Toriko
鳥庫
3.08
（1 reviews）JPY 4,000
Yakitori
Kobe-shi Kita-ku, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,000
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Address
Nearby stations
0.78km from Tanigami station0.82km from Minotani station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
Credit cards accepted・ (JCB, AMEX )・QR code payment available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned yakitori restaurant with a Showa-era atmosphere
Toriko is a yakitori specialty shop located a bit away from Taniyama Station, featuring a Showa-style interior that exudes warmth from the wooden decor. The restaurant uses carefully selected ingredients such as Banshu Hyakujitsu chicken and liver-attached pork from Eco Farm, showcasing a commitment to additive-free cooking. The exquisite grilling of the yakitori and the freshness of the chicken sashimi captivate all who visit.
Ratings
3.08（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Charcoal-grilled Morning-pulled Chicken (Awaji, Tottori Prefecture)
Peach Skewer (Ground Meat)/Tsukune/Neck (Green Onion Meat)/Heart
Market value (please ask)
River/Slip/Chicken cartilage/Hip/Thigh skin
Market value (please ask)
Assorted Grilled Skewers Set (featuring Morning-pulled Chicken, Free-range Pork, and 100-day Chicken)
JPY 980
Assorted Grilled Pork Skewers (Eco Farm Free-range Pork)
JPY 780
Assorted Grilled Chicken Skewers (Featuring Morning-Pulled Chicken and Hundred-Day Chicken)
JPY 780
Hida Bijodori Sashimi
Assorted Chicken Sashimi (White Liver, Red Liver, Breast Meat, Gizzard, Heart)
JPY 1,280
Assorted Chicken Sashimi (Liver, Gizzard, Heart)
JPY 880
White Liver Sashimi
A natural white liver said to be caught only one in hundreds! It is a white liver with fat on it.
JPY 880
Sliced raw liver/sliced heart/sliced gizzard
Market value (please ask)
Sashimi of chicken breast/sashimi of chicken tenderloin
Market value (please ask)
Hida Free-range Chicken Tataki
Sashimi Tataki / Chicken Breast Tataki / Chicken Thigh Tataki
Market value (please ask)
Kagoshima Okuma Peninsula Eco Farm Kagoshima Kinton Pork
Raw Bacon Sashimi
Sorry, sold out!!
JPY 880
Simmered Offal
Simmered slowly with no added seasonings and 3-year aged genuine mirin
JPY 380
Simmered Pork Belly
Simmered to make it possible to eat even the cartilage rich in collagen
JPY 680
Ham
Handmade without additives!!
JPY 480
[Grilled Skewers] Green Onion/ Bacon/ Pork Belly/ Additive-free Sausage (1 piece)
Market value (please ask)
Assorted Chicken Sashimi
White liver, red liver, breast meat, gizzard, heart
JPY 1,280
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Toriko
Japanese
鳥庫
Korean
토리코
Simplified Chinese
鳥庫
Traditional Chinese (Taiwan)
鳥庫
Traditional Chinese (Hong Kong)
鳥庫
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.78km from Tanigami station0.82km from Minotani station
Hours
Sunday
18:00~22:00
Accepts reservations
Monday
18:00~22:00
Accepts reservations
Tuesday
18:00~22:00
Accepts reservations
Wednesday
18:00~22:00
Accepts reservations
Thursday
18:00~22:00
Accepts reservations
Friday
18:00~22:00
Accepts reservations
Saturday
18:00~22:00
Accepts reservations
Public holiday
18:00~22:00
Accepts reservations
Budget
JPY 4,000
Seating Options
Counter
Payment methods
Credit cards accepted・ (JCB, AMEX )・QR code payment available
Facilities
Parking lot
available
Smoking
Smoking
Opening date
Unknown
Restaurant details
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