Eddie's Italian Eatery

Pizza Sauce, Mozzarella Cheese, Asiago Cheese

Pizza Sauce, Mozzarella Cheese, and Pepperoni

Pizza Sauce, Mozzarella Cheese, Choice of Any Two Traditional Toppings

Puffs of Crusty Bread Tossed in Roasted Garlic and Seasoned Olive Oil

with Marinated Tomatoes and Balsamic Reduction

Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce

Crispy Breaded Eggplant Sticks, Served with Marinara and Calabrian Aioli

House Rolled Beef Meatballs, Served in Marinara

Sliced Italian Sausage and Peppers, Served in Marinara

With Bleu Cheese or Ranch and Choice of Sauce: Buffalo (Mild or Spicy), Honey BBQ, Asian Red Chili

Large Mushrooms Caps Stuffed with Italian Sausage, Bread Crumbs, Butter, Garlic, White Wine, and Romano Cheese

Creamy Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with a Balsamic Reduction (Skewers Available)

Chunks of Genoa Salami, Asiago, Swiss, Provolone, and Sharp Cheddar Cheese. Gluten-Free Crackers Available

Assorted Seasonal Fresh Vegetables Served with Housemade Ranch Dressing

Fresh Seasonal Fruit Display or Fruit Kabobs

Cannellini Bean Dip Served with Seasoned Flatbread and Assorted Vegetables

An Assortment of Marinated and Grilled Vegetables, Prosciutto, Salami, Olives, Fresh Mozzarella and Asiago Cheese

Assorted Italian Cold Cuts: Genoa Salami, Lean Capicola Ham, Mortadella, Provolone, Lettuce, Tomato, Pepper Mix, Oil and Vinegar Dressing on a Sesame-Seeded Roll (Spicy Pepper Mix on Request). $20 Board Deposit Required

Traditional Italian Soup with Mixed Vegetables and Pasta

San Marzano Style Tomatoes, Onions, and a Touch of Cream

Mini Meatballs, Escarole, and Brown Rice in Chicken Broth

Mixed Greens, Tomato, Olives, Cucumbers, Mozzarella, & Choice of Dressing. Dressings: Italian, Ranch, Creamy Italian, Bleu Cheese, Balsamic-Herb Vinaigrette

Romaine Lettuce, Romano Cheese, Kalamata Olives and Croutons with Housemade Caesar Dressing

Field Greens, Red Onions and Cherry Tomatoes in a Balsamic-Herb Vinaigrette

Mixed Greens, Tomato, Cucumber, Kalamata Olives, Red Onion, Cannellini Beans and Feta Cheese, Served with Lemon-Herb Vinaigrette Chopped

Mixed Greens Topped with Chopped Salami, Mortadella, Provolone, Asiago and Parmesan Cheese, Olives, Tomatoes, Cannellini Beans, Red Onions, Artichoke Hearts, Banana and Cherry Peppers with Italian Dressing

Capellini Pasta Tossed with a Basil-Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini with Romano Cheese (451 cal)

Grilled Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Half Ounce of Cream, Tossed with a Smaller Portion of Multi-Grain Penne Pasta (583 cal)

Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Half Ounce of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese (359 cal)

Egg-Dipped Eggplant Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella Cheese, Served with Gluten-Free Penne Pasta (529 cal)

Fresh Roma Tomatoes Sautéed with E.V.O.O., Fresh Garlic and Basil, Tossed with Choice of Pasta

Classic Parmesan Cream Sauce

Sauté of Sliced Spicy Italian Sausage, Tri-Color Bell Peppers and White Onions in a Tomato Glaze, Tossed with Penne Pasta

Sauté of Grilled Chicken, Applewood Bacon, Green Peas and Romano Cheese, Tossed with Fettuccine Pasta

White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine Sauce, Tossed with Linguine Pasta

Slices of Chicken Breast, Mushrooms and Green Onions, Sautéed in a Vodka Tomato Cream Sauce and Rigatoni Pasta

Fresh Mushrooms and Kalamata Olives Sautéed in a Spicy Tomato Glaze

Layered with Three Cheeses, Italian Sausage and Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella Cheese (Vegetarian Available)

Layered with Roasted Chicken Breast, Ricotta, Fresh Spinach, Onions and Mushrooms in a Crema Rosa Sauce

Ricotta, Fresh Spinach, Mushrooms, Onions, Fresh Nutmeg and Mozzarella Layered with Marinara Sauce

Rigatoni Pasta Tossed with Marinara, Romano and Ricotta, Baked with Mozzarella Cheese

Cheese Stuffed Pasta in a Spicy Alfredo Sauce

Stuffed Shells with Ricotta, Fontina Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese

Tubular Pasta Baked with Italian Sausage, Seasoned Ricotta Cheese, Marinara and Mozzarella Cheese

