The 20 Best Restaurants near Green Park station

The Ritz Restaurant is a Michelin two-star establishment offering refined cuisine in an elegant hotel setting. Guests highlight carefully prepared dishes at lunch and dinner, as well as a classic afternoon tea with delicate sandwiches, scones, cakes, and an extensive tea selection. Attentive, polished service and fine china and silverware contribute to a formal yet welcoming experience.

The Seafood Bar offers a polished seafood-focused experience in a bright, contemporary setting with refined decor and background music. Diners highlight the fresh, well-prepared dishes and a wide selection of cocktails. Professional, attentive service contributes to an atmosphere that feels both welcoming and sophisticated.

Alex Dilling At Hotel Café Royal is a Michelin two-star establishment offering refined, contemporary cuisine in an elegant hotel setting. Dishes are noted for their creativity, precise execution, and carefully crafted sauces, with striking presentation that appeals to both eye and palate. Attentive, knowledgeable service and thoughtful wine pairings complete the polished dining experience.

Naroon Fitzrovia offers modern Persian cuisine with dishes noted for bold, well-balanced flavors and satisfying portions. Guests describe tender grilled meats and thoughtfully prepared starters, alongside a considered selection of wines. The décor blends contemporary style with Persian touches, while the attentive, welcoming team creates an easygoing, comfortable dining experience.

Sabor is a Michelin one-star restaurant showcasing Spanish-inspired small plates served at a lively counter and open kitchen. Diners praise the well-executed tapas, from rich rice dishes with seafood to simply prepared fish. The energetic, often noisy room is matched by attentive, professional service.

Evelyn's Table is a Michelin one-star restaurant offering an intimate counter dining experience for a small number of guests. A set menu showcases delicate, creative dishes prepared in an open kitchen, with chefs presenting each course in detail. Thoughtful wine, sake, and non-alcoholic pairings complement the meal.

BENARES RESTAURANT | MAYFAIR is a Michelin one-star restaurant offering modern Indian cuisine with vibrant flavors and carefully balanced heat. Tasting menus showcase creative twists that keep the experience engaging from course to course. Attentive staff provide detailed guidance, including for dietary needs, and support a polished yet welcoming dining atmosphere.

The Ninth is a Michelin one-star restaurant offering refined contemporary European cooking with Italian and French influences. Dishes highlight well-executed seafood and meat preparations, with a much-praised pain perdu as a signature dessert. A considered wine list is guided by a knowledgeable sommelier. The townhouse-style space, including a cozy upper floor and semi-private room, pairs with attentive, unpretentious service.

Umu Restaurant is a Michelin one-star restaurant offering refined Japanese cuisine with a focus on kaiseki-style dining. Dishes such as delicately marbled wagyu and carefully prepared tuna highlight the quality of the ingredients and the attention to texture and flavor. Attentive service and an imaginative entrance design contribute to a polished, contemporary dining experience.

Fatt Pundit serves Indo-Chinese cuisine with bold, layered flavors, featuring dishes such as crackling spinach, juicy prawns, and momos. Guests mention a steady flow of flavorful small plates, from vegetable specials to rich meat preparations. The dining room feels bustling yet welcoming, and attentive staff contribute to a relaxed, family-friendly atmosphere.

Discover a delightful blend of retro ambiance and mouthwatering dishes in the heart of London, offering a unique dining experience.

The Palomar, a Michelin Bib Gourmand restaurant, showcases modern Middle Eastern cuisine with vibrant flavors and a focus on sharing plates. Guests highlight the soft, housemade pita with assorted dips, creative vegetable dishes, and expertly cooked fish and meats, including a much-praised chicken. Counter seating overlooking the open kitchen adds energy, with chefs and staff engaging diners in the experience.

Experience refined dining with exceptional service in a beautifully restored historic venue, offering a memorable culinary journey.

The Wigmore is a Michelin-selected restaurant near Oxford Circus that blends traditional décor with contemporary touches. Guests find an elegant yet comfortable room with a lively, welcoming atmosphere. A compact menu centers on indulgent comfort dishes, including a signature XXL three-cheese and mustard toastie and notably crisp chips. Attentive, personable staff help create a relaxed dining experience.

Humble Chicken is a Michelin two-star establishment offering an inventive, multi-course tasting menu centered on poultry and Japanese-inspired flavors. Diners sit at a counter facing the open kitchen, watching the chefs assemble artfully presented dishes that balance creativity and precision. Thoughtful drink pairings, spanning Japan and beyond, are designed to complement each course. Knowledgeable, engaging service and a lively, intimate setting complete the experience.

Wild Honey St James is a Michelin one-star restaurant offering refined contemporary European cuisine in an elegant setting near the theater district. Menus are concise and carefully composed, with dishes such as smoked eel, crab, and rabbit prepared in multiple ways highlighting thoughtful technique and flavor. Attentive staff, an engaged sommelier, and a visible presence from the kitchen team create a polished yet approachable dining experience.

Phoenix Arts Club is an intimate, characterful venue known for lively cabaret shows that blend comedy, music, burlesque, and acrobatics. Guests enjoy freshly made pizzas and well-crafted cocktails from the attentive bar team. The space feels welcoming and well kept, creating a comfortable setting for both afternoon brunch shows and evening performances.

Kricket Soho is a Michelin Bib Gourmand restaurant offering modern Indian-inspired small plates designed for sharing. In its compact Soho space, guests sit at rustic tables or the counter facing the open kitchen. Dishes feature bold, carefully balanced flavors, from fried chicken to delicately spiced fish curries. Attentive, personable staff keep service smooth and well-paced.