal Gremolata
Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest
Classic Parmesan Cream Sauce with a Hint of Fresh Nutmeg
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in a Tomato Glaze, Tossed with Penne Pasta
Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
White Shell Clams and Chopped Clams Sautéed in a Garlic, White Wine and Herb Sauce (Red Sauce on Request)
Tossed with Marinara, Romano, & Ricotta, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Cup of Minestrone and Small House Salad
Choice of Half Sub with Fries and Choice of Cup of Minestrone Soup or Small House Salad (Menu Price). Choice of: Italian Coldcut, Meatball, Sausage & Peppers, Chicken or Eggplant Parmesan, or Portabello Mushroom & Provolone. Sub. Soup of the Day or Caesar Salad add $2.49
8" Mini Pizza with One Traditional Topping and House Salad or Minestrone Soup
Individual 6" x 6" Sicilian Thick Crust "Detroit" Syle Pizza with One Traditional Topping and House Salad or Minestrone Soup (Allow Ample Time for Baking)
Grilled Chicken Served with a Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in a Tomato Sauce
Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne
5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans
Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone Cheese, Lettuce, Tomato, Thin-Cut White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)
Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper Aioli with Melted Provolone Cheese on a Toasted Italian Roll
House Rolled Beef Meatballs, Marinara Sauce, and Grated Parmesan Cheese on a Toasted Italian Roll
Italian Pork Sausage Sautéed with Peppers, Caramelized Onions, and Touch of Marinara Sauce on a Toasted Italian Roll
Sliced Ribeye, Melted Provolone, Dijonnaise, and Spicy Pepper Mix on a Crispy Roll Served with Au Jus
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta
Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in a Lemon Butter Caper White Wine Sauce
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, and Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing
Ask Your Server for Our Current Selection
No Refills
Prosecco Sparking Wine with Seasonal Fruit
Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices
Crispy Waffle Fries with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Calabrian Aioli
Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine
Toasted Filone Bread, Marinated Tomatoes, and Fresh Basil
1lb. of Bone-In Wings with Side of Housemade Ranch or Bleu Cheese. Mild Buffalo, Spicy Buffalo, Honey BBQ, Spicy Honey-Calabrian
Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce
Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with our Housemade Walnut-Arugula Pesto & Balsamic Reduction
Crispy Rings & Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge
Crispy Eggplant Sticks with Marinara Sauce and Calabrian Pepper Aioli
Baked Fresh Daily (Complimentary with Entrée)
Mixed Greens with Mozzarella, Cherry Tomatoes, Black Olives, and Cucumbers
Chopped Romaine, Tossedwith Caesar Dressing, Topped with Croutons, Parmesan Cheese, and Kalamata Olives
Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, & Lemon-Herb Vinaigrette
Eddie's Caesar Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, Chopped Egg, and Honey Mustard Dressing
Vegetable Stock, Assorted Vegetables and Shell Pasta
Chopped San Marzano Style Tomatoes, Onions, and a Touch of Cream
Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta
Creamy New England Style
Traditional Tomato Sauce with Herbs and Spices
Sauce of Tomatoes, Beef, Pork, Herbs, and Spices
Eddie's Housemade Tomato Cream Sauce
Spicy Tomato Sauce with Caramelized Onions
Walnut-Arugula Pesto and Parmesan Cheese
Sautéed with Baby Portabellos, Parmesan Cheese, and Truffle Oil
Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Bavette Pasta, Finished with Romano Cheese and Lemon Zest
with Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
Parmesan Cream Sauce
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions in a Tomato Glaze, Tossed with Penne Pasta
Chicken Breast, Cremini Mushrooms, and Green Onions, Sautéed in a Vodka Tomato Cream Sauce with Rigatoni
Grilled Chicken with Spinach and Cremini Mushrooms in a Creamy Asiago Cheese Sauce with Campanelle Pasta
Neapolitan Style Beef Ragu Simmered with San Marzano Tomatoes, Tossed with Parmesan Cheese & Rigatoni Pasta, Topped with Seasonal Gremolata
Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in a Roasted Pepper Cream Sauce Tossed with Fettuccine
with Choice of Sauce
with Choice of Sauce; Sage Brown Butter Sauce or San Marzano Tomato Sauce
with Choice of Sauce
with Choice of Sauce; Sage Brown Butter Sauce or Tomato Provenciale Sauce
Tossed with Marinara Sauce, Romano, and Ricotta Cheese, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Mozzarella
Stuffed with Ricotta, Mozzarella, and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese
White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine and Herb Sauce (Red Sauce on Request)
Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce
Pan-Seared Shrimp, Applewood Bacon, and Spinach Sautéed in a Jalapeño Lime Cream Sauce, Topped with Cilantro
Large Tiger Shrimp, Calamari, Scallops Manila Clams, & Black Mussels Sautéed with Crushed Tomatoes & Basil, Finished with White Wine, Tossed with Linguine
Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Grilled Marinated Breast(s) of Chicken Topped with a Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta or Roasted Parmesan Potatoes
Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce, Served with Bavette Pasta
Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta
Grilled Salmon Served Over a Bed of Capellini with Sautéed Spinach in a Lemon-Butter and Caper White Wine Sauce
Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone, Lettuce, Tomato, White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)
Italian Pork Sausage Sautéed with Roasted Peppers, Caramelized Onions on a Toasted Italian Roll
Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper AIoli with Melted Provolone Cheese on a Toasted Italian Roll
Sliced Beef, Melted Provolone, Dijonnaise and Spicy Pepper Mix on a Crispy Roll, Served with Au Jus
with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll
with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll
House Rolled Beef Meatballs, Marinara and Grated Parmesan Cheese on a Toasted Italian Roll
Grilled Chicken Sautéed with Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccoli, and Romano Cheese in a Tomato Glaze
Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano, and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne Pasta
5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans
All Toppings Extra
Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)
Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)
All Toppings Extra
Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)
Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)
Mozzarella Cheese, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, Black Olives, Fresh Tomatoes, and Extra Mozzarella Cheese
Four Cheeses (Mozzarella, Goat, Gorgonzola, and Asiago) plus Italian Sausage, and Marinated Tomatoes, Topped with Fresh Basil
Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, White Onions, and Tri-Color Bell Peppers
Tomato Sauce, Mozzarella, Italian Sausage, White Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings
Tomato Sauce, Mozzarella Cheese, Thick-Cut Margherita Brand Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms
Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty BBQ Sauce, Topped with Fresh Cilantro
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, White Onions, Black Olives, and Extra Mozzarella Cheese
Tomato Sauce, Mozzarella Cheese, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella Cheese
"Create Your Own" Stuffed with Ricotta and Mozzarella Cheese, Plus Two Traditional Toppings of Your Choice
Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese
Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, and Mozzarella Cheese
Layered with Lemon Cream Custard & Topped with Cream Cheese Frosting
Two Stuffed Mini Pastry Shells with Sweetened Ricotta Cream and Chocolate Chips. Ask About Our Cannoli of The Month!
