Tatsumon

Located in Kitanaogoya City, Aichi Prefecture, Tatsumon offers a rich array of Japanese flavors. Particularly in winter, you can enjoy the rare delicacy of fugu (pufferfish), captivating many with its unique taste and texture. Dishes such as chawanmushi (savory egg custard), whelk, and fresh oysters are meticulously prepared, providing new discoveries with each visit. The cuisine, based on traditional Nagoya flavors, evokes a sense of nostalgia while capturing the hearts of its guests.