Kaizan
海山
3.06
（0 reviews）JPY 1,000
Seafood
Ishikari-shi, Hokkaido, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 1,000
Hours
Sunday
Closed
Monday
Closed
Tuesday
10:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
10:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
10:00~14:00
(L.O.13:30)
Accepts reservations
Friday
10:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
10:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Address
Facilities
Parking lot available
Payment methods
Credit cards accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Ratings
3.06（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaizan
Japanese
海山
Korean
우미야마
Simplified Chinese
厚田漁港 漁師直営食事処 海山
Traditional Chinese (Taiwan)
厚田漁港 漁師直営食事処 海山
Traditional Chinese (Hong Kong)
厚田漁港 漁師直営食事処 海山
Reservations
Accepts reservations・Request reservation
Phone number
Address
Hours
Sunday
Closed
Monday
Closed
Tuesday
10:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
10:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
10:00~14:00
(L.O.13:30)
Accepts reservations
Friday
10:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
10:00~14:00
(L.O.13:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000
Payment methods
Credit cards accepted
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
July 5, 2022
Restaurant details
See anything wrong with this restaurant’s information? Let us know.
Suggest an editFor restaurant owners and staff
Some of the information on this page is provided by users.
You can edit your restaurant’s information by registering for a free account.
Register your restaurant for free