Hot & Fresh Housemade Italian Donuts Tossed with Cinnamon and Sugar
Made with Fresh Apples and Golden Raisins, Served Warm with a Jack Daniel's Bourbon Sauce
Layered with Mascarpone Cream, Espresso, and Brandy
Choice of: Capellini, Bavette, Linguine, Spaghetti, Fettuccine, Mostaccioli (Penne), or Rigatoni
For Garlic Puffs add $3
Make it a 16" X-Large Pizza add $4
Add 1lb. Bone-In Chicken Wings $15.95
Regular or Tropical
Pizza Sauce, Mozzarella Cheese, Asiago Cheese
Pizza Sauce, Mozzarella Cheese, and Pepperoni
Pizza Sauce, Mozzarella Cheese, Choice of Any Two Traditional Toppings
Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices
Toasted Filone Bread with Marinated Tomatoes Fresh Basil
Served with Marinara Sauce and Calabrian Pepper Aioli
Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine
Crispy Rings Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge
Our Garlic Puffs Plus Choice of Any Two Items Below. Calabrian Fries; Calamari Fritti; Bruschetta; Eggplant Fries; Sausage Stuffed Mushrooms; Mozzarella Fritte
Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with Our Housemade Walnut-Arugula Pesto and Balsamic Reduction
Crispy Waffle Fries Tossed with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Our Housemade Calabrian Pepper Aioli
Crispy House-Breaded Artisan Fresh Mozzarella Rounds, Served with Marinara Sauce
1lb. of Bone-In Chicken Wings with Choice of Sauce, Served with Side of Housemade Ranch or Bleu Cheese. Housemade Sauces: Mild Buffalo, Spicy Buffalo, Honey Bbq, Spicy Honey-Calabrian
Fresh Baked Sesame-Seeded Bread Brushed with Eddie's Housemade Buttery Garlic Spread
Baked Fresh Daily, Served with E.V.O.O. and Eddie's Herb Mix. Complimentary with Entrées
Mixed Greens, Mozzarella, Cherry Tomatoes, Black Olives, Cucumbers
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, Parmesan, Topped with Kalamata Olives
Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, and Lemon-Herb Vinaigrette
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing
Vegetable Stock, Assorted Vegetables, and Shell Pasta
San Marzano Style Tomatoes, Onions, and A Touch of Cream
Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta
Creamy New England Style (fridays Only)
Tossed with A Traditional Tomato Sauce with Herbs Spices
Tossed with A Sauce of Tomatoes, Beef, Pork, Herbs, Spices
Tossed with A Tomato Cream Sauce (recommended with Grilled Chicken)
Tossed in A Spicy Tomato Sauce with Caramelized Onions (recommended with Shrimp)
Tossed with Walnut-Arugula Pesto and Parmesan Cheese (recommended with Scallops)
Sautéed with Baby Portabellos, Parmesan Cheese, Truffle Oil (recommended with Crumbled Italian Sausage)
Sauté of Vegetables Tossed in A Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese Lemon Zest
Classic Parmesan Cream Sauce with A Hint of Fresh Nutmeg
Neapolitan Style Beef Pork Ragu Simmered for Four Hours with San Marzano Style Tomatoes, Served Tossed with Parmesan Cheese and Rigatoni Pasta, Topped with A Seasonal Gremolata
Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in A Roasted Pepper Cream Sauce Tossed with Fettuccine Pasta
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in A Tomato Glaze, Tossed with Penne Pasta
Sauté of Chicken, Spinach, and Cremini Mushrooms Tossed in A Creamy Asiago Cheese Sauce with Campanelle Pasta
Slices of Chicken Breast, Cremini Mushrooms, and Green Onions Sautéedin a Vodka Infused Tomato Cream Sauce with Rigatoni Pasta
White Shell Clams and Chopped Clams Sautéed in A Garlic White Wine and Herb Sauce (red Sauce on Request)
Pan-Seared Shrimp, Applewood Bacon, and Baby Spinach Sautéed in A Jalapeño Lime Cream Sauce, Topped with Cilantro
Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and Our Housemade Alfredo Sauce
The Granddaddy of Our Pasta Sautés...Large Tiger Shrimp, Calamari, Scallops, Manila Clams, Black Mussels Sautéed with Crushed Tomatoes and Basil, Finished with White Wine Tossed with Linguine Pasta
Tossed with Marinara Sauce, Romano, and Ricotta, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Three Cheese Stuffed Pasta with Choice of Sauce
Stuffed with Three Cheese Spinach, and Portabello Mushrooms Served with Choice of Sauce. Sage Brown Butter Sauce or San Marzano Tomato Sauce
Braised Beef Cheese Stuffed Pasta with Choice of Sauce, Sage Brown Butter Sauce or San Marzano Tomato Sauce
Stuffed with Seasoned Ricotta Cheese, Mozzarella, and Fresh Spinach Topped with A Tomato Provenciale Sauce and Melted Mozzarella
Parmesan-Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Parmesan-Breaded Chicken Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Medallions of Chicken Sautéed with Cremini Mushrooms Marsala Wine, Served with Capellini Pasta
Choice of Chicken or Shrimp Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta
Grilled Marinated Double Breast of Chicken with A Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Pan-Roasted Whitefish with Tomatoes and Mushrooms in A Lemon Marsala Wine Sauce, Served with Linguine Pasta
Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in A Lemon-Butter Caper and White Wine Sauce
Grilled Chicken Served with A Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in A Tomato Sauce
Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne
5 Oz. Grilled Salmon Served Over a Bed of Sautéed Fresh Spinach and Cannellini Beans
House Rolled Beef Meatballs, Marinara Sauce, and Parmesan Cheese on A Toasted Italian Roll
Choice of Eggplant or Chicken Parmesan-Breaded with Marinara Sauce Melted Mozzarella Cheese on a Toasted Italian Roll
All Toppings Extra
Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)
Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)
All Toppings Extra
Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)
Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)
Mozzarella, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, Onions, Black Olives, Fresh Tomatoes, Extra Mozzarella Cheese
Four Cheeses (mozzarella, Goat, Gorgonzola, and Asiago), Crumbled Italian Sausage, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, Onions, Tri-Color Bell Peppers
Tomato Sauce, Mozzarella, Italian Sausage, Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese
Tomato Sauce, Mozzarella, Thick-Cut Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms
Tomato Sauce, Mozzarella, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, Onions, Black Olives, Extra Mozzarella
Tomato Sauce, Mozzarella, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty Bbq Sauce, Topped with Fresh Cilantro
Tomato Sauce, Mozzarella, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings
Ricotta and Mozzarella, Plus Choice of Any Two Traditional Toppings
Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese
Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, Mozzarella Cheese
Ask Your Server for Our Current Selection
No Refills
Prosecco Sparking Wine with Seasonal Fruit
Puffs of Crusty Bread Tossed in Roasted Garlic and Seasoned Olive Oil
with Marinated Tomatoes and Balsamic Reduction
Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce
Crispy Breaded Eggplant Sticks, Served with Marinara and Calabrian Aioli
House Rolled Beef Meatballs, Served in Marinara
Sliced Italian Sausage and Peppers, Served in Marinara
With Bleu Cheese or Ranch and Choice of Sauce: Buffalo (Mild or Spicy), Honey BBQ, Asian Red Chili
Large Mushrooms Caps Stuffed with Italian Sausage, Bread Crumbs, Butter, Garlic, White Wine, and Romano Cheese
Creamy Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with a Balsamic Reduction (Skewers Available)
Chunks of Genoa Salami, Asiago, Swiss, Provolone, and Sharp Cheddar Cheese. Gluten-Free Crackers Available
Assorted Seasonal Fresh Vegetables Served with Housemade Ranch Dressing
Fresh Seasonal Fruit Display or Fruit Kabobs
Cannellini Bean Dip Served with Seasoned Flatbread and Assorted Vegetables
An Assortment of Marinated and Grilled Vegetables, Prosciutto, Salami, Olives, Fresh Mozzarella and Asiago Cheese
Assorted Italian Cold Cuts: Genoa Salami, Lean Capicola Ham, Mortadella, Provolone, Lettuce, Tomato, Pepper Mix, Oil and Vinegar Dressing on a Sesame-Seeded Roll (Spicy Pepper Mix on Request). $20 Board Deposit Required
Traditional Italian Soup with Mixed Vegetables and Pasta
San Marzano Style Tomatoes, Onions, and a Touch of Cream
Mini Meatballs, Escarole, and Brown Rice in Chicken Broth
Mixed Greens, Tomato, Olives, Cucumbers, Mozzarella, Choice of Dressing. Dressings: Italian, Ranch, Creamy Italian, Bleu Cheese, Balsamic-Herb Vinaigrette
Romaine Lettuce, Romano Cheese, Kalamata Olives and Croutons with Housemade Caesar Dressing
Field Greens, Red Onions and Cherry Tomatoes in a Balsamic-Herb Vinaigrette
Mixed Greens, Tomato, Cucumber, Kalamata Olives, Red Onion, Cannellini Beans and Feta Cheese, Served with Lemon-Herb Vinaigrette Chopped
Mixed Greens Topped with Chopped Salami, Mortadella, Provolone, Asiago and Parmesan Cheese, Olives, Tomatoes, Cannellini Beans, Red Onions, Artichoke Hearts, Banana and Cherry Peppers with Italian Dressing
Capellini Pasta Tossed with a Basil-Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini with Romano Cheese (451 cal)
Grilled Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Half Ounce of Cream, Tossed with a Smaller Portion of Multi-Grain Penne Pasta (583 cal)
Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Half Ounce of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese (359 cal)
Egg-Dipped Eggplant Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella Cheese, Served with Gluten-Free Penne Pasta (529 cal)
Fresh Roma Tomatoes Sautéed with E.V.O.O., Fresh Garlic and Basil, Tossed with Choice of Pasta
Classic Parmesan Cream Sauce
Sauté of Sliced Spicy Italian Sausage, Tri-Color Bell Peppers and White Onions in a Tomato Glaze, Tossed with Penne Pasta
Sauté of Grilled Chicken, Applewood Bacon, Green Peas and Romano Cheese, Tossed with Fettuccine Pasta
White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine Sauce, Tossed with Linguine Pasta
Slices of Chicken Breast, Mushrooms and Green Onions, Sautéed in a Vodka Tomato Cream Sauce and Rigatoni Pasta
Fresh Mushrooms and Kalamata Olives Sautéed in a Spicy Tomato Glaze
Layered with Three Cheeses, Italian Sausage and Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella Cheese (Vegetarian Available)
Layered with Roasted Chicken Breast, Ricotta, Fresh Spinach, Onions and Mushrooms in a Crema Rosa Sauce
Ricotta, Fresh Spinach, Mushrooms, Onions, Fresh Nutmeg and Mozzarella Layered with Marinara Sauce
Rigatoni Pasta Tossed with Marinara, Romano and Ricotta, Baked with Mozzarella Cheese
Cheese Stuffed Pasta in a Spicy Alfredo Sauce
Stuffed Shells with Ricotta, Fontina Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese
Tubular Pasta Baked with Italian Sausage, Seasoned Ricotta Cheese, Marinara and Mozzarella Cheese
Parmesan-Breaded Chicken Topped with Marinara Sauce, Romano, and Parmesan Cheese (No Melted Mozzarella)
Medallions of Chicken Sautéed in a Lemon Butter Caper and White Wine Sauce
Medallions of Chicken Sautéed in a Cremini Mushroom Marsala Wine Sauce
Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, Kalamata Olives, White Wine, Feta Cheese and Fresh Basil
Medallions of Chicken Sautéed with Shrimp, Artichoke Hearts and Cherry Tomatoes in a Lemon Butter Caper and White Wine Sauce
Parmesan-Breaded Eggplant Topped with Marinara Sauce Romano, and Parmesan Cheese (No Melted Mozzarella)
Non-Breaded Eggplant Layered with Seasoned Ricotta Cheese, Marinara Sauce and Baked with Mozzarella Cheese
Housemade Beef and Pork Meatloaf Browned with a Semi-Sweet Tomato Glaze
Grilled Salmon in a Lemon Butter Caper and White Wine Sauce
Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce
round, sheet, wedding, cupcakes, cake pops
Choice of Dressing
Choice of: Mild Buffalo, Spicy Buffalo, Honey BBQ, or Asian Red Chili Includes Ranch or Bleu Cheese Dressing
Three 16" X-Large "NY" Style One-Topping Pizzas or Three Large 10" x 14" "Detroit" Style One-Topping Pizzas (Additional Toppings Extra)
Min. 48-Hour Notice
$40 OFF per order
$75 OFF per order
$120 OFF per order
Choice of Dressing
Sub. Garlic Bread add $0.75 p/p
Choice of Dressing
Sub. Garlic Bread add $0.75 p/p
For Mini Cannoli add $2.25 p/p
with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p, add Meatballs (1) $2.95; p/p (2) $4.95 p/p
Sauces: Spicy Buffalo, Mild Buffalo, Honey BBQ or Asian Red Chile
Traditional Topping
Traditional Topping
with Meat Sauce add $1 p/p with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p