Parmesan-Breaded Chicken Topped with Marinara Sauce, Romano, and Parmesan Cheese (No Melted Mozzarella)

Medallions of Chicken Sautéed in a Lemon Butter Caper and White Wine Sauce

Medallions of Chicken Sautéed in a Cremini Mushroom Marsala Wine Sauce

Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, Kalamata Olives, White Wine, Feta Cheese and Fresh Basil

Medallions of Chicken Sautéed with Shrimp, Artichoke Hearts and Cherry Tomatoes in a Lemon Butter Caper and White Wine Sauce

Parmesan-Breaded Eggplant Topped with Marinara Sauce Romano, and Parmesan Cheese (No Melted Mozzarella)

Non-Breaded Eggplant Layered with Seasoned Ricotta Cheese, Marinara Sauce and Baked with Mozzarella Cheese

Housemade Beef and Pork Meatloaf Browned with a Semi-Sweet Tomato Glaze

Grilled Salmon in a Lemon Butter Caper and White Wine Sauce

Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce

round, sheet, wedding, cupcakes, cake pops

Choice of Dressing

Choice of: Mild Buffalo, Spicy Buffalo, Honey BBQ, or Asian Red Chili Includes Ranch or Bleu Cheese Dressing

Three 16" X-Large "NY" Style One-Topping Pizzas or Three Large 10" x 14" "Detroit" Style One-Topping Pizzas (Additional Toppings Extra)

Min. 48-Hour Notice

$40 OFF per order

$75 OFF per order

$120 OFF per order

Choice of Dressing

Sub. Garlic Bread add $0.75 p/p

Choice of Dressing

Sub. Garlic Bread add $0.75 p/p

For Mini Cannoli add $2.25 p/p

with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p, add Meatballs (1) $2.95; p/p (2) $4.95 p/p

Sauces: Spicy Buffalo, Mild Buffalo, Honey BBQ or Asian Red Chile

Traditional Topping

Traditional Topping

with Meat Sauce add $1 p/p with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p

with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p

Traditional Topping

add $1.10 p/p

add $1.75 p/p

Choice of Two Dressings

Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)

Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)

min. two-week advanced notice required for all custom desserts; outside dessert fee add $1.50 p/p

Traditional Tomato Sauce

Tomatoes, Beef, and Pork

Tomato Cream Sauce

Spicy Tomato Sauce with Caramelized Onions

Walnut-Arugula Pesto & Parmesan Cheese

Portabello Mushrooms, Parmesan, & Truffle Oil

Neapolitan Style Beef & Pork Ragu Simmered for Four Hours with San Marzano Tomatoes, Topped with a Seasonal Gremolata

Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest

Classic Parmesan Cream Sauce with a Hint of Fresh Nutmeg

Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in a Tomato Glaze, Tossed with Penne Pasta

Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine

White Shell Clams and Chopped Clams Sautéed in a Garlic, White Wine and Herb Sauce (Red Sauce on Request)

Tossed with Marinara, Romano, & Ricotta, Topped with Melted Mozzarella

Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella

Cup of Minestrone and Small House Salad

Choice of Half Sub with Fries and Choice of Cup of Minestrone Soup or Small House Salad (Menu Price). Choice of: Italian Coldcut, Meatball, Sausage & Peppers, Chicken or Eggplant Parmesan, or Portabello Mushroom & Provolone. Sub. Soup of the Day or Caesar Salad add $2.49

8" Mini Pizza with One Traditional Topping and House Salad or Minestrone Soup

Individual 6" x 6" Sicilian Thick Crust "Detroit" Syle Pizza with One Traditional Topping and House Salad or Minestrone Soup (Allow Ample Time for Baking)

Grilled Chicken Served with a Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in a Tomato Sauce

Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne

5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans

Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone Cheese, Lettuce, Tomato, Thin-Cut White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)

Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper Aioli with Melted Provolone Cheese on a Toasted Italian Roll

House Rolled Beef Meatballs, Marinara Sauce, and Grated Parmesan Cheese on a Toasted Italian Roll

Italian Pork Sausage Sautéed with Peppers, Caramelized Onions, and Touch of Marinara Sauce on a Toasted Italian Roll

Sliced Ribeye, Melted Provolone, Dijonnaise, and Spicy Pepper Mix on a Crispy Roll Served with Au Jus

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti

Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta

Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta

Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in a Lemon Butter Caper White Wine Sauce

Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken

Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing

Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, and Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing

Ask Your Server for Our Current Selection

No Refills

Prosecco Sparking Wine with Seasonal Fruit

Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices

Crispy Waffle Fries with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Calabrian Aioli

Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine

Toasted Filone Bread, Marinated Tomatoes, and Fresh Basil

1lb. of Bone-In Wings with Side of Housemade Ranch or Bleu Cheese. Mild Buffalo, Spicy Buffalo, Honey BBQ, Spicy Honey-Calabrian

Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce

Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with our Housemade Walnut-Arugula Pesto & Balsamic Reduction

Crispy Rings & Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge

Crispy Eggplant Sticks with Marinara Sauce and Calabrian Pepper Aioli

Baked Fresh Daily (Complimentary with Entrée)

Mixed Greens with Mozzarella, Cherry Tomatoes, Black Olives, and Cucumbers

Chopped Romaine, Tossedwith Caesar Dressing, Topped with Croutons, Parmesan Cheese, and Kalamata Olives

Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, & Lemon-Herb Vinaigrette

Eddie's Caesar Topped with Grilled Chicken

Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing

Grilled Salmon Filet with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, Chopped Egg, and Honey Mustard Dressing

Vegetable Stock, Assorted Vegetables and Shell Pasta

Chopped San Marzano Style Tomatoes, Onions, and a Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta

Creamy New England Style

Traditional Tomato Sauce with Herbs and Spices

Sauce of Tomatoes, Beef, Pork, Herbs, and Spices

Eddie's Housemade Tomato Cream Sauce

Spicy Tomato Sauce with Caramelized Onions

Walnut-Arugula Pesto and Parmesan Cheese

Sautéed with Baby Portabellos, Parmesan Cheese, and Truffle Oil

Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Bavette Pasta, Finished with Romano Cheese and Lemon Zest

with Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine

Parmesan Cream Sauce

Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions in a Tomato Glaze, Tossed with Penne Pasta

Chicken Breast, Cremini Mushrooms, and Green Onions, Sautéed in a Vodka Tomato Cream Sauce with Rigatoni

Grilled Chicken with Spinach and Cremini Mushrooms in a Creamy Asiago Cheese Sauce with Campanelle Pasta

Neapolitan Style Beef Ragu Simmered with San Marzano Tomatoes, Tossed with Parmesan Cheese & Rigatoni Pasta, Topped with Seasonal Gremolata

Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in a Roasted Pepper Cream Sauce Tossed with Fettuccine

with Choice of Sauce

with Choice of Sauce; Sage Brown Butter Sauce or San Marzano Tomato Sauce

with Choice of Sauce

with Choice of Sauce; Sage Brown Butter Sauce or Tomato Provenciale Sauce

Tossed with Marinara Sauce, Romano, and Ricotta Cheese, Topped with Melted Mozzarella

Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Mozzarella

Stuffed with Ricotta, Mozzarella, and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese

White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine and Herb Sauce (Red Sauce on Request)

Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and our Housemade Alfredo Sauce

Pan-Seared Shrimp, Applewood Bacon, and Spinach Sautéed in a Jalapeño Lime Cream Sauce, Topped with Cilantro

Large Tiger Shrimp, Calamari, Scallops Manila Clams, & Black Mussels Sautéed with Crushed Tomatoes & Basil, Finished with White Wine, Tossed with Linguine

Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Grilled Marinated Breast(s) of Chicken Topped with a Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta

Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta or Roasted Parmesan Potatoes

Parmesan-Breaded, Topped with Marinara and Melted Mozzarella, Served with Spaghetti Marinara

Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce, Served with Bavette Pasta

Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta

Grilled Salmon Served Over a Bed of Capellini with Sautéed Spinach in a Lemon-Butter and Caper White Wine Sauce

Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone, Lettuce, Tomato, White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)

Italian Pork Sausage Sautéed with Roasted Peppers, Caramelized Onions on a Toasted Italian Roll

Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper AIoli with Melted Provolone Cheese on a Toasted Italian Roll

Sliced Beef, Melted Provolone, Dijonnaise and Spicy Pepper Mix on a Crispy Roll, Served with Au Jus

with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll

with Marinara and Melted Mozzarella Cheese on a Toasted Italian Roll

House Rolled Beef Meatballs, Marinara and Grated Parmesan Cheese on a Toasted Italian Roll

Grilled Chicken Sautéed with Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccoli, and Romano Cheese in a Tomato Glaze

Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano, and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne Pasta

5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans

All Toppings Extra

Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)

Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)

All Toppings Extra

Anchovy, Arugula or Basil (Fresh), Asiago, Banana Peppers (Mild), Bell Peppers, Canadian Bacon, Garlic (Fresh or Roasted), Jalapeños (Fresh or Pickled), Mozzarella (Extra), Mushrooms, Olives (Black), Onions (Red or White), Pepperoni, Pineapple, Salami (Genoa), Sausage (Italian), Spinach (Fresh), Tomatoes (Fresh Chopped), Tomatoes (Thinly Sliced)

