Baikaen
梅香苑
3.28
(1 reviews)Reservations
Accepts reservations・Request reservation
Budget
JPY 1,500
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Nearby stations
0.06km from Wakamatsukawada station0.68km from Ushigomeyanagichou station0.80km from Waseda station0.89km from Higashishinnjuku station0.91km from Akebonobashi station
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted and Electronic money accepted(Rakuten Edy)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
:Real-time reservation
:Request
:No available seats
:Closed
A long-established Chinese restaurant offering authentic Sichuan cuisine with a spicy kick
Baikaen is a long-established Chinese restaurant founded in 1976, located in Wakamatsu-Kawada, Shinjuku. It serves Wuhan-style Sichuan cuisine, skillfully using spices and fermented foods to create flavors that are milder than typical Sichuan dishes. Each visit brings a new culinary experience, which explains its popularity among locals. The warm service and quality of the food make it a place you’ll want to return to.
Ratings
3.28(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
■★Banquet 3100 yen course (per person)★
JPY 3,100
■★White Plum Course (for 2 to 3 persons) All items ★
JPY 5,100
■★Red Plum Course (for 4-6 persons) All Items ★
JPY 10,190
Cooking
★Recommended Menu★ (Sichuan Cuisine)
Market value (please ask)
Sichuan Noodles
Noodles with cabbage, shimeji mushrooms, beef, and spicy sauce
JPY 900
Stir-Fried Bok Choy Rice
Fried rice with a new texture and flavor using fermented cabbage
JPY 900
Mapo Tofu
A dish with a refreshing aftertaste using various spices centered around Sichuan peppercorns
JPY 900
Appetizer
Market value (please ask)
Appetizers of the Day (Assorted)
Market value (please ask)
Bang Bang Chicken (Steamed Chicken Appetizer)
- Sesame Miso Spicy Sauce - Scallion Oil Sauce - Sichuan-style Sauce
JPY 900
Kurage no Reisai (Jellyfish Salad)
JPY 950
Century Egg
JPY 900
Char siu (Barbecued pork)
JPY 900
■ Cuisine
Market value (please ask)
Fish-flavored Eggplant (Stir-fried Eggplant with Chili)
JPY 850
Stir-fried Chicken Cubes with Miso Flavor
JPY 900
Cashew Chicken (Stir-Fried Chicken with Cashew Nuts)
JPY 900
Yurinji Chicken (Young Chicken with Delicious Sauce)
JPY 900
Deep-fried Chicken (Japanese Fried Chicken)
JPY 900
Eight Treasures (Five-Ingredient Savory Stew)
JPY 950
Braised Pork in Sweet and Sour Sauce
JPY 950
Twice-cooked pork (pork, bell peppers, cabbage stir-fried with spicy miso)
JPY 950
Stir-fried Beef with Green Peppers
JPY 1,000
Beef slices with oyster sauce (thinly sliced beef stir-fried with oyster sauce)
JPY 1,000
Stir-fried Shrimp with Chili Sauce (Small Plate 500 yen)
JPY 1,000
Shrimp with Mayonnaise (Stir-fried with Homemade Mayonnaise)
JPY 1,000
Spicy Shrimp with Chili (Stir-fried Shrimp)
JPY 1,000
Stir-fried Leek and Pork Liver
JPY 800
Stir-fried Eggs with Garlic Chives (Niratama)
JPY 800
Stir-fried Mixed Vegetables (Meat and Vegetable Stir-fry)
JPY 800
Stir-Fried Pork with Bell Peppers
JPY 850
Sauteed Pork with Egg and Wood Ear Mushrooms
JPY 850
Lotus Crab Egg (Kani Tamago)
JPY 850
Mapo Tofu (Spicy Sichuan Tofu with Minced Pork)
JPY 850
Crab and Tofu (Simmered Tofu with Crab)
JPY 850
Stir-fried Green Vegetables (Salt Stir-fry)
JPY 850
Sauteed Spinach with Liver and Five-Spice Seasoning
JPY 850
Mapo Eggplant (Eggplant and Minced Meat in Spicy Sauce)
JPY 850
Stir-fried Eggplant with Miso Sauce (Nasu no Miso Itame) Small Plate 400 yen
JPY 850
Noodles
Market value (please ask)
Cold noodles
★Chef's recommendation★
JPY 1,020
Willow Noodles (Ramen)
JPY 580
Miso Ramen