with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p
Traditional Topping
add $1.10 p/p
add $1.75 p/p
Choice of Two Dressings
Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)
Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)
min. two-week advanced notice required for all custom desserts; outside dessert fee add $1.50 p/p
Traditional Tomato Sauce
Tomatoes, Beef, and Pork
Tomato Cream Sauce
Spicy Tomato Sauce with Caramelized Onions
Walnut-Arugula Pesto Parmesan Cheese
Portabello Mushrooms, Parmesan, Truffle Oil
Neapolitan Style Beef Pork Ragu Simmered for Four Hours with San Marzano Tomatoes, Topped with a Seasonal Gremolata
Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest
Classic Parmesan Cream Sauce with a Hint of Fresh Nutmeg
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in a Tomato Glaze, Tossed with Penne Pasta
Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
White Shell Clams and Chopped Clams Sautéed in a Garlic, White Wine and Herb Sauce (Red Sauce on Request)
Tossed with Marinara, Romano, Ricotta, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Cup of Minestrone and Small House Salad
Choice of Half Sub with Fries and Choice of Cup of Minestrone Soup or Small House Salad (Menu Price). Choice of: Italian Coldcut, Meatball, Sausage Peppers, Chicken or Eggplant Parmesan, or Portabello Mushroom Provolone. Sub. Soup of the Day or Caesar Salad add $2.49
8" Mini Pizza with One Traditional Topping and House Salad or Minestrone Soup
Individual 6" x 6" Sicilian Thick Crust "Detroit" Syle Pizza with One Traditional Topping and House Salad or Minestrone Soup (Allow Ample Time for Baking)
Grilled Chicken Served with a Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in a Tomato Sauce
Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne
5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans
Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone Cheese, Lettuce, Tomato, Thin-Cut White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)
Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper Aioli with Melted Provolone Cheese on a Toasted Italian Roll
House Rolled Beef Meatballs, Marinara Sauce, and Grated Parmesan Cheese on a Toasted Italian Roll
Italian Pork Sausage Sautéed with Peppers, Caramelized Onions, and Touch of Marinara Sauce on a Toasted Italian Roll
Sliced Ribeye, Melted Provolone, Dijonnaise, and Spicy Pepper Mix on a Crispy Roll Served with Au Jus
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta
Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in a Lemon Butter Caper White Wine Sauce
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, and Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing
Ask Your Server for Our Current Selection
No Refills
Prosecco Sparking Wine with Seasonal Fruit
Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices
Crispy Waffle Fries with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Calabrian Aioli
Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine
Toasted Filone Bread, Marinated Tomatoes, and Fresh Basil
1lb. of Bone-In Wings with Side of Housemade Ranch or Bleu Cheese. Mild Buffalo, Spicy Buffalo, Honey BBQ, Spicy Honey-Calabrian
Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce
Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with our Housemade Walnut-Arugula Pesto Balsamic Reduction
Crispy Rings Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge
Crispy Eggplant Sticks with Marinara Sauce and Calabrian Pepper Aioli
Baked Fresh Daily (Complimentary with Entrée)
Mixed Greens with Mozzarella, Cherry Tomatoes, Black Olives, and Cucumbers
Chopped Romaine, Tossedwith Caesar Dressing, Topped with Croutons, Parmesan Cheese, and Kalamata Olives
Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, Lemon-Herb Vinaigrette
Eddie's Caesar Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, Chopped Egg, and Honey Mustard Dressing
Vegetable Stock, Assorted Vegetables and Shell Pasta
Chopped San Marzano Style Tomatoes, Onions, and a Touch of Cream
Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta
Creamy New England Style
Traditional Tomato Sauce with Herbs and Spices
Sauce of Tomatoes, Beef, Pork, Herbs, and Spices
Eddie's Housemade Tomato Cream Sauce
Spicy Tomato Sauce with Caramelized Onions
Walnut-Arugula Pesto and Parmesan Cheese
Sautéed with Baby Portabellos, Parmesan Cheese, and Truffle Oil
Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Bavette Pasta, Finished with Romano Cheese and Lemon Zest
with Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
Parmesan Cream Sauce
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions in a Tomato Glaze, Tossed with Penne Pasta
Chicken Breast, Cremini Mushrooms, and Green Onions, Sautéed in a Vodka Tomato Cream Sauce with Rigatoni
Grilled Chicken with Spinach and Cremini Mushrooms in a Creamy Asiago Cheese Sauce with Campanelle Pasta
Neapolitan Style Beef Ragu Simmered with San Marzano Tomatoes, Tossed with Parmesan Cheese Rigatoni Pasta, Topped with Seasonal Gremolata
Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in a Roasted Pepper Cream Sauce Tossed with Fettuccine
with Choice of Sauce
with Choice of Sauce; Sage Brown Butter Sauce or San Marzano Tomato Sauce
with Choice of Sauce
with Choice of Sauce; Sage Brown Butter Sauce or Tomato Provenciale Sauce
Tossed with Marinara Sauce, Romano, and Ricotta Cheese, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Mozzarella
Stuffed with Ricotta, Mozzarella, and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese
White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine and Herb Sauce (Red Sauce on Request)
Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce
Pan-Seared Shrimp, Applewood Bacon, and Spinach Sautéed in a Jalapeño Lime Cream Sauce, Topped with Cilantro
Large Tiger Shrimp, Calamari, Scallops Manila Clams, Black Mussels Sautéed with Crushed Tomatoes Basil, Finished with White Wine, Tossed with Linguine
Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Grilled Marinated Breast(s) of Chicken Topped with a Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta or Roasted Parmesan Potatoes
Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce, Served with Bavette Pasta
Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta
Grilled Salmon Served Over a Bed of Capellini with Sautéed Spinach in a Lemon-Butter and Caper White Wine Sauce
Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone, Lettuce, Tomato, White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)
Italian Pork Sausage Sautéed with Roasted Peppers, Caramelized Onions on a Toasted Italian Roll
Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper AIoli with Melted Provolone Cheese on a Toasted Italian Roll
Sliced Beef, Melted Provolone, Dijonnaise and Spicy Pepper Mix on a Crispy Roll, Served with Au Jus
with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll
with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll
House Rolled Beef Meatballs, Marinara and Grated Parmesan Cheese on a Toasted Italian Roll
Grilled Chicken Sautéed with Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccoli, and Romano Cheese in a Tomato Glaze
Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano, and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne Pasta
5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans
All Toppings Extra
Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)
Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)
All Toppings Extra
Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)
Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)
Mozzarella Cheese, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, Black Olives, Fresh Tomatoes, and Extra Mozzarella Cheese
Four Cheeses (Mozzarella, Goat, Gorgonzola, and Asiago) plus Italian Sausage, and Marinated Tomatoes, Topped with Fresh Basil
Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, White Onions, and Tri-Color Bell Peppers
Tomato Sauce, Mozzarella, Italian Sausage, White Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings
Tomato Sauce, Mozzarella Cheese, Thick-Cut Margherita Brand Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms
Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty BBQ Sauce, Topped with Fresh Cilantro
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, White Onions, Black Olives, and Extra Mozzarella Cheese
Tomato Sauce, Mozzarella Cheese, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella Cheese
"Create Your Own" Stuffed with Ricotta and Mozzarella Cheese, Plus Two Traditional Toppings of Your Choice
Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese
Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, and Mozzarella Cheese
Layered with Lemon Cream Custard Topped with Cream Cheese Frosting
Two Stuffed Mini Pastry Shells with Sweetened Ricotta Cream and Chocolate Chips. Ask About Our Cannoli of The Month!
Hot Fresh Housemade Italian Donuts Tossed with Cinnamon and Sugar
Made with Fresh Apples and Golden Raisins, Served Warm with a Jack Daniel's Bourbon Sauce
Layered with Mascarpone Cream, Espresso, and Brandy
Choice of: Capellini, Bavette, Linguine, Spaghetti, Fettuccine, Mostaccioli (Penne), or Rigatoni
For Garlic Puffs add $3
Make it a 16" X-Large Pizza add $4
Add 1lb. Bone-In Chicken Wings $15.95
Regular or Tropical
Pizza Sauce, Mozzarella Cheese, Asiago Cheese
Pizza Sauce, Mozzarella Cheese, and Pepperoni
Pizza Sauce, Mozzarella Cheese, Choice of Any Two Traditional Toppings
Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices
Toasted Filone Bread with Marinated Tomatoes & Fresh Basil
Served with Marinara Sauce and Calabrian Pepper Aioli
Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine
Crispy Rings & Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge
Our Garlic Puffs Plus Choice of Any Two Items Below. Calabrian Fries; Calamari Fritti; Bruschetta; Eggplant Fries; Sausage Stuffed Mushrooms; Mozzarella Fritte
Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with Our Housemade Walnut-Arugula Pesto and Balsamic Reduction
Crispy Waffle Fries Tossed with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Our Housemade Calabrian Pepper Aioli
Crispy House-Breaded Artisan Fresh Mozzarella Rounds, Served with Marinara Sauce
1lb. of Bone-In Chicken Wings with Choice of Sauce, Served with Side of Housemade Ranch or Bleu Cheese. Housemade Sauces: Mild Buffalo, Spicy Buffalo, Honey Bbq, Spicy Honey-Calabrian
Fresh Baked Sesame-Seeded Bread Brushed with Eddie's Housemade Buttery Garlic Spread
Baked Fresh Daily, Served with E.V.O.O. and Eddie's Herb Mix. Complimentary with Entrées
Mixed Greens, Mozzarella, Cherry Tomatoes, Black Olives, & Cucumbers
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, & Parmesan, Topped with Kalamata Olives
Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, and Lemon-Herb Vinaigrette
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, & Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing
Vegetable Stock, Assorted Vegetables, and Shell Pasta
San Marzano Style Tomatoes, Onions, and A Touch of Cream
Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta
Creamy New England Style (fridays Only)
Tossed with A Traditional Tomato Sauce with Herbs & Spices
Tossed with A Sauce of Tomatoes, Beef, Pork, Herbs, & Spices
Tossed with A Tomato Cream Sauce (recommended with Grilled Chicken)
Tossed in A Spicy Tomato Sauce with Caramelized Onions (recommended with Shrimp)
Tossed with Walnut-Arugula Pesto and Parmesan Cheese (recommended with Scallops)
Sautéed with Baby Portabellos, Parmesan Cheese, & Truffle Oil (recommended with Crumbled Italian Sausage)
Sauté of Vegetables Tossed in A Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese & Lemon Zest
Classic Parmesan Cream Sauce with A Hint of Fresh Nutmeg
Neapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Style Tomatoes, Served Tossed with Parmesan Cheese and Rigatoni Pasta, Topped with A Seasonal Gremolata
Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in A Roasted Pepper Cream Sauce Tossed with Fettuccine Pasta
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in A Tomato Glaze, Tossed with Penne Pasta
Sauté of Chicken, Spinach, and Cremini Mushrooms Tossed in A Creamy Asiago Cheese Sauce with Campanelle Pasta
Slices of Chicken Breast, Cremini Mushrooms, and Green Onions Sautéedin a Vodka Infused Tomato Cream Sauce with Rigatoni Pasta
White Shell Clams and Chopped Clams Sautéed in A Garlic White Wine and Herb Sauce (red Sauce on Request)