Artichoke Hearts, Bacon (Applewood), Chicken (Grilled), Eggplant (Breaded), Feta Cheese (Greek), Fresh Mozzarella (Gioia), Goat Cheese (Montrachet), Gorgonzola, Ham (Capicola) - Double Toppings, Olives (Kalamata), Onions (Caramelized), Pepperoni (Thick-Cut), Peppers (Roasted Red), Pesto* (Walnut-Arugula), Ricotta (Polly-O), Salami (Sopressata) Shrimp - Double Toppings, Tomatoes (Marinated), Tomatoes (Oven-Dried)

Mozzarella Cheese, Marinated Tomatoes, and Fresh Basil

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, White Onions, Black Olives, Fresh Tomatoes, and Extra Mozzarella Cheese

Four Cheeses (Mozzarella, Goat, Gorgonzola, and Asiago) plus Italian Sausage, and Marinated Tomatoes, Topped with Fresh Basil

Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, White Onions, and Tri-Color Bell Peppers

Tomato Sauce, Mozzarella, Italian Sausage, White Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese

Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings

Tomato Sauce, Mozzarella Cheese, Thick-Cut Margherita Brand Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms

Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty BBQ Sauce, Topped with Fresh Cilantro

Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, White Onions, Black Olives, and Extra Mozzarella Cheese

Tomato Sauce, Mozzarella Cheese, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella Cheese

"Create Your Own" Stuffed with Ricotta and Mozzarella Cheese, Plus Two Traditional Toppings of Your Choice

Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese

Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, and Mozzarella Cheese

Layered with Lemon Cream Custard & Topped with Cream Cheese Frosting

Two Stuffed Mini Pastry Shells with Sweetened Ricotta Cream and Chocolate Chips. Ask About Our Cannoli of The Month!

Hot & Fresh Housemade Italian Donuts Tossed with Cinnamon and Sugar

Made with Fresh Apples and Golden Raisins, Served Warm with a Jack Daniel's Bourbon Sauce

Layered with Mascarpone Cream, Espresso, and Brandy

Choice of: Capellini, Bavette, Linguine, Spaghetti, Fettuccine, Mostaccioli (Penne), or Rigatoni

For Garlic Puffs add $3

Make it a 16" X-Large Pizza add $4

Add 1lb. Bone-In Chicken Wings $15.95

Regular or Tropical

Pizza Sauce, Mozzarella Cheese, Asiago Cheese

Pizza Sauce, Mozzarella Cheese, and Pepperoni

Pizza Sauce, Mozzarella Cheese, Choice of Any Two Traditional Toppings

Baked Golden Brown Tossed with E.V.O.O., Roasted Garlic, Herbs, and Spices

Toasted Filone Bread with Marinated Tomatoes Fresh Basil

Served with Marinara Sauce and Calabrian Pepper Aioli

Large Mushrooms Stuffed with Italian Sausage, Breadcrumbs, Garlic, Butter, Romano Cheese, and White Wine

Crispy Rings Tentacles and Spicy Pepper Mix, Served with Marinara Sauce and Lemon Wedge

Our Garlic Puffs Plus Choice of Any Two Items Below. Calabrian Fries; Calamari Fritti; Bruschetta; Eggplant Fries; Sausage Stuffed Mushrooms; Mozzarella Fritte

Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with Our Housemade Walnut-Arugula Pesto and Balsamic Reduction

Crispy Waffle Fries Tossed with Roasted Garlic, Applewood Bacon, and Parmesan Cheese, Topped with Fresh Mozzarella Curds and Drizzled with Our Housemade Calabrian Pepper Aioli

Crispy House-Breaded Artisan Fresh Mozzarella Rounds, Served with Marinara Sauce

1lb. of Bone-In Chicken Wings with Choice of Sauce, Served with Side of Housemade Ranch or Bleu Cheese. Housemade Sauces: Mild Buffalo, Spicy Buffalo, Honey Bbq, Spicy Honey-Calabrian

Fresh Baked Sesame-Seeded Bread Brushed with Eddie's Housemade Buttery Garlic Spread

Baked Fresh Daily, Served with E.V.O.O. and Eddie's Herb Mix. Complimentary with Entrées

Mixed Greens, Mozzarella, Cherry Tomatoes, Black Olives, Cucumbers

Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, Parmesan, Topped with Kalamata Olives

Chilled Mixed Greens, Tomatoes, Cucumbers, Kalamata Olives, Red Onions, Cannellini Beans, Feta Cheese, and Lemon-Herb Vinaigrette

Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons, and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken

Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing

Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing

Vegetable Stock, Assorted Vegetables, and Shell Pasta

San Marzano Style Tomatoes, Onions, and A Touch of Cream

Chicken Broth, Vegetables, Mini Meatballs, and Small Shell Pasta

Creamy New England Style (fridays Only)

Tossed with A Traditional Tomato Sauce with Herbs Spices

Tossed with A Sauce of Tomatoes, Beef, Pork, Herbs, Spices

Tossed with A Tomato Cream Sauce (recommended with Grilled Chicken)

