Bangida

Spicy cream pasta served with savory grilled beef brisket

A dish that features grilled pork jowl cooked at low temperature, served on top of a vegetable stew made with tomatoes and various vegetables, accompanied by perilla leaves and fried garlic.

A set menu composed of the representative dishes of Bankida Cocktail appetizer using traditional liquor - Shiitake mushroom tofu salad with yuzu dressing - Grilled pork jowl with assorted greens - Meal menu (choose 1 from 6 types)

Bangi's handmade daily cocktail - Kong Tofu Tomato Salad - Choose 1 from Bangi's meal menu. This is a composed lunch set menu.

A healthy bibimbap served with fresh avocado, grilled eggplant, and salted pollock roe.

Bibimbap made with domestic beef sirloin and the secret sauce of a chef with 10 years of experience.

A dish featuring tender butternut squash mash, perfectly cooked steak cut into bite-sized pieces, accompanied by a Korean-style roasted vegetable garnish.

A refreshing salad with fried tofu, grilled eggplant, tomatoes, and seasonal salad vegetables, served with yuzu dressing.

A salad made with fresh seasonal salad vegetables, corn, olives, tomatoes, and eggs, topped with ripe avocado and served with a special soy sauce dressing.

A salad served with sweet pumpkin pancakes made by frying sweet pumpkin mixed with glutinous rice flour until very crispy.

Yukhoe made with domestic beef culatello

A set menu composed of representative dishes from Bangida Cocktail appetizer using traditional liquor - Avocado salad - Grilled beef short plate with mashed pumpkin and roasted vegetables - Main course (choose 1 from 6 options)

Spicy and sweet buckwheat noodles made with perilla oil, served with a poached egg

Oil pasta served with pesto made from domestic pine nuts and perilla leaves, accompanied by homemade sun-dried tomatoes and ricotta cheese.