Pan-Seared Shrimp, Applewood Bacon, and Baby Spinach Sautéed in A Jalapeño Lime Cream Sauce, Topped with Cilantro
Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and Our Housemade Alfredo Sauce
The Granddaddy of Our Pasta Sautés...Large Tiger Shrimp, Calamari, Scallops, Manila Clams, & Black Mussels Sautéed with Crushed Tomatoes and Basil, Finished with White Wine Tossed with Linguine Pasta
Tossed with Marinara Sauce, Romano, and Ricotta, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Three Cheese Stuffed Pasta with Choice of Sauce
Stuffed with Three Cheese Spinach, and Portabello Mushrooms Served with Choice of Sauce. Sage Brown Butter Sauce or San Marzano Tomato Sauce
Braised Beef & Cheese Stuffed Pasta with Choice of Sauce, Sage Brown Butter Sauce or San Marzano Tomato Sauce
Stuffed with Seasoned Ricotta Cheese, Mozzarella, and Fresh Spinach Topped with A Tomato Provenciale Sauce and Melted Mozzarella
Parmesan-Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Parmesan-Breaded Chicken Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara
Medallions of Chicken Sautéed with Cremini Mushrooms & Marsala Wine, Served with Capellini Pasta
Choice of Chicken or Shrimp Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta
Grilled Marinated Double Breast of Chicken with A Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Pan-Roasted Whitefish with Tomatoes and Mushrooms in A Lemon Marsala Wine Sauce, Served with Linguine Pasta
Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in A Lemon-Butter Caper and White Wine Sauce
Grilled Chicken Served with A Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in A Tomato Sauce
Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne
5 Oz. Grilled Salmon Served Over a Bed of Sautéed Fresh Spinach and Cannellini Beans
House Rolled Beef Meatballs, Marinara Sauce, and Parmesan Cheese on A Toasted Italian Roll
Choice of Eggplant or Chicken Parmesan-Breaded with Marinara Sauce & Melted Mozzarella Cheese on a Toasted Italian Roll
All Toppings Extra
Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)
Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)
All Toppings Extra
Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)
Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)
Mozzarella, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, Onions, Black Olives, Fresh Tomatoes, & Extra Mozzarella Cheese
Four Cheeses (mozzarella, Goat, Gorgonzola, and Asiago), Crumbled Italian Sausage, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, Onions, & Tri-Color Bell Peppers
Tomato Sauce, Mozzarella, Italian Sausage, Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese
Tomato Sauce, Mozzarella, Thick-Cut Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms
Tomato Sauce, Mozzarella, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, Onions, Black Olives, & Extra Mozzarella
Tomato Sauce, Mozzarella, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty Bbq Sauce, Topped with Fresh Cilantro
Tomato Sauce, Mozzarella, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings
Ricotta and Mozzarella, Plus Choice of Any Two Traditional Toppings
Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese
Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, & Mozzarella Cheese
Ask Your Server for Our Current Selection
No Refills
Prosecco Sparking Wine with Seasonal Fruit
Puffs of Crusty Bread Tossed in Roasted Garlic and Seasoned Olive Oil
with Marinated Tomatoes and Balsamic Reduction
Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce
Crispy Breaded Eggplant Sticks, Served with Marinara and Calabrian Aioli
House Rolled Beef Meatballs, Served in Marinara
Sliced Italian Sausage and Peppers, Served in Marinara
With Bleu Cheese or Ranch and Choice of Sauce: Buffalo (Mild or Spicy), Honey BBQ, Asian Red Chili
Large Mushrooms Caps Stuffed with Italian Sausage, Bread Crumbs, Butter, Garlic, White Wine, and Romano Cheese
Creamy Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with a Balsamic Reduction (Skewers Available)
Chunks of Genoa Salami, Asiago, Swiss, Provolone, and Sharp Cheddar Cheese. Gluten-Free Crackers Available
Assorted Seasonal Fresh Vegetables Served with Housemade Ranch Dressing
Fresh Seasonal Fruit Display or Fruit Kabobs
Cannellini Bean Dip Served with Seasoned Flatbread and Assorted Vegetables
An Assortment of Marinated and Grilled Vegetables, Prosciutto, Salami, Olives, Fresh Mozzarella and Asiago Cheese
Assorted Italian Cold Cuts: Genoa Salami, Lean Capicola Ham, Mortadella, Provolone, Lettuce, Tomato, Pepper Mix, Oil and Vinegar Dressing on a Sesame-Seeded Roll (Spicy Pepper Mix on Request). $20 Board Deposit Required
Traditional Italian Soup with Mixed Vegetables and Pasta
San Marzano Style Tomatoes, Onions, and a Touch of Cream
Mini Meatballs, Escarole, and Brown Rice in Chicken Broth
Mixed Greens, Tomato, Olives, Cucumbers, Mozzarella, & Choice of Dressing. Dressings: Italian, Ranch, Creamy Italian, Bleu Cheese, Balsamic-Herb Vinaigrette
Romaine Lettuce, Romano Cheese, Kalamata Olives and Croutons with Housemade Caesar Dressing
Field Greens, Red Onions and Cherry Tomatoes in a Balsamic-Herb Vinaigrette
Mixed Greens, Tomato, Cucumber, Kalamata Olives, Red Onion, Cannellini Beans and Feta Cheese, Served with Lemon-Herb Vinaigrette Chopped
Mixed Greens Topped with Chopped Salami, Mortadella, Provolone, Asiago and Parmesan Cheese, Olives, Tomatoes, Cannellini Beans, Red Onions, Artichoke Hearts, Banana and Cherry Peppers with Italian Dressing
Capellini Pasta Tossed with a Basil-Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini with Romano Cheese (451 cal)
Grilled Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Half Ounce of Cream, Tossed with a Smaller Portion of Multi-Grain Penne Pasta (583 cal)
Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Half Ounce of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese (359 cal)
Egg-Dipped Eggplant Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella Cheese, Served with Gluten-Free Penne Pasta (529 cal)
Fresh Roma Tomatoes Sautéed with E.V.O.O., Fresh Garlic and Basil, Tossed with Choice of Pasta
Classic Parmesan Cream Sauce
Sauté of Sliced Spicy Italian Sausage, Tri-Color Bell Peppers and White Onions in a Tomato Glaze, Tossed with Penne Pasta
