Sanriku Izakaya Isaribi
三陸居酒屋 漁火
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
An izakaya where you can enjoy fresh seafood delivered directly from Kamaishi Port
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A luxurious boat platter that emphasizes volume and freshness. The tuna is the popular item that always comes with Mebachi tuna from Sanriku. The other types of fish may vary depending on the procurement situation, adding to the excitement.
It is recommended to enjoy the large oysters from Sanriku by simply squeezing lemon over them. The freshness is so good that even with just lemon, the perfect balance of saltiness brings out outstanding deliciousness. Sanriku oysters are known for their rich flavor.
Half fillet for 498 yen
Scallop grill, Squid poppo grill, Crab miso shell grill, Clams (2 pieces), Shrimp skewer, Mussels (3 pieces), Shishamo skewer
Scallop Grilled, Clams (3 pieces), Surf Clams (2 pieces), Mussels (5 pieces)
We carefully select scallops caught on the same day to ensure freshness. They can be enjoyed on the same evening they are caught, making them truly fresh. Whether grilled or served as sashimi, they are delicious. The fresh scallops have a delightful firm texture.
It is recommended to enjoy the large oysters from Sanriku with lemon for a simple taste. The freshness is good, so even with just lemon, the perfect balance of saltiness makes it exceptionally delicious. Sanriku oysters are known for their rich flavor.