Tossed in A Spicy Tomato Sauce with Caramelized Onions (recommended with Shrimp)

Tossed with Walnut-Arugula Pesto and Parmesan Cheese (recommended with Scallops)

Sautéed with Baby Portabellos, Parmesan Cheese, Truffle Oil (recommended with Crumbled Italian Sausage)

Sauté of Vegetables Tossed in A Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese Lemon Zest

Classic Parmesan Cream Sauce with A Hint of Fresh Nutmeg

Neapolitan Style Beef Pork Ragu Simmered for Four Hours with San Marzano Style Tomatoes, Served Tossed with Parmesan Cheese and Rigatoni Pasta, Topped with A Seasonal Gremolata

Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine

Filet Mignon Sautéed with Cremini Mushrooms and Fresh Spinach in A Roasted Pepper Cream Sauce Tossed with Fettuccine Pasta

Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in A Tomato Glaze, Tossed with Penne Pasta

Sauté of Chicken, Spinach, and Cremini Mushrooms Tossed in A Creamy Asiago Cheese Sauce with Campanelle Pasta

Slices of Chicken Breast, Cremini Mushrooms, and Green Onions Sautéedin a Vodka Infused Tomato Cream Sauce with Rigatoni Pasta

White Shell Clams and Chopped Clams Sautéed in A Garlic White Wine and Herb Sauce (red Sauce on Request)

Pan-Seared Shrimp, Applewood Bacon, and Baby Spinach Sautéed in A Jalapeño Lime Cream Sauce, Topped with Cilantro

Sautéed Large Tiger Shrimp and Sea Scallops Tossed with Fettuccine and Our Housemade Alfredo Sauce

The Granddaddy of Our Pasta Sautés...Large Tiger Shrimp, Calamari, Scallops, Manila Clams, Black Mussels Sautéed with Crushed Tomatoes and Basil, Finished with White Wine Tossed with Linguine Pasta

Tossed with Marinara Sauce, Romano, and Ricotta, Topped with Melted Mozzarella

Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella

Three Cheese Stuffed Pasta with Choice of Sauce

Stuffed with Three Cheese Spinach, and Portabello Mushrooms Served with Choice of Sauce. Sage Brown Butter Sauce or San Marzano Tomato Sauce

Braised Beef Cheese Stuffed Pasta with Choice of Sauce, Sage Brown Butter Sauce or San Marzano Tomato Sauce

Stuffed with Seasoned Ricotta Cheese, Mozzarella, and Fresh Spinach Topped with A Tomato Provenciale Sauce and Melted Mozzarella

Parmesan-Breaded Eggplant Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara

Parmesan-Breaded Chicken Topped with Marinara Sauce and Melted Mozzarella, Served with Spaghetti Marinara

Medallions of Chicken Sautéed with Cremini Mushrooms Marsala Wine, Served with Capellini Pasta

Choice of Chicken or Shrimp Sautéed in a Lemon-Butter Caper and White Wine Sauce, Served with Capellini Pasta

Grilled Marinated Double Breast of Chicken with A Sauté of Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta

Pan-Roasted Whitefish with Tomatoes and Mushrooms in A Lemon Marsala Wine Sauce, Served with Linguine Pasta

Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in A Lemon-Butter Caper and White Wine Sauce

Grilled Chicken Served with A Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in A Tomato Sauce

Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne

5 Oz. Grilled Salmon Served Over a Bed of Sautéed Fresh Spinach and Cannellini Beans

House Rolled Beef Meatballs, Marinara Sauce, and Parmesan Cheese on A Toasted Italian Roll

Choice of Eggplant or Chicken Parmesan-Breaded with Marinara Sauce Melted Mozzarella Cheese on a Toasted Italian Roll

All Toppings Extra

Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)

Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)

All Toppings Extra

Anchovy, Arugula or Basil (fresh), Asiago, Banana Peppers (mild), Bell Peppers, Canadian Bacon, Garlic (fresh or Roasted), Jalapeños (fresh or Pickled), Mozzarella (extra), Mushrooms, Olives (black), Onions (red or White), Pepperoni, Pineapple, Salami (genoa), Sausage (italian), Spinach (fresh), Tomatoes (fresh Chopped), Tomatoes (thinly Sliced)

Artichoke Hearts, Bacon (applewood), Chicken (grilled), Eggplant (breaded), Feta Cheese (greek), Fresh Mozzarella (gioia), Goat Cheese (montrachet), Gorgonzola, Ham (capicola) - Double Toppings, Olives (kalamata), Onions (caramelized), Pepperoni (thick-Cut), Peppers (roasted Red), Pesto* (walnut-Arugula), Ricotta (polly-O), Salami (sopressata) Shrimp - Double Toppings, Tomatoes (marinated), Tomatoes (oven-Dried)

