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The Black Horse
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Welcoming Pub Dining with Comfort Classics
Ratings
Reviews
Photos
Menu
prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share
with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
marinated in lemon & thyme
topped with garlic butter
in a garlic & mature cheddar sauce with rustic bread
with rustic bread
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with chorizo-flavour seasoning and chipotle mayonnaise
with pulled ham and a dressed pea salad
with broccoli, roasted vine tomatoes and a basil dressing
with triple-cooked chips
on the bone with straw fries and chipotle mayonnaise
with roasted cherry tomatoes and Italian hard cheese
spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing
in a brioche bun with broad bean houmous and triple-cooked chips
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
with triple-cooked chips, a dressed side salad and samphire tartare sauce
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread
vine cherry tomatoes, cheddar, mozzarella and basil
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
our most tender premium steak comes with your choice of sauce:
in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips
grilled chicken breast, sweetcure bacon, gem lettuce and tomato
with horseradish mayonnaise and fried onions 4oz
beer-battered cod goujons and samphire tartare sauce
Taw Valley cheddar and pickle
Yorkshire ham and grain mustard
prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share
with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
marinated in lemon & thyme
topped with garlic butter
in a garlic & mature cheddar sauce with rustic bread
with rustic bread
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with pulled ham and a dressed pea salad
in garlic butter with rustic bread
with roasted cherry tomatoes and Italian hard cheese
with blackcurrant curd, orange segments and mini summer puddings
vine cherry tomatoes, cheddar, mozzarella and basil
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
on a lobster & prawn risotto with roasted cherry tomatoes and a basil dressing
with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce
in a brioche bun with broad bean houmous and triple-cooked chips
Black Pearl scallops, lobster & prawn risotto topped with roasted cherry tomatoes and Italian hard cheese
spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
with triple-cooked chips
with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread
our most tender premium steak comes with your choice of sauce:
in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips
penne pasta in a tomato sauce
With garden peas and onion gravy. Available with either chips, mash, baby potatoes or salad
With garden peas (+£1 supplement). Available with either chips, mash, baby potatoes or salad
With garden peas. Available with either chips, mash, baby potatoes or salad
With garden peas and tomato sauce. Available with either chips, mash, baby potatoes or salad
chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas
two scoops of either vanilla or chocolate
with vanilla ice cream
with mandarin pieces
Tangy raspberry balanced with mint and served long with soda
Sweet pineapple, lime and mint with a ginger kick. Served long with soda
A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade
Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks
The famous non-alcoholic sparkling soft drink, rich in real juice from oranges and lemons of southern Italy
From premium Cava producer Codorniu, this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes
Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness
Low in alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly refreshing and slightly sweet Verdejo grapes
A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!
Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine
Fancy a change? Enjoy our crisp and refreshing rose Cava
Aromas of citrus and white-fleshed fruits brioche and fresh nuts, with floral nuances
Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles
Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down, A real English rose
Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing
Pretty in pink and delicious juicy with hints of wild strawberry. Crisp and refreshing
Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity
Deliciously light and refreshing, with red fruits. An aromatic and balanced rose
Fashionable and fresh Picpoul is super light and a little spritzy
This light, slightly spicy white is gently perfumed showing flavours of fresh peach and lemon
Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing
Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight
Creamy and medium-bodied with flavours of rose petals, pear and pink grapfruit
A quintessential unoaked Chardonnay from northern Burgundy. Minerally and citrussy with a refreshing finish
Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion fruit notes
Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish
Clear and bright. Full-fruited complex and jam-packed with gooseberry
Fresh, grassy, green apple flavours with a smooth lingering finish
Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers
Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness
Ripe and rounded with delicious hints of apricot and peach
Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours
Sangiovese is the main grape behind the world-famous. Chianti wines of Italy. Light, juicy and smooth
Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character
Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak
Sourced from the top quality Rioja Alta region 100% Tempranillo and 18-month oak ageing makes this an excellent choice
A big and round classic-style red wine produced by a small premium family winemaker
A modern-style Chianti Classico with lots of ripe red and black fruit flavours
Traditional and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish
Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth
Founded in 1844 by a young English doctor, Penfolds'roots are very much planted in English history: Chocolate and vanilla with juicy sweet fruits
Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak
Aromas of red fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish
Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful
Smooth with flavours of black fruits, cherry and spice
This rich red wine has flavours of strawberry compote, lilac and red berries
Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded this is an investment worth making
Juicy plum flavours wrapped in a medium-bodied style
This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish.The definitive London Dry
Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink
Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe
Delicate and slightly sweet with light juniper, lemon zest and coriander flavours
As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals
This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin, Fever-Tree Premium Tonic (or low cal)
This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria's Rhubarb Gin Fever-Tree Ginger Ale
A rounded tonic water with light citrus flavours
Crisp, fresh tonic water with 58% less calories than Indian Tonic
Made using three fresh gingers, with a flavoursome, dry finish
Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips
Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer
The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish
Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza
The world's most award-winning gluten-free beer
A blond, light and refreshing, golden-coloured Pilsner-style lager
A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try it with our cheeseboard
Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger
A low-alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's Chicken
Aroma of banana with lightly sweet taste and a malty finish. Traditionally served as an isotonic sport drink in Germany, where it's brewed
A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards
A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas
penne pasta in a tomato sauce
With garden peas and onion gravy. Available with either chips, mash, baby potatoes or salad
With garden peas (+£1 supplement). Available with either chips, mash, baby potatoes or salad
With garden peas. Available with either chips, mash, baby potatoes or salad
With garden peas and tomato sauce. Available with either chips, mash, baby potatoes or salad
chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas
two scoops of either vanilla or chocolate
with vanilla ice cream
with mandarin pieces
prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread
topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share
with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
marinated in lemon thyme
topped with garlic butter
in a garlic mature cheddar sauce with rustic bread
with rustic bread
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with chorizo-flavour seasoning and chipotle mayonnaise
with pulled ham and a dressed pea salad
with broccoli, roasted vine tomatoes and a basil dressing
with triple-cooked chips
on the bone with straw fries and chipotle mayonnaise
with roasted cherry tomatoes and Italian hard cheese
spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing
in a brioche bun with broad bean houmous and triple-cooked chips
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
with triple-cooked chips, a dressed side salad and samphire tartare sauce
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus
dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread
vine cherry tomatoes, cheddar, mozzarella and basil
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
our most tender premium steak comes with your choice of sauce:
in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips
grilled chicken breast, sweetcure bacon, gem lettuce and tomato
with horseradish mayonnaise and fried onions 4oz
beer-battered cod goujons and samphire tartare sauce
Taw Valley cheddar and pickle
Yorkshire ham and grain mustard
prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread
topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share
with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
marinated in lemon thyme
topped with garlic butter
in a garlic mature cheddar sauce with rustic bread
with rustic bread
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with pulled ham and a dressed pea salad
in garlic butter with rustic bread
with roasted cherry tomatoes and Italian hard cheese
with blackcurrant curd, orange segments and mini summer puddings
vine cherry tomatoes, cheddar, mozzarella and basil
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
on a lobster prawn risotto with roasted cherry tomatoes and a basil dressing
with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce
in a brioche bun with broad bean houmous and triple-cooked chips
Black Pearl scallops, lobster prawn risotto topped with roasted cherry tomatoes and Italian hard cheese
spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
with triple-cooked chips
with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread
our most tender premium steak comes with your choice of sauce:
in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips
Tangy raspberry balanced with mint and served long with soda
Sweet pineapple, lime and mint with a ginger kick. Served long with soda
A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade
Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks
The famous non-alcoholic sparkling soft drink, rich in real juice from oranges and lemons of southern Italy
From premium Cava producer Codorniu, this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes
Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness
Low in alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly refreshing and slightly sweet Verdejo grapes
A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!
Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine
Fancy a change? Enjoy our crisp and refreshing rose Cava
Aromas of citrus and white-fleshed fruits brioche and fresh nuts, with floral nuances
Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles
Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down, A real English rose
Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing
Pretty in pink and delicious juicy with hints of wild strawberry. Crisp and refreshing
Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity
Deliciously light and refreshing, with red fruits. An aromatic and balanced rose
Fashionable and fresh Picpoul is super light and a little spritzy
This light, slightly spicy white is gently perfumed showing flavours of fresh peach and lemon
Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing
Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight
Creamy and medium-bodied with flavours of rose petals, pear and pink grapfruit
A quintessential unoaked Chardonnay from northern Burgundy. Minerally and citrussy with a refreshing finish
Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion fruit notes
Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish
Clear and bright. Full-fruited complex and jam-packed with gooseberry
Fresh, grassy, green apple flavours with a smooth lingering finish
Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers
Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness
Ripe and rounded with delicious hints of apricot and peach
Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours
Sangiovese is the main grape behind the world-famous. Chianti wines of Italy. Light, juicy and smooth
Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character
Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak
Sourced from the top quality Rioja Alta region 100% Tempranillo and 18-month oak ageing makes this an excellent choice
A big and round classic-style red wine produced by a small premium family winemaker
A modern-style Chianti Classico with lots of ripe red and black fruit flavours
Traditional and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish
Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth
Founded in 1844 by a young English doctor, Penfolds'roots are very much planted in English history: Chocolate and vanilla with juicy sweet fruits
Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak
Aromas of red fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish
Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful
Smooth with flavours of black fruits, cherry and spice
This rich red wine has flavours of strawberry compote, lilac and red berries
Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded this is an investment worth making
Juicy plum flavours wrapped in a medium-bodied style
This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish.The definitive London Dry
Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink
Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe
Delicate and slightly sweet with light juniper, lemon zest and coriander flavours
As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals
This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin, Fever-Tree Premium Tonic (or low cal)
This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria's Rhubarb Gin Fever-Tree Ginger Ale
A rounded tonic water with light citrus flavours
Crisp, fresh tonic water with 58% less calories than Indian Tonic
Made using three fresh gingers, with a flavoursome, dry finish
Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips
Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer
The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish
Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza
The world's most award-winning gluten-free beer
A blond, light and refreshing, golden-coloured Pilsner-style lager
A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try it with our cheeseboard
Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger
A low-alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's Chicken
Aroma of banana with lightly sweet taste and a malty finish. Traditionally served as an isotonic sport drink in Germany, where it's brewed
A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards
A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas
penne pasta in a tomato sauce
With garden peas and onion gravy. Available with either chips, mash, baby potatoes or salad
With garden peas (+£1 supplement). Available with either chips, mash, baby potatoes or salad
With garden peas. Available with either chips, mash, baby potatoes or salad
With garden peas and tomato sauce. Available with either chips, mash, baby potatoes or salad
chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas
two scoops of either vanilla or chocolate
with vanilla ice cream
with mandarin pieces
prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share
with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
marinated in lemon & thyme
topped with garlic butter
in a garlic & mature cheddar sauce with rustic bread
with rustic bread
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with chorizo-flavour seasoning and chipotle mayonnaise
with pulled ham and a dressed pea salad
with broccoli, roasted vine tomatoes and a basil dressing
with triple-cooked chips
on the bone with straw fries and chipotle mayonnaise
with roasted cherry tomatoes and Italian hard cheese
spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing
in a brioche bun with broad bean houmous and triple-cooked chips
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
with triple-cooked chips, a dressed side salad and samphire tartare sauce
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread
vine cherry tomatoes, cheddar, mozzarella and basil
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
our most tender premium steak comes with your choice of sauce:
in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips
grilled chicken breast, sweetcure bacon, gem lettuce and tomato
with horseradish mayonnaise and fried onions 4oz
beer-battered cod goujons and samphire tartare sauce
Taw Valley cheddar and pickle
Yorkshire ham and grain mustard
prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
topped with cider-soaked raisins, served with celery and rustic bread (Vegetarian) Ideal to share
