Kikuharu
菊春
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
A kaiseki restaurant to enjoy authentic Japanese cuisine and seasonal flavors
Ratings
Japan User ratings3.07(1 review)Reviews
Menu
A memorial service held quietly with all those who have a special relationship with the deceased. Seasonal Kaiseki with a rich flavor for an important memorial service for the deceased. Memorial services for the first seven days Memorial services for 27th, 37th, 47th and 57th days Memorial services on 49th day Memorial services for the 100th anniversary of the death of a loved one Memorial services from the first anniversary of the death of a loved one to the 50th anniversary of the death of a loved one Please feel free to inquire about the preparation of a meal, flower offerings, portraits, budget, children's meals, etc. Prices are available at 6500 yen, 7500 yen, and 8500 yen. We look forward to hearing from you about the details of your meal and budget.
Kaiseki cuisine is Kikushun's specialty. Please enjoy the seasonal delicacies that change each month.
A steak juzen made with the rare cut of meat called misuji. We are particular about the meat, sauce, and cooking method, bringing out the original flavor of the meat. ◆ Rare cut 'Misuji' - A part located under the shoulder blade, only about 2 kg can be obtained from one cow. It is a lean red meat with a unique texture.
Please enjoy the carefully selected thick eel, slowly grilled to bring out the umami of the eel, with our secret sauce made in-house at Kikuharu. *It will be grilled after you place your order, so it may take some time to serve. We recommend making a reservation in advance.
Kikuharu's specialty kaiseki cuisine. Please enjoy the 'seasonal delicacies' of each season.
Please enjoy the chef's recommended 'Special Mini Kaiseki', which allows you to experience authentic kaiseki cuisine in a more accessible way.
The special secret sauce made by Kikuharu, which maximizes the flavor of the eel, uses 'Akazake' from Kumamoto, Kyushu. ● Hitsumabushi ● Pickles ● Dessert
Please enjoy the carefully selected thick eel grilled slowly, enhanced by our secret sauce made in-house at Kikuharu that brings out the umami of the eel. ● Unajū ● Liver soup ● Pickles ● Dessert *Since it will be grilled after your order, it may take some time to serve. We recommend making a reservation in advance.
Using misuji meat, we are particular about the cooking method. Our secret sauce brings out the original flavor of the meat even more. ● Steak Ju ● Red miso soup ● Pickles ● Salad ● Dessert
●Kikuharu Original Two-Tiered Boxed Meal ◆Upper Tier: Two Types of Small Bowls & Assorted Appetizers ◆Lower Tier: Sashimi ●Grilled Dishes ●Steamed Dishes ●Hot Pot (Sukiyaki) ●Fried Dishes ●Seasonal Flavored Rice ●Red Miso Soup ●Pickles ●Dessert *Please note that the contents of the dishes may vary slightly as seasonal ingredients are used.
● Original two-tiered lacquered box from Kiku Haru ◆ Upper tier: two small bowls and assorted appetizers ◆ Lower tier: sashimi ● grilled dishes ● covered dishes ● side dishes ● fried dishes ● seasonal flavored rice ● red miso soup ● pickles ● dessert * The contents of the dishes may vary slightly as seasonal ingredients are used.
●Tempura●Sashimi●Small Dishes●Chawanmushi●Seasonal Flavored Rice●Red Miso Soup●Pickles●Dessert※Due to the use of seasonal ingredients, the contents of the dishes may vary slightly.
●Appetizer●Sashimi●Grilled dishes●Tempura●Chawanmushi●Seasonal flavored rice●Red miso soup●Pickles●Dessert※Due to the use of seasonal ingredients, the contents of the dishes may vary slightly.
●Appetizer●Chawanmushi●Seafood Steak●Sushi●Red Miso Soup●Dessert※The contents of the dishes may vary slightly as seasonal ingredients are used.
● Wagyu Ishiyaki Cut Steak ● Small Bowl ● Seasonal Flavor Rice ● Red Miso Soup ● Pickles ● Dessert *Please note that the contents of the dishes may vary slightly due to the use of seasonal ingredients.
● Wagyu Sukiyaki ● Seasonal Flavor Rice ● Red Miso Soup ● Pickles ● Dessert *Please note that the contents of the dish may vary slightly due to the use of seasonal ingredients.
●Hamburger●Fried Shrimp●Rice●Red Miso Soup●Soft Drink●Dessert※The contents of the dishes may vary slightly as seasonal ingredients are used.
8,000 yen, 10,000 yen, 12,000 yen
The 'First Meal Ceremony' is a ritual where food is offered to a baby to wish for a lifetime free from food scarcity. = Contents of the bowl = Rice bowl, soup bowl, simmered dish bowl, pickled dish bowl, high stand with separate serving, sea bream plate. The tooth-hardening stone has been purified and can be taken home as a keepsake. Generally, in the Kanto region, stones are used for tooth hardening, while in the Kansai region, octopus is used, but our shop can accommodate both.
6,500 yen 7,500 yen 8,500 yen
Tachibana 6600 yen, Tsubaki 8800 yen
○ Appetizer ○ Shabu Shabu ○ Udon ○ Dessert ※ Additional meat (100g) 1,500 yen Udon 500 yen Vegetables 800 yen
【Aichi Prefecture: Banjō Sake Brewery】Alc: 16-17%, Polishing Ratio: 50%, Rice: Omachi, Sake Meter Value: ±0, Acidity: 1.7. A junmai daiginjō polished to 50% using the brewing suitable rice 'Omachi'. It features a refreshing ginjo aroma, maximally bringing out the characteristics of Omachi rice, with a gentle spread of acidity and the umami of the rice, resulting in a well-balanced sake. It has a voluminous umami flavor.
【Yamaguchi Prefecture: Asahi Shuzo】Alc: 16%, Polishing Ratio: 50%, Rice: Yamada Nishiki, Sake Meter Value: Not disclosed, Acidity: Not disclosed. A popular standard sake produced by a brewery that only brews Junmai Daiginjo. It boasts a beautiful ginjo aroma full of transparency, with a fruity and pleasant richness and umami that is wonderful.
【Mie Prefecture: Shimizu Seizaburo Shoten】Alc: 16%, Polishing Ratio: 60%, Rice: Domestic Rice, Sake Meter Value: Not disclosed, Acidity: Not disclosed. You can feel the sweet fruit aroma in your mouth, reminiscent of lychee, with a pleasantly firm taste. It has a smooth finish, and you can enjoy a refreshing sharpness in the aftertaste. It pairs well with rich and sweet-spicy dishes, and can be enjoyed both chilled and warmed.
Water diluted / Hot water diluted / On the rocks / Soda diluted
Water dilution / Hot water dilution / On the rocks / Soda dilution
Rock / Mizuwari / Highball
Watered down / On the rocks / Mixed with soda
Watered down / On the rocks / Soda mixed
Non-Alcoholic Sparkling
Non-Alcoholic Sparkling
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
.jpg?format=webp&w=2048)