Mozzarella, Marinated Tomatoes, and Fresh Basil

Tomato Sauce, Mozzarella Cheese, Mushrooms, Bell Peppers, Onions, Black Olives, Fresh Tomatoes, Extra Mozzarella Cheese

Four Cheeses (mozzarella, Goat, Gorgonzola, and Asiago), Crumbled Italian Sausage, Marinated Tomatoes, and Fresh Basil

Tomato Sauce, Mozzarella Cheese, Canadian Bacon, Applewood Bacon, Pineapple, Onions, Tri-Color Bell Peppers

Tomato Sauce, Mozzarella, Italian Sausage, Onions, Black Olives, Fresh Tomatoes, and Ricotta Cheese

Tomato Sauce, Mozzarella, Thick-Cut Pepperoni, Italian Sausage, and Sautéed Cremini Mushrooms

Tomato Sauce, Mozzarella, Pepperoni, Italian Sausage, Canadian Bacon, Mushrooms, Bell Peppers, Onions, Black Olives, Extra Mozzarella

Tomato Sauce, Mozzarella, Grilled Chicken, Red Onions, Fresh Tomatoes, and Zesty Bbq Sauce, Topped with Fresh Cilantro

Tomato Sauce, Mozzarella, Italian Sausage, Pepperoni, Capicola Ham, Meatballs, Canadian Bacon, and Extra Mozzarella

Tomato Sauce, Mozzarella Cheese, Pepperoni, Italian Sausage, and Mild Banana Pepper Rings

Ricotta and Mozzarella, Plus Choice of Any Two Traditional Toppings

Sopressata Salami, Capicola Ham, Ricotta, and Mozzarella Cheese

Meatball, Italian Sausage, Roasted Peppers, Caramelized Onions, Asiago, Ricotta, Mozzarella Cheese

Ask Your Server for Our Current Selection

No Refills

Prosecco Sparking Wine with Seasonal Fruit

Puffs of Crusty Bread Tossed in Roasted Garlic and Seasoned Olive Oil

with Marinated Tomatoes and Balsamic Reduction

Crispy House-Breaded Fresh Mozzarella Rounds, Served with Marinara Sauce

Crispy Breaded Eggplant Sticks, Served with Marinara and Calabrian Aioli

House Rolled Beef Meatballs, Served in Marinara

Sliced Italian Sausage and Peppers, Served in Marinara

With Bleu Cheese or Ranch and Choice of Sauce: Buffalo (Mild or Spicy), Honey BBQ, Asian Red Chili

Large Mushrooms Caps Stuffed with Italian Sausage, Bread Crumbs, Butter, Garlic, White Wine, and Romano Cheese

Creamy Fresh Mozzarella Layered with Fresh Basil, Cherry Tomatoes, and Red Onions, Drizzled with a Balsamic Reduction (Skewers Available)

Chunks of Genoa Salami, Asiago, Swiss, Provolone, and Sharp Cheddar Cheese. Gluten-Free Crackers Available

Assorted Seasonal Fresh Vegetables Served with Housemade Ranch Dressing

Fresh Seasonal Fruit Display or Fruit Kabobs

Cannellini Bean Dip Served with Seasoned Flatbread and Assorted Vegetables

An Assortment of Marinated and Grilled Vegetables, Prosciutto, Salami, Olives, Fresh Mozzarella and Asiago Cheese

Assorted Italian Cold Cuts: Genoa Salami, Lean Capicola Ham, Mortadella, Provolone, Lettuce, Tomato, Pepper Mix, Oil and Vinegar Dressing on a Sesame-Seeded Roll (Spicy Pepper Mix on Request). $20 Board Deposit Required

Traditional Italian Soup with Mixed Vegetables and Pasta

San Marzano Style Tomatoes, Onions, and a Touch of Cream

Mini Meatballs, Escarole, and Brown Rice in Chicken Broth

Mixed Greens, Tomato, Olives, Cucumbers, Mozzarella, Choice of Dressing. Dressings: Italian, Ranch, Creamy Italian, Bleu Cheese, Balsamic-Herb Vinaigrette

Romaine Lettuce, Romano Cheese, Kalamata Olives and Croutons with Housemade Caesar Dressing

Field Greens, Red Onions and Cherry Tomatoes in a Balsamic-Herb Vinaigrette

Mixed Greens, Tomato, Cucumber, Kalamata Olives, Red Onion, Cannellini Beans and Feta Cheese, Served with Lemon-Herb Vinaigrette Chopped

Mixed Greens Topped with Chopped Salami, Mortadella, Provolone, Asiago and Parmesan Cheese, Olives, Tomatoes, Cannellini Beans, Red Onions, Artichoke Hearts, Banana and Cherry Peppers with Italian Dressing

