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Bustronome London
3.39
（0 reviews）GBP 110
French
London, England, United Kingdom
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
GBP 110
Hours
Sunday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Monday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
19:00~22:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
19:00~22:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
19:00~22:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Address
Nearby stations
0.51km from St Jamess Park station0.68km from Charing Cross (London) station0.68km from Embankment station0.90km from Piccadilly Circus station0.96km from Leicester Square station1.01km from Waterloo station1.09km from Green Park station1.18km from Covent Garden station
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
：Real-time reservation
：Request
：No available seats
：Closed
Gourmet Dining with Panoramic City Views
Bustronome London combines a gourmet dining experience with a panoramic tour of the city’s landmarks aboard a glass-roofed bus. Guests are seated in a spacious, climate-controlled upper deck that feels like a contemporary restaurant while the city passes by outside. Refined, modern dishes and optional wine pairings are served with attentive, welcoming service and careful driving that keeps the ride smooth throughout the journey.
Ratings
3.39（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Menu
Sample Dinner Menu
Drinks Menu
Sample Dinner Menu
Menu
Drinks Menu
Sample Dinner Menu
Menu
Drinks Menu
When to Come?
Opening time: Monday to Sunday
Lunch
Meeting 12:00 pm– Departure: 12:15 pm – Return: 1:00 pm On Friday
Market value (please ask)
Afternoon Tea
Meeting: 3:00 pm – Departure: 3:15 pm – Return: 5:00 pm On Saturday
Market value (please ask)
Dinner
Meeting: 7:00 pm Monday to Friday & Sunday – Departure:7:15 – Return: 10:00 pm; Meeting: 7:30 pm on Saturday – Departure: 7:45 – Return: 10:30 pm
Market value (please ask)
Prices of Our Menus
Lunch
Market value (please ask)
Tea Time
Market value (please ask)
Dinner
Market value (please ask)
Main
Heart Artichoke Carpaccio
with hazelnuts dressing
Market value (please ask)
King Prawn Roasted
on a caramelised "Delica" pumpkin tartare
Market value (please ask)
Revisited Fish and Chips
Market value (please ask)
Roasted Duck Breast
beer sauce garnished with celeriac root
Market value (please ask)
Old British Cheddar
with baked fig and Port dressing
Market value (please ask)
Destructured Lemon Pie
Market value (please ask)
Red Wine
Domaine des 3 Cellier, Cotes du Rhone, Le Sentier des Terroirs 2015
GBP 30
Dominte White Thracian – Valley Bulgaria 2016
GBP 30
Domaine Bassac Cuvee du Manpot Rouge 2014
GBP 35
Bodega Monteviejo, Festivo Malbec 2016
GBP 35
Bodegas Francisco Casas, Abba Grand Reserva 2012
GBP 40
Castra Rubra Butterflys Rock 2011
GBP 45
Chateau des Landes Cuvee Tradition 2011
GBP 50
Chateau Lucas, Grand de Lucas 'Cuvee Prestige' 2010
GBP 50
Castra Rubra Nimbus Premium 2013
GBP 50
Conti di San Bonifacio, Monteregio 2014
GBP 60
Domaine Nudant, Bourgogne Hautes Cotes de Nuits 2014
GBP 60
Petite Eglise 2012
GBP 120
White Wine
Gavi di Gavi Piedmont – Italy 2016
GBP 40
Domaine Philippe Charmond Macon-Vergisson 'Sur la Roche' 2015
GBP 40
Guillopees, Sancerre Cuvee Henri du Vernoy 2015
GBP 50
Tindall Sauvignon Blanc 2016
GBP 60
Cave de Ribeauville, Riesling Grand Cru 'Osterberg' 2010
GBP 70
Gilles Flacher Saint Joseph Loess 2013
GBP 80
Domaine Vincent Prunier, Saint Aubin 1er Cru 'Les Frionnes' 2014
GBP 80
Rosé Wine
Les Quatre Tours, Coteaux d'Aix en Provence Rose
GBP 30
Beer
Camden Pale Beer
GBP 6
Camden Hells Beer
GBP 6
Champagne
Champagne Bustronome
GBP 70
Charles Legend, Brut Royal
GBP 90
Champagne Deutz Classic
GBP 100
Charles Legend, Brut Rose
GBP 100
Soft & Mineral water
Fanta Orange
Market value (please ask)
Diet Coke
Market value (please ask)
Fever-Tree Tonic
Market value (please ask)
Ferver-Tree Ginger
Market value (please ask)
Badoit
Market value (please ask)
Vittel
Market value (please ask)
Main
Heart Artichoke Carpaccio
with hazelnuts dressing
Market value (please ask)
King Prawn Roasted
on a caramelised "Delica" pumpkin tartare
Market value (please ask)
Revisited Fish and Chips
Market value (please ask)
Roasted Duck Breast
beer sauce garnished with celeriac root
Market value (please ask)
Old British Cheddar
with baked fig and Port dressing
Market value (please ask)
Destructured Lemon Pie
Market value (please ask)
When to Come?
