Ushio

Located near the Unten Port in Okinawa, Ushio is a popular restaurant loved by both locals and travelers for its dishes made with seafood delivered directly from local fishing ports. Guests can enjoy the freshness of live abalone and dishes like mozuku tempura at the long counter facing the open kitchen or in the spacious tatami seating area. The owner's delightful service adds to the experience, often surprising diners with an extra dish arriving at unexpected moments. The friendly atmosphere combined with the overwhelming freshness creates an experience that is said to be 'worth the visit.'