Capellini Pasta Tossed with a Basil-Pomodoro Sauce and Served on a Bed of Thin Cut Steamed Zucchini with Romano Cheese (451 cal)

Grilled Chicken, Broccoli, Gorgonzola, Ricotta, Romano Cheese, and Half Ounce of Cream, Tossed with a Smaller Portion of Multi-Grain Penne Pasta (583 cal)

Sauté of Red and Yellow Bell Peppers, Red Onions, Asparagus, Tomatoes, Green Peas, and Half Ounce of Cream, Finished with Lemon Zest, Black Pepper, and Romano Cheese (359 cal)

Egg-Dipped Eggplant Topped with a San Marzano Style Tomato Sauce and Melted Mozzarella Cheese, Served with Gluten-Free Penne Pasta (529 cal)

Fresh Roma Tomatoes Sautéed with E.V.O.O., Fresh Garlic and Basil, Tossed with Choice of Pasta

Classic Parmesan Cream Sauce

Sauté of Sliced Spicy Italian Sausage, Tri-Color Bell Peppers and White Onions in a Tomato Glaze, Tossed with Penne Pasta

Sauté of Grilled Chicken, Applewood Bacon, Green Peas and Romano Cheese, Tossed with Fettuccine Pasta

White Shell Clams and Chopped Clams Sautéed in a Garlic White Wine Sauce, Tossed with Linguine Pasta

Slices of Chicken Breast, Mushrooms and Green Onions, Sautéed in a Vodka Tomato Cream Sauce and Rigatoni Pasta

Fresh Mushrooms and Kalamata Olives Sautéed in a Spicy Tomato Glaze

Layered with Three Cheeses, Italian Sausage and Meat Sauce, Topped with Marinara Sauce and Melted Mozzarella Cheese (Vegetarian Available)

Layered with Roasted Chicken Breast, Ricotta, Fresh Spinach, Onions and Mushrooms in a Crema Rosa Sauce

Ricotta, Fresh Spinach, Mushrooms, Onions, Fresh Nutmeg and Mozzarella Layered with Marinara Sauce

Rigatoni Pasta Tossed with Marinara, Romano and Ricotta, Baked with Mozzarella Cheese

Cheese Stuffed Pasta in a Spicy Alfredo Sauce

Stuffed Shells with Ricotta, Fontina Cheese and Fresh Spinach, Topped with a Tomato Provenciale Sauce and Melted Mozzarella Cheese

Tubular Pasta Baked with Italian Sausage, Seasoned Ricotta Cheese, Marinara and Mozzarella Cheese

Parmesan-Breaded Chicken Topped with Marinara Sauce, Romano, and Parmesan Cheese (No Melted Mozzarella)

Medallions of Chicken Sautéed in a Lemon Butter Caper and White Wine Sauce

Medallions of Chicken Sautéed in a Cremini Mushroom Marsala Wine Sauce

Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, Kalamata Olives, White Wine, Feta Cheese and Fresh Basil

Medallions of Chicken Sautéed with Shrimp, Artichoke Hearts and Cherry Tomatoes in a Lemon Butter Caper and White Wine Sauce

Parmesan-Breaded Eggplant Topped with Marinara Sauce Romano, and Parmesan Cheese (No Melted Mozzarella)

Non-Breaded Eggplant Layered with Seasoned Ricotta Cheese, Marinara Sauce and Baked with Mozzarella Cheese

Housemade Beef and Pork Meatloaf Browned with a Semi-Sweet Tomato Glaze

Grilled Salmon in a Lemon Butter Caper and White Wine Sauce

Pan-Roasted Whitefish with Tomatoes and Mushrooms in a Lemon Marsala Wine Sauce

round, sheet, wedding, cupcakes, cake pops

Choice of Dressing

Choice of: Mild Buffalo, Spicy Buffalo, Honey BBQ, or Asian Red Chili Includes Ranch or Bleu Cheese Dressing

Three 16" X-Large "NY" Style One-Topping Pizzas or Three Large 10" x 14" "Detroit" Style One-Topping Pizzas (Additional Toppings Extra)

Min. 48-Hour Notice

$40 OFF per order

$75 OFF per order

$120 OFF per order

Choice of Dressing

Sub. Garlic Bread add $0.75 p/p

Choice of Dressing

Sub. Garlic Bread add $0.75 p/p

For Mini Cannoli add $2.25 p/p

with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p, add Meatballs (1) $2.95; p/p (2) $4.95 p/p

Sauces: Spicy Buffalo, Mild Buffalo, Honey BBQ or Asian Red Chile

Traditional Topping

Traditional Topping

with Meat Sauce add $1 p/p with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p

with Meat Sauce add $1 p/p, with Crema Rosa add $1.50 p/p, with Walnut-Arugula Pesto* add $2 p/p, with Fettuccine Alfredo add $2 p/p