Opening time: Monday to Sunday
Lunch
Meeting 12:00 pm– Departure: 12:15 pm – Return: 1:00 pm On Friday
Market value (please ask)
Afternoon Tea
Meeting: 3:00 pm – Departure: 3:15 pm – Return: 5:00 pm On Saturday
Market value (please ask)
Dinner
Meeting: 7:00 pm Monday to Friday Sunday – Departure:7:15 – Return: 10:00 pm; Meeting: 7:30 pm on Saturday – Departure: 7:45 – Return: 10:30 pm
Market value (please ask)
Prices of Our Menus
Lunch
Market value (please ask)
Tea Time
Market value (please ask)
Dinner
Market value (please ask)
Red Wine
Domaine des 3 Cellier, Cotes du Rhone, Le Sentier des Terroirs 2015
GBP 30
Dominte White Thracian – Valley Bulgaria 2016
GBP 30
Domaine Bassac Cuvee du Manpot Rouge 2014
GBP 35
Bodega Monteviejo, Festivo Malbec 2016
GBP 35
Bodegas Francisco Casas, Abba Grand Reserva 2012
GBP 40
Castra Rubra Butterflys Rock 2011
GBP 45
Chateau des Landes Cuvee Tradition 2011
GBP 50
Chateau Lucas, Grand de Lucas 'Cuvee Prestige' 2010
GBP 50
Castra Rubra Nimbus Premium 2013
GBP 50
Conti di San Bonifacio, Monteregio 2014
GBP 60
Domaine Nudant, Bourgogne Hautes Cotes de Nuits 2014
GBP 60
Petite Eglise 2012
GBP 120
White Wine
Gavi di Gavi Piedmont – Italy 2016
GBP 40
Domaine Philippe Charmond Macon-Vergisson 'Sur la Roche' 2015
GBP 40
Guillopees, Sancerre Cuvee Henri du Vernoy 2015
GBP 50
Tindall Sauvignon Blanc 2016
GBP 60
Cave de Ribeauville, Riesling Grand Cru 'Osterberg' 2010
GBP 70
Gilles Flacher Saint Joseph Loess 2013
GBP 80
Domaine Vincent Prunier, Saint Aubin 1er Cru 'Les Frionnes' 2014
GBP 80
Rosé Wine
Les Quatre Tours, Coteaux d'Aix en Provence Rose
GBP 30
Beer
Camden Pale Beer
GBP 6
Camden Hells Beer
GBP 6
Champagne
Champagne Bustronome
GBP 70
Charles Legend, Brut Royal
GBP 90
Champagne Deutz Classic
GBP 100
Charles Legend, Brut Rose
GBP 100
Soft Mineral water
Fanta Orange
Market value (please ask)
Diet Coke
Market value (please ask)
Fever-Tree Tonic
Market value (please ask)
Ferver-Tree Ginger
Market value (please ask)
Badoit
Market value (please ask)
Vittel
Market value (please ask)
Main
Heart Artichoke Carpaccio
with hazelnuts dressing
Market value (please ask)
King Prawn Roasted
on a caramelised "Delica" pumpkin tartare
Market value (please ask)
Revisited Fish and Chips
Market value (please ask)
Roasted Duck Breast
beer sauce garnished with celeriac root
Market value (please ask)
Old British Cheddar
with baked fig and Port dressing
Market value (please ask)
Destructured Lemon Pie
Market value (please ask)
When to Come?