JPY 850
Vegetable Soup Noodles (Vegetable Soba)
JPY 800
Shokkei Ramen (Gomoku Soba)
JPY 800
Shrimp Soup Noodles (Ebi Soba)
JPY 850
Champon noodles
JPY 850
Chicken Soba Noodles
JPY 800
Tianjin Noodles (Crab Meat Soba)
JPY 800
Tantanmen (Spicy Sesame Noodles)
JPY 850
Wonton Noodles
JPY 800
Char Siu Ramen
JPY 800
Shokkei Yakisoba (Yakisoba with Five Ingredients)
JPY 800
Stir-Fried Noodles with Shrimp (Ebi Yakisoba)
JPY 850
Shanghai Fried Noodles (Shanghai Style Yakisoba)
JPY 850
Zha jiang noodles (Sichuan-style miso ramen)
JPY 950
Food
Market value (please ask)
Shrimp Fried Rice (Five Ingredient Fried Rice)
JPY 800
Pork Fried Rice (Pork Sauce Fried Rice)
JPY 850
Shrimp Fried Rice
JPY 850
Shi Jinghui Rice (Five-Ingredient Chinese Rice)
JPY 800
Mapo Tofu Fried Rice (Mapo Tofu + Fried Rice)
JPY 900
Soup
Market value (please ask)
Vegetable Soup (One Serving)
JPY 430
Egg Drop Soup (One Serving)
JPY 430
Chestnut Rice Soup (Corn Soup) Single Serving
JPY 430
Dim Sum
Market value (please ask)
Pan-fried dumplings (Gyoza)
JPY 530
Pork Spring Rolls
JPY 640
Shumai
JPY 690
Bento
Market value (please ask)
Dessert
Market value (please ask)
Almond Tofu with Coconut Milk
JPY 480
Sesame Balls (2 pieces)
JPY 210
Coconut Ice Cream
JPY 360
Drink
Beer
Market value (please ask)
Kirin Ichiban Shibori Draft Beer (Medium)
JPY 510
Kirin Ichiban Shibori Draft Beer (Small)
JPY 410
Bottle of Beer (Medium)
JPY 550
Non-alcoholic drink 'Zero One'
JPY 410
Shochu Highball
JPY 460
Grapefruit Sour Lemon Lime Yuzu Lychee
Market value (please ask)
Oolong High, Green Tea High, Jasmine High
Market value (please ask)
Japanese Sake
Market value (please ask)
Echigo Oi Ichigo
JPY 410
Junmai Ginjo Umekoen Ichigo
JPY 820
Junmai Daiginjo 'Takashimizu' Dry Stored in Cold 720ml
JPY 1,000
Shaoxing wine
Market value (please ask)
Shaoxing Fine Wine Aged 3 Years Bottle (375ml)
JPY 1,530
Shaoxing Huachao Wine 9 Years Bottle (640ml)
JPY 2,550
Shochu
Market value (please ask)
Rice Shochu 'Shiromizu'
JPY 460
Mellow Sweet Potato Glass
JPY 510
Ikokusha Glass
JPY 670
Kuro Kirishima Glass
JPY 560
Kaori Barley Grass
JPY 460
Doggan Glass
JPY 510
Fruit Liquor (on the rocks or with soda)
Apricot liquor, hawthorn liquor, apple liquor, lemon liquor, lychee liquor
JPY 510
Cocktail
JPY 510
Cassis Soda, Cassis Orange, Cassis Oolong
Market value (please ask)
Peach Tree Fizz Fuzzy Navel Peach Oolong
Market value (please ask)
Vodka Rickey Moscow Mule Gin and Tonic
Market value (please ask)
Screwdriver Salty Dock Lucian Cola
Market value (please ask)
China Blue Shandygaff Amaretto Ginger
Market value (please ask)
Red Wine
Market value (please ask)
Glass of wine
JPY 410
Cachero del Diablo (Red White) Bottle
JPY 3,570
Frontera (Red/White) Bottle
JPY 2,240
Coffee Liquor
JPY 510
Rock Milk Tonic
Market value (please ask)
Plum wine
Market value (please ask)
Rich Plum Liqueur
JPY 510
Ume Makko
JPY 560
Soft Drink
Market value (please ask)
Cola
JPY 210
Ginger Ale
JPY 210
Orange Juice
JPY 210
Iced Coffee
JPY 260
Oolong Tea
JPY 210
Green tea
JPY 210
Black Oolong Tea
JPY 310
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Baikaen
Japanese
梅香苑
Korean
우메카엔
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.06km from Wakamatsukawada station0.68km from Ushigomeyanagichou station0.80km from Waseda station0.89km from Higashishinnjuku station0.91km from Akebonobashi station
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500
Payment methods
Credit cards accepted and Electronic money accepted(Rakuten Edy)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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