with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
marinated in lemon & thyme
topped with garlic butter
in a garlic & mature cheddar sauce with rustic bread
with rustic bread
with avocado, lobster mayonnaise and rustic bread
coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
with pulled ham and a dressed pea salad
in garlic butter with rustic bread
with roasted cherry tomatoes and Italian hard cheese
with blackcurrant curd, orange segments and mini summer puddings
vine cherry tomatoes, cheddar, mozzarella and basil
with caramelised onion chutney, cheddar and mozzarella
with cheddar, mozzarella and red chilli
with cheddar, mozzarella and a creamy garlic sauce
on a lobster & prawn risotto with roasted cherry tomatoes and a basil dressing
with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce
in a brioche bun with broad bean houmous and triple-cooked chips
Black Pearl scallops, lobster & prawn risotto topped with roasted cherry tomatoes and Italian hard cheese
spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing
chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
with triple-cooked chips
with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread
our most tender premium steak comes with your choice of sauce:
in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips
Tangy raspberry balanced with mint and served long with soda
Sweet pineapple, lime and mint with a ginger kick. Served long with soda
A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade
Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks
The famous non-alcoholic sparkling soft drink, rich in real juice from oranges and lemons of southern Italy
From premium Cava producer Codorniu, this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes
Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness
Low in alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly refreshing and slightly sweet Verdejo grapes
A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!
Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine
Fancy a change? Enjoy our crisp and refreshing rose Cava
Aromas of citrus and white-fleshed fruits brioche and fresh nuts, with floral nuances
Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles
Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down, A real English rose
Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing
Pretty in pink and delicious juicy with hints of wild strawberry. Crisp and refreshing
Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity
Deliciously light and refreshing, with red fruits. An aromatic and balanced rose
Fashionable and fresh Picpoul is super light and a little spritzy
This light, slightly spicy white is gently perfumed showing flavours of fresh peach and lemon
Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing
Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight
Creamy and medium-bodied with flavours of rose petals, pear and pink grapfruit
A quintessential unoaked Chardonnay from northern Burgundy. Minerally and citrussy with a refreshing finish
Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion fruit notes
Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish
Clear and bright. Full-fruited complex and jam-packed with gooseberry
Fresh, grassy, green apple flavours with a smooth lingering finish
Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers
Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness
Ripe and rounded with delicious hints of apricot and peach
Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours
Sangiovese is the main grape behind the world-famous. Chianti wines of Italy. Light, juicy and smooth
Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character
Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak
Sourced from the top quality Rioja Alta region 100% Tempranillo and 18-month oak ageing makes this an excellent choice
A big and round classic-style red wine produced by a small premium family winemaker
A modern-style Chianti Classico with lots of ripe red and black fruit flavours
Traditional and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish
Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth
Founded in 1844 by a young English doctor, Penfolds'roots are very much planted in English history: Chocolate and vanilla with juicy sweet fruits
Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak
Aromas of red fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish
Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful
Smooth with flavours of black fruits, cherry and spice
This rich red wine has flavours of strawberry compote, lilac and red berries
Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded this is an investment worth making
Juicy plum flavours wrapped in a medium-bodied style
This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish.The definitive London Dry
Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink
Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe
Delicate and slightly sweet with light juniper, lemon zest and coriander flavours
As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals
This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin, Fever-Tree Premium Tonic (or low cal)
This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria's Rhubarb Gin Fever-Tree Ginger Ale
A rounded tonic water with light citrus flavours
Crisp, fresh tonic water with 58% less calories than Indian Tonic
Made using three fresh gingers, with a flavoursome, dry finish
Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips
Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer
The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish
Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza
The world's most award-winning gluten-free beer
A blond, light and refreshing, golden-coloured Pilsner-style lager
A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try it with our cheeseboard
Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger
A low-alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's Chicken
Aroma of banana with lightly sweet taste and a malty finish. Traditionally served as an isotonic sport drink in Germany, where it's brewed
A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards
A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas
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