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Yakiton Suehiro

Name: Yakiton Suehiro
Address: 4-20 Sannomarucho, Fukuyama, Hiroshima 720-0066, Fukuyama-shi, Hiroshima, JP
Telephone: +81849247765
Price range: JPY 2,500
Rating: 3.07

焼きとんすえひろ

3.07

（1 reviews）

JPY 2,500

Tripe Dish

Fukuyama-shi, Hiroshima, Japan

2

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 2,500

Hours

Sunday

17:00~24:00

(L.O.23:30)

Accepts reservations

Monday

17:00~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Wednesday

17:00~24:00

(L.O.23:30)

Accepts reservations

Thursday

17:00~24:00

(L.O.23:30)

Accepts reservations

Friday

17:00~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:00~24:00

(L.O.23:30)

Accepts reservations

Public holiday

17:00~24:00

(L.O.23:30)

Accepts reservations

Address

Nearby stations

0.17km from Fukuyama station

Facilities

No parking

Payment methods

Credit cards accepted(AMEX) and QR code payment available

August 9 to September 5, 2026

S	M	T	W	T	F	S
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30	31	9/1	2	3	4	5

：Real-time reservation

：Request

：No available seats

：Closed

A stylish yakiton restaurant where you can enjoy fresh offal

Yakiton Suehiro is a chic restaurant in Fukuyama that offers rare yakiton. The interior features a spacious layout with counter seating and barrel tables, allowing you to enjoy your meal in a relaxed atmosphere. The skewers made with fresh offal come with descriptions of each cut, making it easy for beginners to order with confidence. With its convenient location near the station, it's sure to be a hot topic among diners.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

kouki

@kouki-417179

Japan

Oct 7, 2025

3.6

Located in the new area on the south exit side of the station, a three-dimensional sign of a pig catches the eye. Upon entering, there is a spacious area with a counter in the front and barrel-style tables in the back, creating a relaxing atmosphere. The counter has a wide aisle, preventing collisions with others, and the sturdy chairs with armrests allow for comfortable seating. There is also a second floor, making it easy to accommodate groups. The skewers come in assorted cuts with explanations provided, and everything, including the diaphragm and liver, is very delicious. The menu features diagrams of the cuts, and you can enjoy sake in 300ml bottles, making for a slightly stylish and pleasant experience.

1