Opening time: Monday to Sunday
Lunch
Meeting 12:00 pm– Departure: 12:15 pm – Return: 1:00 pm On Friday
Market value (please ask)
Afternoon Tea
Meeting: 3:00 pm – Departure: 3:15 pm – Return: 5:00 pm On Saturday
Market value (please ask)
Dinner
Meeting: 7:00 pm Monday to Friday & Sunday – Departure:7:15 – Return: 10:00 pm; Meeting: 7:30 pm on Saturday – Departure: 7:45 – Return: 10:30 pm
Market value (please ask)
Prices of Our Menus
Lunch
Market value (please ask)
Tea Time
Market value (please ask)
Dinner
Market value (please ask)
Red Wine
Domaine des 3 Cellier, Cotes du Rhone, Le Sentier des Terroirs 2015
GBP 30
Dominte White Thracian – Valley Bulgaria 2016
GBP 30
Domaine Bassac Cuvee du Manpot Rouge 2014
GBP 35
Bodega Monteviejo, Festivo Malbec 2016
GBP 35
Bodegas Francisco Casas, Abba Grand Reserva 2012
GBP 40
Castra Rubra Butterflys Rock 2011
GBP 45
Chateau des Landes Cuvee Tradition 2011
GBP 50
Chateau Lucas, Grand de Lucas 'Cuvee Prestige' 2010
GBP 50
Castra Rubra Nimbus Premium 2013
GBP 50
Conti di San Bonifacio, Monteregio 2014
GBP 60
Domaine Nudant, Bourgogne Hautes Cotes de Nuits 2014
GBP 60
Petite Eglise 2012
GBP 120
White Wine
Gavi di Gavi Piedmont – Italy 2016
GBP 40
Domaine Philippe Charmond Macon-Vergisson 'Sur la Roche' 2015
GBP 40
Guillopees, Sancerre Cuvee Henri du Vernoy 2015
GBP 50
Tindall Sauvignon Blanc 2016
GBP 60
Cave de Ribeauville, Riesling Grand Cru 'Osterberg' 2010
GBP 70
Gilles Flacher Saint Joseph Loess 2013
GBP 80
Domaine Vincent Prunier, Saint Aubin 1er Cru 'Les Frionnes' 2014
GBP 80
Rosé Wine
Les Quatre Tours, Coteaux d'Aix en Provence Rose
GBP 30
Beer
Camden Pale Beer
GBP 6
Camden Hells Beer
GBP 6
Champagne
Champagne Bustronome
GBP 70
Charles Legend, Brut Royal
GBP 90
Champagne Deutz Classic
GBP 100
Charles Legend, Brut Rose
GBP 100
Soft & Mineral water
Fanta Orange
Market value (please ask)
Diet Coke
Market value (please ask)
Fever-Tree Tonic
Market value (please ask)
Ferver-Tree Ginger
Market value (please ask)
Badoit
Market value (please ask)
Vittel
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Bustronome London
Japanese
バストロノーム
Korean
바스트로노므
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.51km from St Jamess Park station0.68km from Charing Cross (London) station0.68km from Embankment station0.90km from Piccadilly Circus station0.96km from Leicester Square station1.01km from Waterloo station1.09km from Green Park station1.18km from Covent Garden station
Hours
Sunday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Monday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Tuesday
12:00~15:00
Accepts reservations
19:00~22:00
Accepts reservations
Wednesday
12:00~15:00
Accepts reservations
19:00~22:00
Accepts reservations
Thursday
12:00~15:00
Accepts reservations
19:00~22:00
Accepts reservations
Friday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Saturday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Public holiday
12:00~14:00
Accepts reservations
19:00~22:00
Accepts reservations
Budget
GBP 110
Payment methods
Credit cards accepted
Smoking
Unknown
Opening date
Unknown
Restaurant details
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