Sauté of Grilled Chicken, Applewood Bacon, Green Peas and Romano Cheese, Tossed with Fettuccine Pasta
White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine Sauce, Tossed with Linguine Pasta
Slices of Chicken Breast, Mushrooms and Green Onions, Sautéed in a Vodka Tomato Cream Sauce and Rigatoni Pasta
Fresh Mushrooms and Kalamata Olives Sautéed in a Spicy Tomato Glaze
Layered with Three Cheeses, Italian Sausage and Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella Cheese (Vegetarian Available)
Layered with Roasted Chicken Breast, Ricotta, Fresh Spinach, Onions and Mushrooms in a Crema Rosa Sauce
Ricotta, Fresh Spinach, Mushrooms, Onions, Fresh Nutmeg and Mozzarella Layered with Marinara Sauce
Rigatoni Pasta Tossed with Marinara, Romano and Ricotta, Baked with Mozzarella Cheese
Cheese Stuffed Pasta in a Spicy Alfredo Sauce
Stuffed Shells with Ricotta, Fontina Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese
Tubular Pasta Baked with Italian Sausage, Seasoned Ricotta Cheese, Marinara and Mozzarella Cheese
Parmesan-Breaded Chicken Topped with Marinara Sauce, Romano, and Parmesan Cheese (No Melted Mozzarella)
Medallions of Chicken Sautéed in a Lemon Butter Caper and White Wine Sauce
Medallions of Chicken Sautéed in a Cremini Mushroom Marsala Wine Sauce
Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, Kalamata Olives, White Wine, Feta Cheese and Fresh Basil
Medallions of Chicken Sautéed with Shrimp, Artichoke Hearts and Cherry Tomatoes in a Lemon Butter Caper and White Wine Sauce
Parmesan-Breaded Eggplant Topped with Marinara Sauce Romano, and Parmesan Cheese (No Melted Mozzarella)
Non-Breaded Eggplant Layered with Seasoned Ricotta Cheese, Marinara Sauce and Baked with Mozzarella Cheese
Housemade Beef and Pork Meatloaf Browned with a Semi-Sweet Tomato Glaze
Grilled Salmon in a Lemon Butter Caper and White Wine Sauce
Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce
round, sheet, wedding, cupcakes, cake pops
Choice of Dressing
Choice of: Mild Buffalo, Spicy Buffalo, Honey BBQ, or Asian Red Chili Includes Ranch or Bleu Cheese Dressing
Three 16" X-Large "NY" Style One-Topping Pizzas or Three Large 10" x 14" "Detroit" Style One-Topping Pizzas (Additional Toppings Extra)
Min. 48-Hour Notice
$40 OFF per order
$75 OFF per order
$120 OFF per order
Choice of Dressing
Sub. Garlic Bread add $0.75 p/p
Choice of Dressing
Sub. Garlic Bread add $0.75 p/p
For Mini Cannoli add $2.25 p/p
with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p, add Meatballs (1) $2.95; p/p (2) $4.95 p/p
Sauces: Spicy Buffalo, Mild Buffalo, Honey BBQ or Asian Red Chile
Traditional Topping
Traditional Topping
with Meat Sauce add $1 p/p with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p
with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p
Traditional Topping
add $1.10 p/p
add $1.75 p/p
Choice of Two Dressings
Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)
Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)
min. two-week advanced notice required for all custom desserts; outside dessert fee add $1.50 p/p
Traditional Tomato Sauce
Tomatoes, Beef, and Pork
Tomato Cream Sauce
Spicy Tomato Sauce with Caramelized Onions
Walnut-Arugula Pesto & Parmesan Cheese
Portabello Mushrooms, Parmesan, & Truffle Oil
Neapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Tomatoes, Topped with a Seasonal Gremolata
Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest
Classic Parmesan Cream Sauce with a Hint of Fresh Nutmeg
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in a Tomato Glaze, Tossed with Penne Pasta
Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
White Shell Clams and Chopped Clams Sautéed in a Garlic, White Wine and Herb Sauce (Red Sauce on Request)
Tossed with Marinara, Romano, & Ricotta, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella
Cup of Minestrone and Small House Salad
Choice of Half Sub with Fries and Choice of Cup of Minestrone Soup or Small House Salad (Menu Price). Choice of: Italian Coldcut, Meatball, Sausage & Peppers, Chicken or Eggplant Parmesan, or Portabello Mushroom & Provolone. Sub. Soup of the Day or Caesar Salad add $2.49
8" Mini Pizza with One Traditional Topping and House Salad or Minestrone Soup
Individual 6" x 6" Sicilian Thick Crust "Detroit" Syle Pizza with One Traditional Topping and House Salad or Minestrone Soup (Allow Ample Time for Baking)
Grilled Chicken Served with a Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in a Tomato Sauce
Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne
5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans
Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone Cheese, Lettuce, Tomato, Thin-Cut White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)
Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper Aioli with Melted Provolone Cheese on a Toasted Italian Roll
House Rolled Beef Meatballs, Marinara Sauce, and Grated Parmesan Cheese on a Toasted Italian Roll
Italian Pork Sausage Sautéed with Peppers, Caramelized Onions, and Touch of Marinara Sauce on a Toasted Italian Roll
Sliced Ribeye, Melted Provolone, Dijonnaise, and Spicy Pepper Mix on a Crispy Roll Served with Au Jus
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti
Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta
Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in a Lemon Butter Caper White Wine Sauce
Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, and Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing
Ask Your Server for Our Current Selection
No Refills
Prosecco Sparking Wine with Seasonal Fruit
Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices
Crispy Waffle Fries with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Calabrian Aioli
Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine
Toasted Filone Bread, Marinated Tomatoes, and Fresh Basil
1lb. of Bone-In Wings with Side of Housemade Ranch or Bleu Cheese. Mild Buffalo, Spicy Buffalo, Honey BBQ, Spicy Honey-Calabrian
Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce
Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with our Housemade Walnut-Arugula Pesto & Balsamic Reduction
Crispy Rings & Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge
Crispy Eggplant Sticks with Marinara Sauce and Calabrian Pepper Aioli
Baked Fresh Daily (Complimentary with Entrée)
Mixed Greens with Mozzarella, Cherry Tomatoes, Black Olives, and Cucumbers
Chopped Romaine, Tossedwith Caesar Dressing, Topped with Croutons, Parmesan Cheese, and Kalamata Olives
Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, & Lemon-Herb Vinaigrette
Eddie's Caesar Topped with Grilled Chicken
Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing
Grilled Salmon Filet with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, Chopped Egg, and Honey Mustard Dressing
Vegetable Stock, Assorted Vegetables and Shell Pasta
Chopped San Marzano Style Tomatoes, Onions, and a Touch of Cream
Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta
Creamy New England Style
Traditional Tomato Sauce with Herbs and Spices
Sauce of Tomatoes, Beef, Pork, Herbs, and Spices
Eddie's Housemade Tomato Cream Sauce
Spicy Tomato Sauce with Caramelized Onions
Walnut-Arugula Pesto and Parmesan Cheese
Sautéed with Baby Portabellos, Parmesan Cheese, and Truffle Oil
Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Bavette Pasta, Finished with Romano Cheese and Lemon Zest
with Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine
Parmesan Cream Sauce
Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions in a Tomato Glaze, Tossed with Penne Pasta
Chicken Breast, Cremini Mushrooms, and Green Onions, Sautéed in a Vodka Tomato Cream Sauce with Rigatoni
Grilled Chicken with Spinach and Cremini Mushrooms in a Creamy Asiago Cheese Sauce with Campanelle Pasta
Neapolitan Style Beef Ragu Simmered with San Marzano Tomatoes, Tossed with Parmesan Cheese & Rigatoni Pasta, Topped with Seasonal Gremolata
Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in a Roasted Pepper Cream Sauce Tossed with Fettuccine
with Choice of Sauce
with Choice of Sauce; Sage Brown Butter Sauce or San Marzano Tomato Sauce
with Choice of Sauce
with Choice of Sauce; Sage Brown Butter Sauce or Tomato Provenciale Sauce
Tossed with Marinara Sauce, Romano, and Ricotta Cheese, Topped with Melted Mozzarella
Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Mozzarella
Stuffed with Ricotta, Mozzarella, and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese
White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine and Herb Sauce (Red Sauce on Request)
Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce
Pan-Seared Shrimp, Applewood Bacon, and Spinach Sautéed in a Jalapeño Lime Cream Sauce, Topped with Cilantro
Large Tiger Shrimp, Calamari, Scallops Manila Clams, & Black Mussels Sautéed with Crushed Tomatoes & Basil, Finished with White Wine, Tossed with Linguine
Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Grilled Marinated Breast(s) of Chicken Topped with a Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta
Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta or Roasted Parmesan Potatoes
Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara
Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce, Served with Bavette Pasta
Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta
Grilled Salmon Served Over a Bed of Capellini with Sautéed Spinach in a Lemon-Butter and Caper White Wine Sauce
Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone, Lettuce, Tomato, White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)
Italian Pork Sausage Sautéed with Roasted Peppers, Caramelized Onions on a Toasted Italian Roll
Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper AIoli with Melted Provolone Cheese on a Toasted Italian Roll
Sliced Beef, Melted Provolone, Dijonnaise and Spicy Pepper Mix on a Crispy Roll, Served with Au Jus
with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll
with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll
House Rolled Beef Meatballs, Marinara and Grated Parmesan Cheese on a Toasted Italian Roll
Grilled Chicken Sautéed with Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccoli, and Romano Cheese in a Tomato Glaze
Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano, and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne Pasta
5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans
All Toppings Extra
Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)
Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)
All Toppings Extra
Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)
Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)
Mozzarella Cheese, Marinated Tomatoes, and Fresh Basil
Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, Black Olives, Fresh Tomatoes, and Extra Mozzarella Cheese
Four Cheeses (Mozzarella, Goat, Gorgonzola, and Asiago) plus Italian Sausage, and Marinated Tomatoes, Topped with Fresh Basil
Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, White Onions, and Tri-Color Bell Peppers
Tomato Sauce, Mozzarella, Italian Sausage, White Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings
Tomato Sauce, Mozzarella Cheese, Thick-Cut Margherita Brand Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms
Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty BBQ Sauce, Topped with Fresh Cilantro
Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, White Onions, Black Olives, and Extra Mozzarella Cheese
Tomato Sauce, Mozzarella Cheese, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella Cheese
"Create Your Own" Stuffed with Ricotta and Mozzarella Cheese, Plus Two Traditional Toppings of Your Choice
Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese
Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, and Mozzarella Cheese
Layered with Lemon Cream Custard & Topped with Cream Cheese Frosting
Two Stuffed Mini Pastry Shells with Sweetened Ricotta Cream and Chocolate Chips. Ask About Our Cannoli of The Month!
Hot & Fresh Housemade Italian Donuts Tossed with Cinnamon and Sugar
Made with Fresh Apples and Golden Raisins, Served Warm with a Jack Daniel's Bourbon Sauce
Layered with Mascarpone Cream, Espresso, and Brandy
Choice of: Capellini, Bavette, Linguine, Spaghetti, Fettuccine, Mostaccioli (Penne), or Rigatoni
For Garlic Puffs add $3
Make it a 16" X-Large Pizza add $4
Add 1lb. Bone-In Chicken Wings $15.95
Regular or Tropical
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