Traditional Topping

add $1.10 p/p

add $1.75 p/p

Choice of Two Dressings

Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)

Includes Butter Pats (Sub. Garlic Bread $0.75 p/p)

min. two-week advanced notice required for all custom desserts; outside dessert fee add $1.50 p/p

Traditional Tomato Sauce

Tomatoes, Beef, and Pork

Tomato Cream Sauce

Spicy Tomato Sauce with Caramelized Onions

Walnut-Arugula Pesto Parmesan Cheese

Portabello Mushrooms, Parmesan, Truffle Oil

Neapolitan Style Beef Pork Ragu Simmered for Four Hours with San Marzano Tomatoes, Topped with a Seasonal Gremolata

Sauté of Vegetables Tossed in a Light Lemon Cream Sauce with Linguine Pasta, Finished with Romano Cheese and Lemon Zest

Classic Parmesan Cream Sauce with a Hint of Fresh Nutmeg

Sauté of Sliced Italian Pork Sausage, Tri-Color Bell Peppers, and White Onions Sautéed in a Tomato Glaze, Tossed with Penne Pasta

Sauté of Grilled Chicken, Smoked Bacon, Green Peas, Romano Cheese, and Cream, Tossed with Fettuccine

White Shell Clams and Chopped Clams Sautéed in a Garlic, White Wine and Herb Sauce (Red Sauce on Request)

Tossed with Marinara, Romano, Ricotta, Topped with Melted Mozzarella

Layered with Three Cheeses, Italian Sausage, and Meat Sauce, Topped with Marinara and Melted Mozzarella

Cup of Minestrone and Small House Salad

Choice of Half Sub with Fries and Choice of Cup of Minestrone Soup or Small House Salad (Menu Price). Choice of: Italian Coldcut, Meatball, Sausage Peppers, Chicken or Eggplant Parmesan, or Portabello Mushroom Provolone. Sub. Soup of the Day or Caesar Salad add $2.49

8" Mini Pizza with One Traditional Topping and House Salad or Minestrone Soup

Individual 6" x 6" Sicilian Thick Crust "Detroit" Syle Pizza with One Traditional Topping and House Salad or Minestrone Soup (Allow Ample Time for Baking)

Grilled Chicken Served with a Sauté of Zucchini, Onions, Tomatoes, Mushrooms, Carrots, Broccolini, and Romano Cheese in a Tomato Sauce

Lite Pasta Dish with Marinated Chicken and Broccoli, Sautéed with Garlic and Shallots, Tossed with Ricotta, Romano and Gorgonzola Cheese, a Half Ounce of Cream, and Multi-Grain Penne

5 oz. Grilled Salmon Served over a Bed of Sautéed Fresh Spinach and Cannellini Beans

Sopressata Salami, Mortadella, Lean Capicola Ham, Provolone Cheese, Lettuce, Tomato, Thin-Cut White Onions, Spicy Pepper Mix, and Oil and Vinegar Dressing on a Crispy Roll (Served Warm on Request)

Baby Portabellos Sautéed with Peppers and Onions, and Calabrian Pepper Aioli with Melted Provolone Cheese on a Toasted Italian Roll

House Rolled Beef Meatballs, Marinara Sauce, and Grated Parmesan Cheese on a Toasted Italian Roll

Italian Pork Sausage Sautéed with Peppers, Caramelized Onions, and Touch of Marinara Sauce on a Toasted Italian Roll

Sliced Ribeye, Melted Provolone, Dijonnaise, and Spicy Pepper Mix on a Crispy Roll Served with Au Jus

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella on a Toasted Italian Roll

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti

Parmesan-Breaded with Marinara Sauce and Melted Mozzarella, Served with Spaghetti

Sautéed with Cremini Mushrooms and Marsala Wine, Served with Capellini Pasta

Grilled Marinated Breast of Chicken Topped with a Sauté of Fresh Roma and Oven-Dried Tomatoes, White Wine, Feta Cheese, Kalamata Olives, and Fresh Basil, Served Over Capellini Pasta

Grilled Salmon Served Over a Bed of Capellini Pasta with Sautéed Spinach in a Lemon Butter Caper White Wine Sauce

Chopped Romaine Lettuce Tossed with Housemade Caesar Dressing, Croutons and Parmesan Cheese, Garnished with Kalamata Olives and Topped with Grilled Chicken

Mixed Greens, Italian Coldcuts and Cheeses, Olives, Tomatoes, Cannellini Beans, Red Onions, Pepper Mix, Artichoke Hearts, and Italian Dressing

Grilled Salmon Filet Served Over Field Greens with Applewood Bacon, Cucumbers, Red Bell Peppers, Red Onions, and Chopped Hard-Boiled Egg, Tossed with Honey Mustard Dressing